Slow Cooker Beef Bourguignon has crazy tender melt-in-your-mouth beef, and hearty veggies slow-cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! This rich and hearty meal is warm and satisfying this winter season. Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight. Recipe by stella Updated on December 13, 2023 Add Photo 6 Prep Time: 15 mins Cook Time: 6 hrs 25 mins Total Time: 6 hrs 40 mins Servings: 6 Jump to Nutrition Facts
Slow Cooker Beef Bourguignon The Comfort of Cooking
Ingredients 3 pounds beef stew meat 1-3/4 cups dry red wine 3 tablespoons olive oil 3 tablespoons dried minced onion 2 tablespoons dried parsley flakes 1 bay leaf 1 teaspoon dried thyme 1/4 teaspoon pepper 8 bacon strips, chopped 1 pound whole fresh mushrooms, quartered 24 pearl onions, peeled (about 2 cups) 2 garlic cloves, minced This classic French dish, made so popular by a certain Ms. Julia Child, is the kind of stew that moves you from one level of home cooking to the next. The aroma alone — the deeply savory scent of onions, slow-cooked beef, and red wine — is enough to make your eyes roll skyward and your knees go weak. Home / Slow Cooker Best Crockpot Beef Bourguignon 4.94 /5 7 hours 15 minutes 63 Comments Jump to Recipe By: The Chunky Chef published: 02/03/2019 This post may contain affiliate links. Please read my disclosure policy. Rich and hearty, this crockpot beef bourguignon is the ultimate winter comfort food recipe! You'll love the amazing flavors! Slow Cooker Beef Bourguignon features tender chunks of meat in a thick broth with mushrooms, carrots, and potatoes. A delicious classic French beef stew with so much beefy flavor! This simple recipe tastes luxurious but involves simple ingredients found at all grocery stores.
The Easiest Beef Bourguignon Slow Cooker Recipe Scrambled Chefs
Pat dry the beef cubes, and season with 1 tsp salt and 1 tsp pepper. Step 2 - Sautee the beef cubes into the frying pan with the thyme, rosemary and bay leaf for 10 minutes, until brown and cooked. Add to the slow cooker with the garlic, onion, carrots, celeri and mushrooms. Step 3 - Add the red wine and brandy to the frying pan and stir with a. Slow Cooker Beef Bourguignon By: Krista Published: Sep 20, 2021 Updated: Jan 28, 2022 KF Jump to Recipe 49 Comments ★★★★★ 4.8 from 6 votes Tender bites of seared beef and crispy bacon are slow-cooked with fresh veggies in this easy Crock Pot Beef Bourguignon recipe! Add the tomato sauce, wine, Worcestershire sauce, dried rosemary, dried thyme, salt, and pepper. Add the garlic cloves, carrots, potatoes and sliced mushrooms. Stir well to combine. Add the quartered onion and fresh thyme. Cook on low for 8-10 hours or high for 6-8 or until the beef is tender. Garnish with fresh parsley and serve. Preheat an aluminum slow cooker insert or cast iron skillet on high heat. Cook the bacon until crisp, then remove. Season the beef with half the salt and the pepper. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. Remove the beef from the pan and add in the mushrooms and lower the heat to medium high.
Slow Cooker Beef Bourguignon
Add the pearl onions, carrots, mushrooms, and butter to the slow cooker. Stir gently, then secure the lid. 2 tablespoon butter, 1 lb pearl onions, 1 lb button mushrooms, 3 carrots. Cook on low for 8-10 hours, or high for 6 hours, until beef is very tender. Serve immediately over mashed potatoes, pasta, or toasted bread. Sara Welch Published: Oct 27, 2021 This slow cooker beef bourguignon is tender beef chunks, bacon, mushrooms, carrots and pearl onions, all simmered together in a rich red wine broth. A crock pot variation of the classic French dish which is easy to make, and always gets rave reviews.
Scrape the bottom of the pan as the wine simmers, this is called deglazing. After 2-3 minutes, transfer the red wine to a slow cooker. Add the beef to the slow cooker and add the rest of the ingredients, mix together. Cook on low for 8-12 hours. Season with salt and pepper. Using a slotted spoon, remove the cooked bacon from the slow cooker insert (or skillet) and set aside. Add the beef, flour, and Stone House Seasoning to the bacon drippings. Stir to coat the beef and then cook until the beef is well-browned, about 6 minutes. Transfer to the slow cooker.
Slow Cooker Beef Bourguignon The Comfort of Cooking
Julia's first step is to simmer bacon rind and fat in water for 10 minutes, remove then proceed to fry lightly in oil. We skipped this and just went straight to frying until crisp and browned. When beef and veggies are in, Julia suggests to set the casserole in the oven for 4 minutes, then toss the meat and return to the oven for 4 minutes more. Instructions. Add beef, carrot, and celery to a large 6-quart slow cooker. Set aside. Meanwhile, in a large saucepan over medium heat, melt butter. To the butter, add onion and saute over medium heat, until tender and translucent. Add garlic. Continue sauteeing until fragrant, about 2 additional minutes.
