The Penicillin is sweet, tart, spicy and delicious, garnished with a welcome snack of candied ginger. But that topper of Islay scotch is the genius behind the cocktail, keeping the spirit's smoky aromatics front and center with each sip. As such, Ross prefers to serve the drink without a straw—so you don't miss a single note. Liquor.com / Tim Nusog The Penicillin is basically a Scotch-based whiskey sour, with honey as the sweetener and a little ginger to shake things up. And shake things up it does! A Scotch sour is not a bad drink to begin with, but powerful, smoky liquors like Scotch and mezcal are drawn to other, equally-powerful flavors—like ginger.
Penicillin Cocktail with Ginger, Lemon and Honey Ginger with Spice
The Penicillin cocktail originated as a riff on a Gold Rush History: Adapted from a 2005 recipe by Sam Ross at Milk & Honey, New York City, USA. Sam's original recipe (below) calls for ¾ oz honey-ginger syrup in place of ginger liqueur and honey. SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with Islay whisky. The Penicillin is one of the most recognized and enjoyed modern classic cocktails. With honey, spicy ginger, lemon, and two types of Scotch, it's the remedy for a happy hour rut. What Does the Penicillin Cocktail Taste Like? The Penicillin follows the template of the classic Gold Rush cocktail with a ginger and scotch twist. The Penicillin is a recent addition to the world of mixed drinks—it was developed in 2005 as a riff on the whiskey sour by bartender Sam Ross. Ross had the idea for the Penicillin at the New York City cocktail bar Milk & Honey, and the drink's aromatic blend of feel-good ingredients made it an instant modern classic cocktail. The Penicillin cocktail was created in 2005 by bartender Sam Ross at the famous Milk & Honey bar in New York City. It is a modern classic that has gained popularity worldwide. The cocktail is inspired by the classic Whiskey Sour and Gold Rush cocktails, with the addition of ginger and Islay Scotch whisky for a unique twist.
Pin on Drinks
The original recipe for the Penicillin cocktail calls for a blend of Famous Grouse blended Scotch whisky, fresh lemon juice, honey-ginger syrup, and a float of smoky Islay Scotch whisky, such as Laphroaig 10 Year. The honey-ginger syrup adds sweetness and depth to the cocktail, while the smoky whisky float gives it a unique and complex flavor. Pour Add all ingredients to a cocktail shaker (except Lagavulin). Mix Add ice to the shaker and shake for 10 seconds until cold. Strain mix onto fresh ice in a rocks glass. Garnish Garnish with Lagavulin float and candied ginger. Grab a bite Get some grub in before or while you're drinking - it slows alcohol absorption. Drinks Calculator whisky Instructions Add blended Scotch, freshly squeezed lemon juice, and the honey syrup into a cocktail shaker with ice. 2 oz Blended Scotch, 0.75 oz Lemon juice, 0.75 oz Honey-ginger syrup Shake until well-chilled and strain over fresh ice into an Old Fashioned glass. Float with Islay Scotch and optionally garnish the drink with candied ginger. Directions. Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed. Add the blended Scotch, lemon juice, and honey syrup, and fill shaker with ice. Shake untill well chilled, about 20 seconds. Liz Clayman.
Best Penicillin Cocktail Recipe The Mixer
Penicillin By Sam Ross, Bartender at Milk & Honey Ingredients: 2 oz. Blended Scotch .75 oz. Honey-Ginger Syrup* .75 oz. Fresh Lemon Juice .25 oz. Islay Single Malt Scotch Method: Combine blended. Penicillin (cocktail) The Penicillin is an IBA official cocktail made with Scotch whisky, ginger, honey syrup, and fresh lemon juice. [1] History The drink was created in 2005 by Australian bartender Sam Ross living in New York at the time.
Instructions. Add blended Scotch, lemon juice, and honey ginger syrup to a cocktail shaker filled with ice. Shake until very well mixed and chilled. Strain into a rocks glass filled with ice. Pour Islay Scotch over the back of a spoon onto the cocktail to float it. Garnish with candied ginger and a lemon peel or lemon wedge. 01 Muddle the fresh ginger in the bottom of a cocktail shaker until well mashed 02 Add the Wild Turkey Bourbon 101, lemon juice, and honey syrup, along with ice and shake until well chilled 03
Kitchen Riffs The Penicillin Cocktail
What Is a Penicillin Cocktail? A mixture of blended Scotch whiskey, fresh lemon, honey sweetness, and a kick of ginger, the Penicillin is a cocktail that tastes like no other. Imagine that zesty, sweet balance of the whiskey sour that we all know and love, but with a spicy ginger hit. For the cocktail add the blended scotch, lemon juice and honey ginger simple syrup into a cocktail shaker with ice. Shake for 30 seconds or until well chilled. Strain into a rocks glass with ice. Top with the peated scotch and garnish with a piece of candied ginger.
