20 mins Servings: 6 Jump to Nutrition Facts These shortcut refried beans are easy to make and even easier to eat. How to Make Refried Beans You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: What Are Refried Beans? Refried beans are a healthy side dish to serve along with any Mexican meal. They're so good that I like to eat them with tortilla chips as a bean dip. You can also use these protein-rich, vegan refried beans inside tacos, enchiladas and burritos. Spread them on the inside of a quesadilla or on top of a tostada. You can't go wrong!
Easy Homemade Refried Beans Recipe
By Serene Jul 16, 2021 4.96 from 220 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. These simple Refried Beans are thick, creamy and powerfully flavorful with just a handful of ingredients. You will never want to eat the canned version again! 1. Rinse and soak beans. Sift through the dry beans, removing any unwanted pieces from the bag. Add the beans to a large pot, cover with water and soak overnight. 2. Boil beans. Drain beans, add them to a pot and cover them with fresh water. Add onion to the pot and a couple dashes of salt. Bring to a boil, cover and simmer for one hour. 3. Pinto are the most traditional for refried beans, but you can use black beans or other beans as a substitute if you like. Bacon - only two slices. Onion Spices: Chili powder and cayenne pepper. You can omit the cayenne if you don't want them spicy (or use more to pump up the heat). Add other spices if you like, such as cumin, garlic powder, etc. Increase heat to medium-high and add beans, chipotle and adobo sauce, and ⅔ cup water. Bring to a boil and cook, stirring occasionally, until liquid has slightly reduced, about 5 minutes. Using a potato masher, smash beans until the mixture is thick and creamy. Remove from heat, taste and season with salt, if necessary.
Homemade Refried Beans in Under 10 Minutes Grain Mill Wagon
Stovetop: Add 1/2 pound dried pinto beans (about 1 cup dried, no soaking required) to a large stockpot. Cover beans with 2 inches of water. Cook on high heat until the mixture comes to a boil. Then reduce heat to medium-low, cover, and simmer for 1.5 to 2 hours, or until the beans are tender. Step 1, Cook dried beans (pinto or black beans) in water with onion, garlic, and spices until soft and creamy in the middle. By cooking the beans with aromatics, they become extra tasty. The beans will take 1 to 2 hours and can made in advance. We drain the beans, but save the cooking liquid. Simply Recipes / Elise Bauer What Kind of Beans Are Best for Refried Beans? Traditionally, for Mexican style refried beans, pinto beans are used. But black beans are also wonderful prepared this way too, as are cranberry beans. In a pinch, I've even used white navy beans to make refried beans for tostadas. Be sure to save any leftover cooking liquid. REFRIED BEANS: To prepare refried beans, heat a large pot or Dutch oven over medium heat. Once hot, add oil (or water) and onion. Sauté, stirring occasionally, until translucent and tender — about 4-5 minutes. Then add minced garlic and cook for 2 minutes more.
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Refried Beans Recipe
Bring the beans to a boil over medium-high heat, reduce heat to low, cover, and simmer for 1 ½ to 2 hours, until soft and tender. Add more water as needed if it begins to dry out. While the beans are cooking, finely dice the remaining ½ yellow onion, 3 cloves of garlic, and the jalapeño. Set aside. How to Make Refried Beans We used the Home-Style Refried Beans recipe. Ingredients: 2/3 cup finely chopped onion 4 teaspoons canola oil 4 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 cans (15 ounces each) beans, rinsed 1/2 cup water 4 teaspoons lime juice Step 1: Start with the onions and garlic
Kosher salt and freshly ground black pepper Vegetable oil How to Make Refried Beans First, start with making a batch of cooked pinto or black beans. This easy master pinto bean recipe is mostly hands-off cooking. Plan on soaking the beans a day ahead and between 2 -2 ½ hours to cook until tender. Instant Pot or Pressure Cooker Directions. Put the beans, bay leaves, water, bacon drippings, cilantro stems, chopped onion, and cloves of garlic in the pressure cooker. Stir to combine. Lock the lid on the pressure cooker, and bring the cooker up to high pressure. Cook on high pressure for 30 minutes in a stovetop pressure cooker or 36 minutes.
Refried Beans (Quick + Easy Recipe) The Simple Veganista
Pinto beans are the most common choice for refried beans. This is definitely true in Tex-Mex cooking, and from what I've read, they're a popular choice in Mexico too, though other bean varieties are also used there. If not pintos, black beans are the second most common choice—they're the bean of choice in Oaxaca, for example. In a medium sized saucepan over medium high heat add the olive oil, the garlic and the onion. Sauté until tender. Add the beans, cumin, chili powder, lime and salt. Heat until warm. Remove from the stove and mash the beans until they reach desired consistency. Top with cilantro, and cojita cheese if desired.
