Pick Up A Bottle Of OTR™ & Enjoy Bar Quality Cocktails That Are Crafted To Make A Splash. Original Cocktails By OTR™ Represent A Full Menu Lineup You May See At A Bar. Learn More. Porto Tonico, or, Port and tonic, is a light, slightly sweet and refreshing cocktail that's easy to make. My affection for Port tonics began during our first night in Portugal while visiting Porto. We sipped them while watching the sunset over the Douro river at a wine-themed luxury hotel, The Yeatman.
White Port & Tonic Grand Prix Eats Cocktail Recipes
Known as a Porto Tonico, white port tonic is a refreshing wine cocktail crafted with twice as much tonic as white port. With the addition of a sprig of mint and an orange wedge, the two main ingredients come together to create a refreshing port drink that rivals the world's best summer sippers. November 13, 2023 by Ana Veiga Is it a Port Tonic, a Portonic or even a P&T? The name varies, but the basic ingredients don't. Port wine mixed with a tonic to create a cocktail that's been exploding with popularity. During our most recent summer in Portugal, we saw them listed on many bar menus, blackboards, and even included in a few happy hours. Ingredients Yield:1 drink 1½ ounces white port 3 ounces tonic water Wedge of lime or lemon Add to Your Grocery List Ingredient Substitution Guide Nutritional Information Preparation Step 1. 317 ratings Ingredients 2 ounces dry white port (such as Taylor Fladgate Chip or Fonseca Siroco) 4 ounces tonic water, chilled (such as Fever-Tree Mediterranean) Garnish: lemon wheel or orange twist Steps Add the white port into a wine goblet filled with ice. Top with the tonic water, then stir briefly and gently to combine.
Porto Tonic Cocktail, Light and Fresh Kitchen Frau Cocktails, Refreshing summer cocktails
May 17, 2022, Updated Feb 16, 2023 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Sweet, bubbly, and delicious Port and Tonic Cocktail is a light, refreshing drink loaded with fresh citrus flavors based on the flavors of Porto, Portugal. Don't want all the extras in a recipe post? About White Port and Tonic (Porto Tonico) - A Delightful Portuguese Cocktail Published: July 16, 2021Updated: June 22, 2022 Sharing is caring! Nothing pleases me more than a cocktail that's unexpected that also happens to be quite simple, and a white port and tonic fits that bill. The porto tonico—also called Portônica or white port and tonic—is kind of Portugal's answer to an aperol spritz. It offers a balance of sweetness and bitterness, and is a little bit more complex tasting than most gin & tonics. It's super refreshing, and also a great low ABV option. A porto tonico cocktail only takes a few ingredients. to make a porto tonico (white port and tonic) use dry white port, tonic water and garnish with orange wheel slice pour all ingredients into ice-filled glass.
Port & Tonic The trendy beverage summer drink withThomas Henry Tonic Water
2 mint leaves. *This recipe is for a 1:4 or 1:5 ratio of port to tonic water (1 part port to 4 or 5 parts tonic), making for a light refreshing drink. You can make it with a ratio of 1:2 for a stronger drink, or to your taste. Fill a large glass about ¾ full with ice cubes and add the port wine. Porto tonico, a breezy combination of dry fortified wine and tonic water, is one of the world's great aperitifs. It's easy to make, fruity without being sweet, and gently refreshing. In Portugal,.
How to drink it? You can drink white port straight as an aperitif, but we think it's at its best in the Porto Tonico, paired with tonic water. It's aromatic, bubbly, and refreshing in any season! Don't forget the orange squeeze How to make a classic Port wine and tonic cocktail: 1/3 part white Port (a dry or extra dry style is preferred) 2/3 part tonic water (I prefer lower sugar tonics like ones from Q Mixers) A squeeze of fresh lemon juice. Ice. Optional garnishes: lime wedge, mint leaves, orange slice, a sprig of rosemary. Fill a glass with ice and pour in the Port.
Cocktail Witte port tonic Vinho do Porto
Pour the white port into a tall glass over ice. Top up with tonic water, to taste, and garnish with the lemon and rosemary. Reprinted with permission from Aperitif: A Spirited Guide to the Drinks. Directions. Step 1 Fill a wine glass with ice. Add port and tonic and stir gently. Garnish with mint leaves and lime.
