St. Germain Elderflower Liqueur 375ml Woodland Hills Wine Company

St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavor, every bottle of St‑Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur. LEARN MORE NATURAL FRENCH LIQUEUR Beloved by bartenders everywhere, St-Germain's delicate floral notes and natural flavors of pear and honeysuckle make the liqueur a savvy addition to a number of cocktails as well as a great. St-Germain is an elderflower liqueur. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. St Germain is a liqueur that's made with elderflowers, the small white flowers of an elderberry plant. With its beautiful vintage bottle, it looks like a liqueur that's been produced for centuries by French monks like Chartreuse. But turns out, it's a lot more modern than you might expect.

St Germain Liqueur 200ml (Half Pint) Oak and Barrel

St‑Germain is a French liqueur made with fresh elderflowers, handpicked in full bloom every spring. Up to one thousand carefully selected flowers to fill every bottle! The result: a finely crafted, perfectly balanced liqueur that leaves a lasting memory. OUR STORY ONCE UPON A TASTE SENSATION Gather the ingredients. Fill each Champagne flute with 1/2 ounce St. Germain liqueur. Top the glasses with dry Champagne or sparkling wine, using about 3 1/2 ounces per glass, or to taste. Garnish each glass with a lemon twist, fresh strawberries, and/or peach slices, as desired. Pour the bottle of vodka over the elderflowers, then top with the slices of lemon to keep the flowers under the vodka. Cover the jar with a lid and put it in a cool and dark place for 2-4 weeks. Strain out the elderflowers with a fine mesh sieve, then add the optional honey or sugar and stir well or shake to combine. The liqueur is made from elderflower, a small, white starry flower that blooms through the spring and summer. In Europe, the flower is used in many foods and drinks, but in the U.S. it's gaining popularity in the form of this liqueur. Saint Germain liqueur seems to bottle the taste of the these warm floral notes.

Top 10 St Germain Cocktail Recipes A Couple Cooks

St Germain liqueur (pronounced "Sang zhair-MANG") is a liqueur made from elderflowers, the small and white blossoms of the elderberry plant. It has a sweet and floral taste and is made of fresh, hand-picked elderflowers. Every bottle contains the natural taste of up to 1,000 of these blossoms. St. Germain is an elderflower liqueur that makes it easy to add a sweet, floral taste to cocktails. This versatile spirit mixes well with everything from Champagne and white wine to gin, vodka, and whiskey. Elderflower cocktails are absolutely delightful to drink, perfect for any occasion, and a fantastic change from the ordinary. Lending character, charm, and a touch of class, St-Germain is a staple liqueur for bartenders in the know. According to Difford's Guide, St-Germain is also an intelligent substitute for sugar-drenched syrups that bartenders used to use to spice up or flavor vodka cocktails. Instead of sweet overload, St-Germain provides nuance and complexity. Spirits & Liqueurs Liqueur St-Germain By Liquor.com Published 02/2/15 About St-Germain St-Germain Essential Facts Don't hold on to your St-Germain forever. Since it's made without preservatives, a bottle should be finished within six months. Looking for an easy and tasty cocktail?

St. Germain, 750ml Princeville Wine Market

1 oz. Campari. ¾ oz. sweet vermouth. ½ oz. St-Germain. Garnish: Lemon or orange twist. This cocktail takes the classic three-ingredient Negroni and splits the sweet vermouth with a touch of St-Germain. The Dear Jane is a creation of Zachary Gelnaw-Rubin, who developed it while working at the bar Attaboy in 2015. After an hour's infusion, this golden (the colour comes from the pollen) and surprisingly tangy juice is filtered, then frozen, before heading to Fécamp, Normandy, where it will be transformed into a liqueur. Anecdotally, each bottle of St-Germain contains up to 1,000 elderflowers. At the manufacturing plant, sugar, neutral alcohol and a.