Native to Italy, San Marzano tomatoes can be identified easily by their oblong shape and pointed ends. Sometimes they are called "San Marzano sauce tomatoes," because they are fleshy and have fewer seeds than other kinds of tomatoes. Strong and sweet in flavor and less acidic, this old-fashioned tomato is a favorite snack of many gardeners. Usually classified as "paste" or "plum" tomatoes, the 'San Marzano' type are three-inch oblong fruits with blunt tips. They aren't always uniform and the shape can vary slightly, with some of them having more or less pointed ends.
Tips for Growing San Marzano Tomatoes Gardener’s Path
Select a cage that is at least 5 feet tall for the best results. Full Sun: Like all other tomato plants, the San Marzano variety will need at least 6 to 8 hours of daily direct sunlight. While they will grow in slightly less, the yields and fruits themselves will be smaller. Watering . San Marzano tomato plants require regular watering for optimal growth and fruit production. According to the University of California Cooperative Extension (UCCE), San Marzano tomatoes need 1-2 inches (2.5-5 cm) of water per week during the growing season, ideally provided through drip irrigation or hand watering at the base of the plants. . Water requirements increase during fruit. San Marzano tomato plants should be planted after all danger of frost has passed and the temperature is at least 70 degrees F at night. Water. The San Marzano tomato is a meaty tomato. To get that way, the plant requires plenty of water. I keep the soil evenly moist the entire time from planting to removing the plant after the frost. Generally, tomatoes need about 1-2 inches of water per week, but this can vary based on your climate and the weather. During hot, dry spells, they may need additional water. To prevent diseases, water the plants at the base, avoiding wetting the foliage as much as possible. Ongoing Care and Maintenance.
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Tomatoes like slightly acidic soil. This particular cultivar requires soil between 5.5-7.0 pH. Use limestone to naturally bring your pH down if needed. pH won't make or break your production, but for that juicy flavor, you'll want to make it acidic. Tomatoes grow well in basic (high pH) soils. Allow at least 30 to 48 inches (approximately 1 meter) between each plant. Provide a stake or tomato cage for growing San Marzano, then tie up branches as the plant grows using garden twine or strips of pantyhose. Water tomato plants moderately. Don't allow the soil to become either soggy or bone dry. San Marzano is a variety of plum tomatoes, with thinner, elongated, and more pointed, meaty fruits than Roma tomatoes. San Marzano's taste is stronger, sweeter, and less acidic, considered by many people to be bittersweet. San Marzanos are indeterminate, heirloom tomatoes. Updated: December 3, 2022. Intro To San Marzano Tomatoes It is okay if you need to remove lower leaves in the process. Allow plenty of room between plants: 3-4 feet. Place a stake or pole by the tomato plant so it can grow upward, or surround the plant with a tomato cage. Gently secure growths to the stake or cage with twine as needed.
San Marzano tomato 🍅 🌱 Discover the rich flavors and history of this Italian treasure
The San Marzano Tomato is the classic Italian paste tomato. This tomato variety is an heirloom from San Marzano sul Sarno - a town in the Campania region of southern Italy, near the city of Naples. The sweet, elongated, pointy plum-type tomatoes make delicious cooked tomato sauces. San Marzano tomatoes are also canned as whole tomatoes for. Of all the tomato origin stories, San Marzano is arguably the most fascinating. True San Marzano tomatoes are grown in the Sarno River Valley in the Italian region of Campania. This is close to the city San Marzano, hence the name. Found in the southwest parts of Italy, the home of the San Marzano is near a famous Italian food region - Naples.
The following instructions are just one way to grow San Marzano tomatoes. There are many different techniques and rules that gardeners follow that come from their own experience, access to convenient supplies, nationality, and ethnic origins, economic factors, growing zones, and weather patterns. This article is aimed towards beginners and will show you how to grow San Marzano tomatoes in a. A San Marzano tomato is a variety of plum tomato originating from the Campania region in Italy. It is known for its flavour and quality as a canning tomato. San Marzano production is protected by a European protected designation of origin certification. Description.
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Distinguished by nothing but their elongated shape, San Marzano Tomatoes are a rare breed of plump tomatoes. Considered a prized asset in its place of origination, Campania region in Italy, these breed of tomatoes are known distinctly for their sweet flavor and thick flesh. Lisa Kaminski Updated: Apr. 20, 2023 Looking for the best San Marzano tomatoes for your homemade spaghetti sauce or go-to Italian meal? Our culinary pros tested nine brands to find the most delicious. Our editors and experts handpick every product we feature. We may earn a commission from your purchases. Taste of Home
