Ingredients 1 (2 1/2-pound) whole chicken 1 medium lemon 6 cloves garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 cups extra-virgin olive oil, divided 1/2 cup white wine 1 bay leaf 1 1/2 pounds potatoes, about 4 medium, peeled, sliced, or cubed 1 cup chicken broth, optional "Pollo al Ajillo," which translates to "Garlick chicken," is a timeless Spanish classic that has been cherished for generations. If you're anything like me, the mere mention of garlic and chicken in the same sentence is enough to make your mouth water. But there's so much more to this dish than meets the eye.
Pollo al ajillo la receta más fácil y con más sabor del mundo
What is pollo al ajillo made of? Polla al ajillo is chicken cooked in a generous amount of garlic and white wine and served with garlic sauce and a garnish of chopped fresh parsley. What can I use instead of white wine? Sherry, red wine, or Madeira are all good substitutions for white wine. Directions Wash the chicken thighs and pat them dry with paper towels. Season the chicken generously with salt and pepper. Heat the oil in a large heavy skillet over medium-high heat. Add as many. INGREDIENTS 1 whole Chicken, about 1.5 kg, or 1 kg chicken thighs 100 ml Olive oil 1 large head of Garlic, cloves peeled and crushed 1 Bay leaf 10 sprigs of Thyme, leaves picked 1 sprig of Rosemary, leaves picked and chopped (optional) 200ml Manzanilla sherry Salt and freshly ground black pepper Preparation What is pollo al ajillo? ' Pollo ' is chicken in Spanish, and ' ajillo ' means garlic — which literally translates to garlic chicken. It's one of those Spanish tapas that you can ultimately serve as the main dish. So no worries, you can have more than a serving as an appetizer.
Receta de pollo en salsa al ajillo Unareceta
What is pollo al ajillo? Pollo al ajillo is a traditional dish of Spanish cuisine. It is served in several restaurants and bars, whether in small portions (tapas) or à la carte. This is a very popular recipe among the Spanish. Families usually get together for lunch to taste this dish. Place a large, heavy-bottomed saucepan or frying pan with a lid over a medium heat and add the olive oil. When the oil is hot, add the garlic cloves and fry gently until slightly golden. Remove with a spoon and set aside. Now add the chicken, in batches, and fry for 3 minutes on either side until golden brown all over. Let stand for 30 minutes or so. Preheat the oven to 425 °F (220 °C). In a 12-inch skillet, heat the olive oil until hot. Lightly dust the chicken pieces with flour and shake off the excess. Add the 12 unpeeled garlic cloves to the skillet and cook for about 1 minute, stirring them to coat with the olive oil. Sprinkle with a tablespoon of salt and a quarter teaspoon of pepper. Mix well working the salt and pepper into the meat. Cover the bowl and set aside. Peel the garlic and thinly slice each clove. Add the flour to the chicken, cover the bowl and shake well to coat each piece of chicken lightly with flour.
Pollo al Ajillo Spanish Garlic Chicken Recipe
What Is Pollo Al Ajillo Al ajillo is a garlic sauce, and can be used as part of any roasted meat dish. Ajo, is garlic in Spanish and is used extensively in Spanish cooking. This is a rustic dish reminiscent of the Spanish countryside, particularly in Andalusia in Southern Spain. Pollo al Ajillo is a Spanish version of garlic chicken. The whole chicken is cut into parts and cooked with a generous amount of garlic and white wine. Served with a garlic sauce and parsley on top, it makes a finger-licking good dinner!
Peel the garlic and slice them. Add a little oil to the pan, heat it up, and when it is hot add the sliced garlic. Once golden, remove them and set them aside. Cut your chicken in cubes, any size that you want. You can use chicken thighs or breasts. Take the cubed chicken, add salt and pepper to taste. Pollo al ajillo (Garlic Chicken) This simple Spanish dish known as pollo al ajillo consists of chicken pieces drenched in garlic sauce. The sauce is usually made with white wine, stock, garlic, and herbs such as bay leaves, thyme, and rosemary. It can be consumed as the main course or as a tapa.
Prepara un delicioso pollo al ajillo, mejor que el de las abuelitas CocinaDelirante
How to Make Pollo Al Ajillo. Preheat the oven to 375. In a large Dutch oven, heat olive oil over medium high heat. Once hot, add the drumsticks. Skin side down. Sear the drumsticks in the oil making sure they're brown on all sides. It should take about 5-10 minutes. Next, add the whole garlic cloves, fresh rosemary, bay leaves, and salt. Method: Preheat oven to 400°F/200°C. Add around half the oil to a large pan or skillet on high heat. Add the chicken drumsticks, season with some salt and pepper and lightly brown on all slides. Around halfway through add the loosely chopped garlic. Once done, remove from the heat and set aside.
