Published: Jun 9, 2021 This post may contain affiliate links. With only three ingredients and no cooking, this prosciutto and melon appetizer is one of the easiest, amazingly delicious summer dish! You can make it in about 5 to 10 minutes, and you'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham. Prosciutto and Melon is another simple and classic Italian combination in the same vein as last week's Caprese Salad. Once again, quality ingredients are key here, use good imported Prosciutto di Parma or if you want to try something different, Prosciutto di San Daniele from the Friuli-Venezia Giulia region of Italy.
Ricetta Prosciutto e Melone Il Club delle Ricette
Directions Step 1: Cut the melon Cut a cantaloupe in half. Remove and discard the rind and seeds. Cut the half a melon into six slices, and then cut those slices lengthwise in half. Step 2: Assemble the melon slices Wrap each piece of melon with a slice of prosciutto, and place the slices on a serving board or plate. Jump to Recipe Prosciutto and melon is a classic Italian antipasto dish which combines two contrasting flavors for a surprisingly delicious combination. Most people outside of Italy overcomplicate this prosciutto and melon appetizer. Read on for the authentic Italian prosciutto and melon antipasto. Step by step instructions: Tips for success and FAQs: More delicious recipes for you to try: Prosciutto and Melon (Prosciutto e Melone) Why we love this recipe: This is an easy and refreshing starter that can also be served as an appetiser or light main meal to enjoy with crusty bread. Jump to Recipe Prosciutto and Melon is a fun and easy classic Italian appetizer that's perfect for the summer. This is a no-bake recipe you're going to love! All you need is a fresh and juicy cantaloupe and thinly sliced prosciutto. To make it more interesting, add some fresh mozzarella balls and a sweet and tangy balsamic reduction.
Prosciutto e Melone (Prosciutto and Melon) The Mediterranean Dish
Pinterest Yummly Mix Flipboard Email Prosciutto with Melon with Balsamic Glaze (prosciutto e melone) is a simple, fresh, and classic Italian appetizer recipe. Topped with fresh basil, this makes a perfect summer snack or party food. Sweet cantaloupe with salty cured pork is a classic flavor combination for a reason! Prosciutto e Melone (Prosciutto and Melon) is a classic Italian recipe that you'll find on a lot of charcuterie platters. It takes simple fruit and cured meat to another level. It's easy to pull together and perfect for hot days where you need to get out of the kitchen quickly. What fruit goes well with prosciutto? Recipe Print Prosciutto and melon skewers is a show-stopping Italian antipasto that's incredibly easy to make. In a nutshell, it's the same winning combination of cured raw Italian pork meat prosciutto crudo that has sweet and savory flavor paired with refreshing, juicy and sweet cantaloupe melon. Posted: July 13, 2023 by lena Prosciutto and Melon is a classic Italian pairing that's always a hit! Sweet, juicy melon perfectly complements salty, rich prosciutto, while a tangy balsamic glaze adds an extra layer of complexity. This appetizer is ideal for warm summer evenings or sophisticated dinner parties. Jump to Recipe
Come si prepara PROSCIUTTO e MELONE senza sbagliare
Instructions Scoop the seeds out of the cantaloupe half. Cut the rind off of the cantaloupe and slice it into 6 equal strips. Place two basil leaves on a slice of cantaloupe and then wrap it in a thin slice of prosciutto. Repeat till all six melon wedges are covered in prosciutto. Prosciutto e Melone 0 Reviews Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 2/3 pound prosciutto di Parma 1 ripe cantaloupe Add to.
Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe into bite-sized pieces, wrap them with ham and spear them on skewers! Use superior-quality Italian ham for best results. Recipe by SunFlower Updated on September 19, 2022 6 Prep Time: 10 mins Total Time: 10 mins Servings: 4 This "recipe", so to speak, is all about the ingredients. You want to use the best, most paper-thin prosciutto you can get, the ripest most flavorful melons, and the freshest mint. After that, it's just assembly and you truly can't mess this up!
Prosciutto e Melone on a Stick Recipe Allrecipes
Step by step recipe instructions for prosciutto e melone complete with photographs and reader comments and discussion. find a way to slice it paper-thin and eat it by itself. In Spain, never pay top dollar for "melón con jamón". Melon: my family likes to squirt a little lemon juice on melon, and occasionally a little salt as well. On. "Prosciutto e melone" is considered an appetizer for fresh and light summer lunches. So it is usually followed by a Caprese salad, a pasta, or a rice salad. Prosciutto and melon may be served separately or by wrapping melon slices in prosciutto (which means you peeled them).
