Let rest until cool enough to handle. Use 2 forks to shred pork. 5. Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork. Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices. Spread the inside of both halves of hamburger buns with butter.
Easy Slow Cooker Pulled Pork Recipe Kitchn
1 Turn off the slow cooker and transfer the pork to a cutting board. If the pork has a bone in it, remove and discard it. Use two forks to shred the meat, discarding any connective tissue, and large clumps of fat. 2 Remove the cooking liquid and skim most of the fat from its surface. Step. 4 Remove the sprigs of thyme. Using two forks, pull the pork into bite-sized pieces. Gently toss with the onions and juices in the slow cooker. Hold on warm for up to 4 hours while serving. Step. 5 To serve: Spread dijon mustard on the insides of each pretzel roll. Top with pulled pork and onions. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Once the meat has rested, shred it with a fork. It should yield quite easily to the fork, and fall apart nicely. Step 1: Prep and Pour. Pre-sear the meat, or cut the tenderloin in half and place it in a 3-qt. slow cooker. Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour this mixture over the pork. Psst! Here are more yummy recipes to make in a 3-qt. slow cooker.
Slow Cooker Pulled Pork Recipe • The Prairie Homestead
Step 1 Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it. Place the diced onion, garlic and orange juice in your slow cooker. In a small bowl, mix all of the spices together. Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker. Turn your slow cooker to low and cook for 8 hours. Here's how to make pulled pork in a crock pot: 1. Procure Your Pork. Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and. Pour in the cola, vinegar, and Worcestershire. Slow cook the pork 14 to 16 hours. Transfer the pork to the slow cooker. Cover and cook on the LOW setting until the pork is soft enough to pull apart with a spoon, 14 to 16 hours. Shred the meat. Transfer the pork to a large bowl and let stand until cool enough to handle.
Slow Cooker Hawaiian Pulled Pork Sandwiches with Mandarin Orange Slaw Slow Cooker Gourmet
Scatter the garlic and onion around the pork. Cover and cook on the LOW setting until the meat is tender and can be easily shredded, 10 to 12 hours. Transfer the pork to a clean cutting board or rimmed baking sheet. When it is cool enough to handle, use 2 forks or your fingers to shred the meat into bite-sized pieces. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily. Step 3. Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about ½ cup of the barbecue sauce and stir to.
Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes. Remove from oven, cut thick layer of fat off top and discard. Mix together all of the dried spices and rub into all sides of the pork. Place vinegar and water in bottom of slow cooker. Carefully add pork (so you don't wash off spices) Cover and cook on low for about 8 hours. Remove pork and shred (remove any large fatty pieces and discard) Add juices from slow cooker as desired.
Slow Cooker Pulled Pork Recipe Kristine's Kitchen
Place pork tenderloin in a slow cooker; pour root beer over top. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker. Drain well. Stir in barbecue sauce. Add the pork to the slow cooker and spoon the sauce all over the top to cover it. Cover the slow cooker and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours, until the pork is fall-apart tender. Transfer the pork to a large bowl, leaving the cooking liquid in the slow cooker.
