How to Make Crockpot BBQ Chicken: 1. Stir together all sauce ingredients in a 5-6 qt slow cooker. 2. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 - 7 hours. Chicken is done when cooked through and easy to shred 3. Remove chicken to a cutting board and shred each breast using two forks. All you need to make the easiest, best crockpot-pulled chicken is chicken and a few ingredients: bbq sauce, apple cider vinegar, brown sugar, onion powder, garlic powder, and paprika. First, make the sauce.
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How to make Crockpot Shredded Chicken: Here are a few step by step photos to guide you! See the full recipe down in the recipe card. Add chicken to the bottom of the crockpot (I use my 2.5 quart when I am making 4-6 chicken breasts, and my 4 or 6 quart slow cooker when making more than that). Add broth and seasonings and give everything a stir. Cook the Chicken | Add the chicken breasts, cover, and cook on low for 4 to 6 hours. Shred and Eat! | Transfer the chicken breasts to a work surface and use two forks to shred them. Return the shredded chicken to the crockpot, stir, and serve! HOW LONG TO COOK SLOW COOKER PULLED CHICKEN Ingredients for Quick Crock Pot Pulled Chicken This is just an overview of the ingredients that you'll need for a batch of this quick crockpot pulled chicken. As always, specific measurements are included in the printable recipe box at the bottom of the post. Slow Cooker Pulled Chicken is over-the-top flavorful and guaranteed to be a family favorite! This easy recipe is chicken thighs simmered in the Crockpot with a tasty homemade BBQ sauce until tender. Shred the chicken, then serve it piled on toasted Brioche buns with coleslaw, over a salad, stuffed in a taco, baked potato or in a wrap.
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Absolutely! If you find you have extra chicken leftover, definitely freeze it to use for later! I would recommend that you use a freezer-safe container or even better, use a freezer-safe bag, place the chicken in the bag, and remove as much of the oxygen in the bag as possible by using The Straw Method, or The Water Displacement Method ! Slow cooker pulled chicken is a stress-free recipe you'll want to make again and again. Enjoy tender bites of meat piled high on toasted buns! A mixture of tangy barbecue sauce and sweet strawberry jam provides the incredible flavor for this pulled chicken recipe. Begin by whisking together chicken broth, paprika, salt, pepper, onion, and minced garlic in the container of a slow cooker. Then, add the chicken breasts and turn to coat. Next, cook the chicken breasts on low for 6 hours or on high for 3 hours until they are fork tender. Then, shred the chicken with two forks, turn crockpot to low, and let. For Barbecue Crockpot Shredded Chicken. Step 1: For the easiest BBQ chicken, return the shredded meat to the slow cooker bowl and add your BBQ sauce. Make sure that you mix the sauce under the chicken at the bottom of the slow cooker as well as the top. Step 2: Continue to cook the barbecue sauce mixture on the low setting for another 30 minutes.
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barbecue sauce cola Now I'm a Pepsi girl (if I'm going to have pop, which is infrequently). But you can use Coka, store-brand cola, or the cola of your choice. Your choice will affect the flavor of your pulled chicken slightly. But that's totally okay! Optional Seasonings Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce.
Slow Cooker Pulled Chicken is an awesome lighter alternative to other shredded meat recipes such as Slow Cooker BBQ Pulled Pork or beef. It has the rich smokey depth of flavour of the American BBQ style of cooking but with a faster cooking time and lower fat content. It's also really easy to prepare! How to Make Pulled Chicken. COMBINE. Add barbecue sauce, brown sugar, apple cider vinegar, olive oil and garlic powder to your slow cooker and mix until combined. COAT. Add chicken breast to the slow cooker making sure to coat all sides of the chicken with the sauce. COOK. Cook on HIGH for 4 hours or LOW for 7-8 hours.
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In a bowl or jug mix together the barbecue sauce, chicken stock, sugar, and lemon juice (or apple cider vinegar). Next, stir in the minced garlic and chopped onions. Once everything is mixed, pour the mixture over the seasoned chicken breasts in the slow cooker. Cover the slow cooker and cook on HIGH for 2-3 hours (or up to 4) on 4-6 hours on LOW. The chicken is ready when you can easily pull it apart using two forks or see notes. Use tongs to remove the chicken from the cooker and set aside on a cutting board or platter. Use two forks to shred the chicken.
