Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth. It's like a steaming bowl of breakfast-for-dinner. Recipe by John Mitzewich Updated on January 14, 2022 15 Prep Time: 15 mins Cook Time: 30 mins Sopa de Ajo (Garlic Soup) Jump To Recipe 24 Comments » This post may contain affiliate links. Please read my disclosure policy. Classic sopa de ajo (garlic soup) is one of my all-time favorite Spanish comfort foods. It's easy to make with 6 ingredients in less than 30 minutes, and always tastes so cozy and delicious.
1 Sopa de Ajo. Receta casera de toda la vida Ajos Pedroñeras
Recipes Soups Sopa de Ajo (Basque Garlic Soup) 3.9 (10) 17 Reviews A balm for a cold day, the piping hot bowl of garlicky, smoky broth is filled with tendrils of eggs, thickened with bread, and. Sopa De Ajo Recipe - This traditional Spanish garlic soup is delightfully smoky, savory, and has a creamy broth thickened with toasted bread and eggs. It's ready to serve in 30 minutes as a hearty side or starter! Ah, the humble soup. Sopa de ajo or sopa castellana is a very old Spanish soup, typical of Castilla y Leon. The soup has four key ingredients: stale bread, garlic, smoked paprika and water, which clearly signify its peasant origins. Healthy Spanish garlic soup, Sopa de Ajo. A humble recipe using 7 simple ingredients, ready in 15 minutes from start to finish. The most nourishing bowl of healthy restorative soup. This soup saved my life. Twice. That should be a good enough intro to just scroll on down to the recipe and get cooking, but I guess I should offer some context.
How To Make Sopa de Ajo Mexicana (Mexican Garlic Soup) Glorious Soup Recipes
Sopa de ajo is an incredibly simple Spanish garlic soup that is rustic and comforting. It is easy to make and a staple during colder weather as well as during Semana Santa (Holy Week before Easter). Garlic soup is something you will find in a few cuisines, where garlic is a main ingredient in what is generally a simple soup. Toss in the garlic, pimentón, and a pinch of salt. Stir well, and cook for 3 minutes. Pour in the stock, bring to a boil, then reduce heat to a simmer. Cook for 15 minutes. Poach the eggs. Follow this guide . Ladle some soup into a bowl and top with a poached egg. Soups. Steps to Make It Gather the ingredients. In a heavy frying pan, heat the oil and add the garlic. Remember not to slice it too thin because it can burn really fast. Keep the cooking temperature at medium heat because olive oil can also burn and leave your dish with a bitter aftertaste. Instructions. Peel and slice the garlic and cut the bread into a relatively small dice. Warm the oil over a medium heat in a pot/pan large enough to hold the soup. Add the garlic and soften for a minute. Add the bread cubes, toss in the oil and cook for a couple minutes so they gently brown.
Sopa de ajo Spanish garlic soup Caroline's Cooking
Devised by Castilian shepherds seeking warmth on cold winter nights, sopa de ajo, or garlic soup, is said to awaken dulled senses. Touted as a hangover cure, this comforting and aromatic soup is. Sopa de Ajo. Cook the garlic. Meanwhile, heat ¼ cup of olive oil in a large stock pot over medium heat. Add the thinly sliced 6 cloves garlic and 2 tablespoons of dry sherry. Cook and stir until the garlic is slightly golden and fragrant but not brown and the alcohol has cooked off (1-2 minutes). Simmer.
Stale bread works best for sopa de ajo. Heat the oil in a large pot over a medium-low heat. Add the sliced garlic and cook, stirring, for 3 minutes or until it begins to turn golden, then stir in the paprika. Add the bread and cook, stirring, until lightly toasted, about 4 minutes. Add garlic and cook until fragrant but not brown, about 5 minutes. Add bread cubes. Cook, stirring frequently so the garlic doesn't burn, 2 to 3 more minutes. Add the paprika and stir to coat everything. Add boiling water; do not remove bay leaves. Simmer for 20 minutes. Taste the broth, and add salt as needed. Remove bay leaves.
Sopa de Ajo from 101 best slow cooker recipes The Daily Meal
Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock.. This Spanish Garlic & Vinegar Soup, known as Sopa de Ajo y Vinagre, is what humble and heartwarming food is all about. We're talking pantry staples, effortless to make and all done in about 30 minutes. Serve this soup next to a crunchy baguette and a bottle of Spanish red wine for a delicious meal. What gives this soup texture is the bread.
