Ree's favorite kind of slow cooker recipe is one that doesn't involve extra steps like sautéing or browning—and this one fits the bill. The chicken goes right in the pot with the spices, beans, diced peppers, and other ingredients. Five hours later, you've got soup! Get Ree's Slow Cooker Chicken Tortilla Soup recipe. 5. Slow-Cooker Chicken Noodle Soup. This satisfying Crockpot chicken noodle soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas. Go to Recipe. 3 / 100.
Sick of soup? Try these 20 other slowcooker recipes
Neil's Crockpot 16 Bean Soup. Diana Rattray. This versatile 15- or 16-bean soup can be made with Italian sausage, ground beef, or a spicy chorizo. Herbs, diced vegetables, and garlic are among the flavor ingredients along with the bean soup mix. Continue to 13 of 23 below. From the chicken to the dumplings, the slow cooker does all the work in this recipe. After the chicken cooks in the slow cooker, make the dough for the dumplings. Add them to the soup to cook while you shred the cooled chicken. Bring it all back together and serve. Get The Recipe. To a 6-quart slow cooker, add the onion, carrot, celery, potato, green beans, diced tomatoes, tomato paste, bay leaves, smoked paprika, garlic powder, vegetable stock, and salt, stirring to combine. Cover and cook on high for 4-5 hours or low for 7-8 hours, or until the vegetables are very tender and cooked through. Slow Cooker Chicken Noodle Soup. 29 Ratings. Slow Cooker Creamy Chicken Taco Soup. 523 Ratings. Slow Cooker Ham and Bean Soup. 129 Ratings. Leftover Turkey Soup (Slow Cooker) 22 Ratings. Slow Cooker Spanish Beef Stew.
Slow Cooker Cabbage Roll Soup Corrie Cooks
2 / 6. Slow Cooker Whole Chicken Soup. The key to a good soup that's intensely chicken-y is a long, slow simmer. Naturally the slow cooker is chicken soup's best friend, as it can cook all day without any supervision from you. Go to Recipe. 3 / 6. Slow-Cooker Chicken and Wild Rice Soup. Mix 1 to 2 tsp (5 to 10 ml) of cornstarch with equal parts cold water in a small dish. Add the paste to the contents of the slow cooker, stirring thoroughly to blend it in. Return the lid and continue cooking for another 10 to 15 minutes. 4. Reduce the liquid as needed. Set a 6-quart pressure cooker to saute mode for 8 minutes. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring occasionally, until the onions are soft. Cancel the saute function. Add the celery, carrot, garlic, 1 teaspoon salt, lentils, tomatoes, stock, and bay leaf, stirring to combine. Step One - In your slow cooker, add in the tomato sauce, canned diced tomatoes, lentils, and chopped veggies. Step Two - Add the seasonings, bay leaves, and pour in the stock. Step Three - Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours. The lentils should be tender at the end of the cooking time.
Slow Cooker Ham and Potato Soup Recipe The Leaf
English Pub Split Pea Soup. This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. 1. In the bowl of your crockpot, combine the chicken stock, butter, olive oil, onions, carrots, parsnips, celery, leeks, peppercorns, bay leaf, thyme, rosemary, and a pinch each of salt and pepper. Add the chicken. Cover and cook on low for 5-6 hours or high for 4-5 hours. 2.
Season and cook for 3 to 4 hours on HIGH, or 6 to 8 on LOW. Add the salt, thyme, and pepper and stir to combine. Cover and cook until the potatoes and onions are tender, 3 to 4 hours on the HIGH setting or 6 to 8 hours on the LOW setting. Thirty minutes before serving, thicken the soup. Add the shredded chicken back into the slow cooker, add the wide egg noodles, stir, cover with the lid, and cook for an additional 20 minutes on HIGH, or as needed so that the noodles are tender and done. Squeeze the lemon juice, stir, and taste the soup, and make any necessary seasoning adjustments, as desired.
Cozy Up with One of These 27 Slow Cooker Soup Recipes
Instructions. Add first 15 ingredients to 6 quart or larger slow cooker. Stir to combine, cover, and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. 30 minutes before you want to serve the soup, add zucchini and ditalini pasta, stir, cover and cook on HIGH for 20-25 minutes. Chuck roast, corn, black beans, pinto beans, taco seasoning, Rotel tomatoes, ranch seasoning, beef broth, and enchilada sauce. Brown the meat, dump everything in the Crockpot, and cook. That's the.
