Lightly salt and pepper both sides of all chicken pieces. In a bowl, whisk together barbecue sauce, apple cider vinegar, and water. In a large skillet, melt butter and lightly brown both sides of the chicken. Pour sauce over the chicken and bring to a simmer. Turn heat down to keep the sauce at just a simmer and cover. 1. Stir together all sauce ingredients in a 5-6 qt slow cooker. 2. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 - 7 hours. Chicken is done when cooked through and easy to shred 3. Remove chicken to a cutting board and shred each breast using two forks.
Recipe BBQ Shredded Chicken Kitchn
Boil: Add the chicken breasts, water, salt, and pepper to a dutch oven or large pot. Turn the stovetop to medium-high heat and bring the liquid to a boil. Cooking time: Continue cooking the meat in the hot liquid for 15-18 minutes. Remove the boneless chicken breast from the pot. Recipes Dinners Stovetop Barbecue Pulled Chicken This pulled chicken with a homemade barbecue sauce comes together on the stovetop, making it a faster alternative to the oven or slow cooker variety without sacrificing any flavor or tenderness. By Devan Grimsrud Published May 27, 2023 Simply Recipes / Tara Omidvar In This Recipe Ingredients 1 ¼ pounds skinless, boneless chicken breast halves 1 cup chopped sweet onion (such as Vidalia®) 1 cup barbeque sauce Directions Put chicken breasts in a slow cooker and top with onion and barbeque sauce. Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more. I Made It Ingredients 6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle barbeque sauce ½ cup Italian salad dressing ¼ cup brown sugar 2 tablespoons Worcestershire sauce Directions Place chicken in the slow cooker. Dotdash Meredith Food Studios Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
Instant Pot Shredded BBQ Chicken
Spray your slow cooker with nonstick cooking spray. Place your chicken breasts into the bottom. Season with salt, pepper and smoked paprika. Then add in minced garlic and diced onion. Pour BBQ sauce all over the top. Cover and cook on low for about 6-8 hours. When ready, take the chicken out and shred with two forks. What do you need for this BBQ pulled chicken? Grab these ingredients: Chicken Breast: Use boneless skinless chicken breast. Onion Salt & Fresh Ground Black Pepper Brown Sugar Spices: Chili Powder, Garlic Powder, Dry Mustard and Paprika Molasses Tomato Sauce Tomato Paste White Wine Vinegar 3 pounds boneless skinless chicken breast 1 16-oz. bottle of Sweet Baby Ray's Original Barbecue Sauce ½ cup Ken's Italian Dressing ¼ cup dark brown sugar 2 tablespoons Worcestershire sauce 1 package of burger buns or rolls coleslaw for topping, optional Directions Place chicken breasts in 6-quart slow cooker. Pulled Chicken Recipe in 3 Easy Steps. Mix up the BBQ sauce. Place the thighs and breasts in the slow cooker and add the sauce. Cook it all on low for two to three hours and shred it. This recipe makes a big batch - about 10 servings - and it will keep well for three to four days in the refrigerator. As someone who mostly avoids leftovers.
Easy BBQ Oven Pulled Chicken Shredded Chicken Recipe with Sauce
Recipe Ingredients Boneless, Skinless Chicken Breasts Barbecue Sauce: Grab a bottle of your favorite BBQ sauce or make your own from scratch! Low Sodium Chicken Broth Worcestershire Sauce Light Brown Sugar Dried Herbs How to Make BBQ Chicken in the Slow Cooker Add Chicken to Slow Cooker: Add the chicken breasts to the insert of your slow cooker. Dust chicken breasts or thighs with a seriously flavorful homemade BBQ dry rub. Sear on the stovetop & bake in the oven in a smoky & tangy BBQ sauce. The result is juicy, fall-apart tender, & super flavorful BBQ chicken! Shred it up & use it in just about anything - sandwiches, sliders, pizza, tacos, & so much more.
Instructions. Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker. Place chicken breast in sauce and use a spoon to cover with sauce. Cover and cook on low for 6-7 hours or high 3-4 hours. Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Or make a huge batch and feed a whole crowd of people in one go.
Slow Cooker BBQ Pulled Chicken Slow Cooker Gourmet
Ingredients 4 pounds bone-in chicken breast halves, skin removed 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1/2 cup packed brown sugar 1/2 cup cider vinegar 1-1/2 teaspoons chili powder 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon soy sauce 1/4 teaspoon cayenne pepper CORNBREAD: 1 cup all-purpose flour 1 cup yellow cornmeal Instructions. Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts. Combine the water with ¼ cup of the bbq sauce in a bowl or cup. Turn the Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot).
