Pulled Pork 2 lb pork shoulder ¼ cup brown sugar 1 tablespoon chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon kosher salt 1 teaspoon black pepper 1 medium red onion, quartered ¼ cup ketchup ¼ cup mustard Toppings tortilla chip red onion BBQ sauce 1 cup shredded cheddar cheese Jump to recipe Save to My Recipes Here at Delish, we love all nachos, but this pulled pork version is one of our favorites. Loaded with cheese, pickled jalapeños, guacamole, and of course,.
Barbecue Pulled Pork Nachos Frugal Hausfrau
Cook in the oven for 8-10 minutes, or until the cheese melts and the pork is piping hot throughout. Remove the nachos from the oven. Garnish with extra BBQ sauce or sour cream, fresh coriander leaves and serve immediately with prepared guacamole and coleslaw. Preheat the oven to 190°C, 170°C Fan, Gas Mark 5. How to make pulled pork nachos. This process is the simple secret to crispy nachos every time! First, preheat the oven to 375°F and center the oven rack. Spread the tortilla chips evenly on a parchment-lined baking sheet. Bake for 3 to 5 minutes until chips are toasted to a light golden brown color. These pulled pork nachos are the perfect sharing meal for a quick and easy dinner. Rich in flavour from the pulled pork and with all the perfect accompaniments, Skip to main content More from Waitrose:CellarFloristGarden Our shopsCustomer service Close Main menu Groceries Entertaining Offers New Recipes Inspiration Book a slot My account Sign in Pulled Pork Nachos 💬 Comments Ingredients You Need to Make Pulled Pork Nachos Corn Tortilla Chips: Thick chips are sturdier and work best for nachos. Cheese: Monterey Jack cheese or a mix of Jack and mild or sharp cheddar cheese. Pulled Pork: Leftover Mexican pulled pork ( pork carnitas) is ideal. Or use Chicken Carnitas for a lighter option.
Don’t Miss Our 15 Most Shared Pulled Pork Nachos Recipe Easy Recipes To Make at Home
Arrange half of 1 (10- to 12-ounce) bag tortilla chips in an even layer on the baking sheet. Sprinkle with half of the cheese, half of the black beans, 1/2 cup sliced pickled jalapeños, and 1 cup of the pulled pork, pulling apart any large chunks of pork to evenly distribute. Whether you use leftover slow cooker pulled pork from a previous meal, smoked pork from the local bbq joint, or a pack of store-bought pulled pork, these loaded Pulled Pork Nachos are a flavorful, easy dinner with just 5 ingredients and about 15 minutes of prep. Instant Pot Pulled Pork Nachos Yield: 8 servings Prep: 20 minutes Cook: 1 hour Total: 1 hour 20 minutes Crowd-pleasing, fully-loaded nachos with the most amazing melt-in-your-mouth, juicy shredded pork. So tender, so good! 4 stars ( 2 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 1 tablespoon canola oil Spread out ½ of the tortilla chips into an even layer. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the chips. Repeat with remaining chips, cheese, beans, jalapeños and yellow peppers.
Root Beer Pulled Pork Nachos Recipe Taste of Home
Preheat the oven to 375 degrees F. Drain and rinse the black beans. Set aside. On a baking sheet or large cast iron pan, layer the ingredients in the nachos in the following order: half of the chips, half of the pulled pork, half of the black beans, half of both cheeses, and half of the red onion. CHEESE You could use either Cheddar or Monterrey Jack cheese for your nachos. However, if you were to combine the two, you're really looking at a winning combination. The flavor from the Cheddar mixed with the melty, stretchy goodness of the Monterrey Jack is a Tex-Mex dream come true. If you have the time, grate your own cheese.
Place a lid on the pan, reduce the heat to low, and simmer for 10-15 minutes while preparing the rest of the ingredients. Make the queso sauce. In a large saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour until a thick paste forms. Whisk in the 2 cups of milk and bring the mixture to a boil. Pulled pork nachos are the perfect one-pan appetizer for game day or for a late night snack. We used premade pulled pork to make this recipe even easier, but this nacho recipe is a great way to use up leftover pulled pork when you're tired of eating sandwiches.
Spicy pulled pork nachos Supergolden Bakes
Instructions. Preheat the oven to 350 degrees Fahrenheit. Spread the tortilla chips onto a baking sheet or any desired oven-safe baking dish. Bake the chips for 4-5 minutes to deepen the flavor and slightly brown the chips. Sprinkle 2 cups of the shredded cheese over the chips. To make the nachos, pre-heat the oven to 190°C and lightly grease a baking dish. Spread half of the Nachips™ evenly across the dish and layer on top half of the pulled pork, jalapenos and cheese. Repeat and then place into the oven. Bake for 9-10 minutes or until the cheese is melted. To serve
