Buttermilk Oil (I used Canola) Sugar Eggs All-purpose flour Baking soda Salt Cinnamon Ground cloves Allspice Nutmeg Vanilla extract Topping Ingredients for Prune Cake Buttermilk Dark corn syrup Sugar Baking soda Butter Vanilla extract I don't use a mixer to make this cake which is another added plus! Ingredients FOR THE CAKE: 1 c. Prunes 1 c. Sugar 3 whole Eggs 1 c. Canola Oil 1 1/2 c. Flour, Sifted 1 tsp. Baking Soda 1 tsp. Nutmeg 1 tsp. Allspice 1 tsp. Cinnamon 1 c. Buttermilk 1 tsp. Vanilla Extract _____ FOR THE ICING: 1 c. Sugar 1/2 c. Buttermilk 1/2 tsp. Baking Soda 1 tbsp. White Corn Syrup 1/4 c. Butter
Recipe Gluten free prune cake LITTLEROCK
Ingredients 1 cup vegetable oil 3 eggs 1 ½ cups white sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup buttermilk 1 ¼ teaspoons vanilla extract 1 cup prunes, pitted and chopped 1 ½ cups chopped pecans ¾ cup butter ¾ cup buttermilk 1 bundt cake Jump to Nutrition Facts Ingredients Cake: 1 cup pitted prunes ½ cup water 2 cups all-purpose flour 1 ½ cups white sugar Ingredients 1-1/2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup canola oil 3 large eggs, beaten 1/2 cup buttermilk 1 teaspoon vanilla extract 1 cup chopped pitted dried plums (prunes), cooked 1 cup chopped nuts TOPPING: 1/2 cup butter, cubed 1/3 cup buttermilk Breakfast Old-Fashioned Prune Cake Old-Fashioned Prune Cake Jump to Recipe Print Recipe If you think you don't like prunes, we dare you to try the Mitchell Family 's Old-Fashioned Prune Cake recipe. A soft, prune-studded spice cake is covered in a buttery-sweet glaze that has everyone going back for another slice (or two.) Not convinced?
OldFashioned Prune Cake The Southern Lady Cooks. Try an allergy free pumpkin cake recipe and
Make the Cake In a large bowl, mix together the oil, sugar and eggs. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Add the flour mixture alternately with the buttermilk, stirring just until combined. Fold in the pecans and the mashed prunes. First, in a large mixing bowl, put the applesauce, apple butter, sugar, and prunes. Stir with a spoon till well combined. Set aside. Second, in the medium bowl, add eggs, oil, and vanilla extract. Stir well with a large whisk. Third, in another large bowl, put the flour, baking soda, cinnamon, and salt. 1 cup prunes 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup canola oil 1 cup sugar 1 teaspoon vanilla. Ingredients For the cake: 1 cup Prunes 1 cup light Olive Oil, or cooking oil of your choice 1 cup Sugar 3 large Eggs 1 ½ cup All Purpose Flour, sifted or stir with whisk 1 teaspoon Baking Soda 1 teaspoon Nutmeg 1 teaspoon Allspice 1 teaspoon Cinnamon 1 cup Buttermilk 1 teaspoon Vanilla Extract
I Baked a Vintage Prune Cake Recipe Taste of Home
Preheat oven to 325 degrees F and grease a 9x13 baking dish. Place the chopped prunes in a small bowl and add 1 cup buttermilk. Set aside to let soak. In a large bowl, combine the oil, sugar, eggs, and vanilla. Whisk until smooth. In a medium-sized bowl, combine flour, baking soda, salt, cinnamon, allspice, and nutmeg. In a large bowl add together the oil, sugar, and eggs mixing well with a spoon. Add in the chopped prunes and buttermilk and stir to combine well. Combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well in a separate bowl. Add to the buttermilk mixture and mix well again.
Pre-heat oven to 350. Put prunes into a pot and just cover with water. Bring water to a boil and cook just a few minutes, until tender. Remove prunes with slotted spoon onto a cutting board. Chop the prunes into small pieces then set to the side. Combine sugar and oil. Beat until creamy. Add the eggs, mix until creamy. Buttermilk Oil Dried plums (pitted prunes) Chop prunes or dried plums up so they're the size of raisins. If you get any with the pits in them, remove them and discard them (that's fancy talk for "throwaway"). I buy the packets of pitted prunes. Place the sliced plums in a large bowl and add your flour. Toss this flour mixture up a bit.
Spiced Prune Cake with LemonButtermilk Frosting Bake from Scratch
Ingredients 2 cups all-purpose flour 1-1/2 cups sugar 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 1 cup buttermilk 2 large eggs, beaten 1 cup chopped cooked pitted dried plums (prunes), drained 1 cup chopped nuts BUTTERMILK GLAZE: 1 cup sugar 1 cup vegetable oil 3 eggs, well beaten 1 cup buttermilk 1 cup cooked cut-up unsweetened prunes. Try these. 2 cups flour 1 teaspoon (baking) soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ground cloves 1 teaspoon nutmeg 1 teaspoon vanilla 1 cup broken pecans Initial Thoughts
