This pepperoni pizza recipe produces a quick and easy classic! Delicious homemade pizza crust and tomato sauce have never been easier. Recipe by Contadina Updated on November 17, 2023 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 2 12-inch pizzas Jump to Nutrition Facts Ingredients Contadina Quick Pizza Sauce: Set the skillet on your stovetop for two minutes over high heat (this helps form a crispy crust), then transfer it to your oven to finish baking. Nick Evans Another Tip for a Great Crust: A Super Hot Oven! When you get a really good pizza from a brick oven pizza place, the ovens are HOT—way hotter than you can realistically get from a home oven.
Homemade Pepperoni Pizza Recipe From The Horse`s Mouth
Oven Method: Preheat oven to 450°F (with a pizza stone inside, if you have one). If using a pizza stone, add cornmeal and flour to a pizza peel or parchment paper and place pizza dough on top (otherwise press the dough into a pizza pan ). Steps 1 If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press dough into 12-inch square, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Top the dough with the pizza sauce. Cover the sauce with the sliced provolone cheese. Then top the provolone with half of the pepperoni. Add the fontina cubes. Finally, top with the remaining pepperoni. Place the pizza in the oven and bake until the cheese is melted and the crust is golden brown, 18 to 20 minutes. This pepperoni pizza has a gorgeous hand stretched thin crust, just the right amount of acidity from a no-cook tomato sauce, an even blanket of gorgeously browned mozzarella cheese, crispy pepperoni, and fresh basil to finish. It bakes up in just a few minutes on a pre-heated baking steel and is a great addition to any pizza night.
Classic Pepperoni Pizza Recipe Colorful Recipes
Roll the pizza dough out to 1/2" inch thickness on a floured countertop or cutting board about 12" across. Layer the pizza (except for the outer 1" ring) with the pizza sauce, mozzarella cheese, pepperoni and Italian seasoning. Bake for 13-15 minutes until the cheese is browned and bubbling and the crust is golden brown. Brush the top of the crust lightly with olive oil. Add the sauce in a light layer and spread it all around the pizza, leaving about ½-inch space around the edges. Sprinkle the pizza with shredded mozzarella cheese. Top the pizza with slices of pepperoni. Bake for 18-20 minutes or until the cheese has melted. Pepperoni is one of the most popular pizza toppings. Salty, fatty, and full-flavored, this thinly sliced American salami is typically used for pizza, but sandwiches and wraps are also delicious when stuffed with this tasty cured meat. Created by Italian immigrants in the United States, pepperoni is reminiscent of the salamis of southern Italy. Top with the grated parmesan cheese, then the mozzarella. Place the pepperoni slices on then bake for 12-15 minutes or until the crust is golden brown. Remove from the oven, sprinkle with the red pepper flakes, allow to cool for 10 minutes before topping with basil or oregano (to prevent discoloration and wilting).
pizza pepperoni Recette de pizza pepperoni Marmiton
Combine and knead until dough is smooth & elastic (knead 2 min. with the mixer or 3 min. by hand). Cover with plastic wrap and let rest at least 10 minutes. Pizza: Set oven with bottom rack and preheat to 425° F. Using 2 teaspoons olive oil, grease the entire surface of a 14" pizza pan with holes. Place pepperoni slices between double layers. Pizza sauce Shredded mozzarella cheese (I prefer full fat mozzarella cheese) Pepperoni slices Parmesan cheese Basil (for that real Italian pepperoni pizza vibe) Optional: add some green peppers or sauteed onions and peppers. Want to make your own sauce?
Ingredients 1 package (1/4 ounce) quick-rise yeast 1 cup warm water (120° to 130°) 2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons plus 2 teaspoons olive oil, divided 2-1/2 to 3 cups all-purpose flour 4 pieces string cheese 1/2 teaspoon Italian seasoning SAUCE: 1 can (8 ounces) tomato sauce 1 teaspoon sugar 1 teaspoon olive oil Some notable Applegate pepperoni ingredients listed are rosemary, paprika, cherry powder, celery powder, lime juice, and granulated garlic. You can really taste the depth of flavor, and it's.
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Pepperoni Pizza Recipe
To make homemade pepperoni pizza, combine ½ cup (118 mL) of warm water with 1 envelope of instant yeast in a bowl. Let the mixture sit for at least 5 minutes. Add 1 ¼ cups (296 mL) of room-temperature water and 2 tablespoons (30 mL) of olive oil, and stir the ingredients well. Combine 4 cups (508 g) of flour and 1 ½ teaspoons (8.5 g) of salt. KOREAN BBQ PIZZA 🧄 ROASTED GARLIC-INFUSED BASE 🧀 A HARMONIOUS BLEND OF MELTY CHEESE 🌶️ FRESH JALAPENOS AND ZESTY RED ONIONS, OFFERING A SPICY CRUNCH AND BURST OF FLAVOR 🥩 JUICY BEEF 🔥A DRIZZLE OF KOREAN BBQ SAUCE, STRIKING THE PERFECT BALANCE BETWEEN SWEET AND SPICY JAMAICAN JERK PIZZA 🧄 ROASTED GARLIC-INFUSED BASE, ADDING A SUBTLE, AROMATIC KICK.
