Mascarpone pairs perfectly with tomato sauce. It elevates plain pasta sauce into something more rich, velvety, and creamy! This simple pasta with a quick tomato and mascarpone sauce without cream is the perfect weeknight dinner or summer-time lunch and is a great way to use those extra fresh tomatoes when in season. Total time: 15 minutes Servings: 3 people 4.96 from 24 votes Jump to Recipe Rate this Recipe A quick and easy pasta recipe, made with fresh tomatoes and ultra creamy mascarpone cheese. An irresistible dinner, on the table in 15 minutes! Tomato and mascarpone has got to be one of my favourite pasta sauces in the world.
One Pot Pasta with Tomato & Mascarpone Sauce Happy Veggie Kitchen
Jump to Recipe A quick and easy one pot pasta packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce. One of our most popular recipes here at Happy Veggie Kitchen, it makes a perfect midweek dinner and is ideal for Meatless Monday. Penne pasta and silky mascarpone cheese in a rich tomato marinara creates the ultimate creamy veggie pasta recipe. Share with Vegetarian Kale Caesar Salad to complete the meal. This recipe is vegetarian. Table of Contents Highlights of One Pot Pasta with Tomato Mascarpone Sauce Preparation. Start your tomato and mascarpone pasta by boiling salted water on a pot. Cook the pasta as instructed in the package. Simultaneously, heat the olive oil in a medium or large pan over medium-high heat. Once the oil is ready, add garlic and cook until it becomes fragrant ( photo 1 ). đź“– Recipe Mascarpone Pasta (with a Creamy Tomato Sauce) 5 reasons why you'll love this recipe: A rich, and creamy sauce, made with tomato puree (passata) to get it extra smooth Easy pasta recipe, ready in 25 minutes Adaptable Budget-friendly Uses simple ingredients đź›’ Ingredients:
Confit tomato & mascarpone spaghetti — Veg centric kitchen
Instructions. Cook fettuccine according to package directions. Sauté the garlic in olive oil in a large skillet or sauce pan. Add butter to the pan. Add the crushed tomatoes and bring to a light boil. Lower the heat and let simmer for about 5 minutes. Add the fresh basil and stir in the Mascarpone Cheese. salt and pepper to taste. Add the tomato passata, dried basil and salt, stir to combine and let it simmer for 10 minutes. Add the mascarpone and stir let it simmer over low heat until the pasta is ready. Then stir in the hard cheese. Drain the pasta and add to the sauce, toss gently until the pasta is coated with the sauce. Ingredients 1 small onion, finely diced 1/2 tsp salt Freshly ground black pepper 3 tablespoons of extra-virgin olive oil 1/4 pound / 150 grams pancetta or guanciale, cubed 3 cups tomato puree 1 pound / 500 grams pasta (I like wagon wheel or farfalle) 8 ounces / 250 grams mascarpone Basil (about 1/2 cup leaves) Grated parmigiano Instructions RECIPE A tomato and mascarpone pasta bake that you put together within 15 minutes, full of delicious vegetables, ground beef, and a creamy mascarpone tomato sauce. An easy recipe for busy days. Can you ever have enough recipes with macaroni pasta? Meh, probably not.
TOMATO & MASCARPONE PASTA BAKE RECIPE FAMILY DINNER IDEA YouTube
🍅 Ingredients Olive Oil: The start of most pasta sauces. use a good quality olive oil and save some for garnish. Garlic: A few cloves, finely chopped and added to gently saute with the olive oil. Dried Oregano: A pinch of dried oregano balances the sweet and savory notes of the sauce. Cook Time: 17 mins Yield: 4 1 x Category: Dinner Cuisine: Italian Print Recipe Pin Recipe Description A simple but delicious pasta sauce made with tinned tomatoes, oregano and mascarpone. Perfect for a quick and easy mid-week family meal Ingredients
Drain pasta, while reserving 1 cup of pasta water to add to the sauce. STEP 5: Add mascarpone cheese. Scoop mascarpone cheese into tomato mixture. Stir until melted and incorporated into the sauce. Add reserved pasta water and mix together. STEP 6: Add basil. Take fresh basil leaves and toss them into the sauce. Remove the pan from the heat and stir in the mascarpone and spinach. Cover the pan with a tight-fitting lid and let the spinach wilt into the sauce for 5-7 minutes. Remove the lid and stir the pasta, add the lemon juice, adjust the seasoning, and divide between bowls. Top with shredded parmesan and serve.
One Pot Pasta with Tomato & Mascarpone Sauce vegan recipe box
Instructions. In a Dutch oven or large pot, heat olive oil over medium-low heat. Add onions and sauté until translucent, about 5-6 minutes. Add garlic and oregano, and cook for an additional minute. Add tomatoes, zucchini, tomato paste, salt, and pepper, and stir to combine. Cook for another 4-5 minutes. In pot heat olive oil. Add chopped onion and sauté for 5 minutes. Add minced garlic and sauté for 1-2 minutes. 2. Add tomato paste, cook for 1 minute. Add tomato sauce, salt, pepper, oregano, water and stir. 3. Add pasta, bring to a boil. Cover, reduce to medium-low heat and cook, stirring occasionally, until al dente, about 14-18 minutes.
