Save This Recipe A creamy, cheesy sauce + tortellini + ham and peas = your new favorite easy dinner recipe! I'm not kidding with this one, guys - this Ham and Cheese Tortellini is one of my favorite go-to dinners I've been making for a long time. It's family-friendly, so comforting, and a perfect dinner for busy weeknights. How to Make Ham and Cheese Tortellini (Step by Step) Start by melting a tablespoon or so of butter in an ovenproof skillet over medium-high heat. Until it's brown and foamy, like so. Add the onions and cook, stirring occasionally, until golden brown. Add 2 cloves minced garlic and cook until fragrant.
Tortellini met ham en room
Creamy Ham and Cheese Tortellini uses an easy alfredo sauce recipe with cubed ham, peas, broccoli and seasonings to make a 20 minute one-pot meal! This easy tortellini recipe dates back to my college days. I used to head to the store, buy 2 packets of powdered Alfredo mix, a box of cheese , frozen veggies, a block of Oscar Mayer honey ham and. 2 Meanwhile, in 12-inch skillet, heat oil over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently, until lightly browned. 3 Stir in ham and broccoli. Cook 5 minutes, stirring occasionally. 4 Stir in cream and cheese. Heat just to boiling over high heat. Stir in tortellini. Ingredients Olive Oil - for sauteing the onion and garlic. You could also use canola or vegetable oil. Onion and Garlic - both minced, for flavor. Ham - if you have Leftover Ham, use that. But if you don't you can buy a ham steak in the meat department. Three Cheese Tortellini - you can use fresh that's found in the deli section or frozen. Step 1. Bring the water to a boil and add salt. Step 2. Heat the oil in a skillet and add the onion and garlic. Cook briefly until wilted. Add the ham and cook, stirring, about 1 minute. Add the zucchini and cook, stirring, about 1 minute. Add the tomatoes and cook about 5 minutes.
Leftover Ham Creamy Tortellini10 The Brooklyn Cook
Melt butter in a large skillet or Dutch oven over medium high heat. Add mushrooms and ham and cook until starting to brown. Add minced garlic and cook 1-2 minutes until fragrant. Stir in the flour. Cook for 1-2 minutes. Stir in the chicken stock, heavy cream and Parmesan cheese. Instructions. In a large skillet heat olive oil over medium high heat. Add ham and onions, saute for 5-6 minutes until onions are tender and the ham is lightly browned. Stir in garlic, and cook for 1 minute until fragrant. Add tortellini, chicken broth, red pepper flakes, salt and pepper. Instructions. Melt butter in a large skillet over medium heat. Stir in heavy cream, and heat until small bubbles appear along the sides of the pan. Stir in garlic powder, black pepper and nutmeg. Add the tortellini, and stir so that it is covered with sauce. Cook for 2-3 minutes or until tender. Stir in the cheese. Brown for 2-3 minutes until the onions are slightly cooked. Dice up the ham steak into big chunks. Add to the onions in the skillet and cook for 2-3 minutes until warmed through. Then pour in the chicken stock and spices and the tortellini and bring to a boil. Cover and cook for 10-12 minutes, depending on how firm you like your tortellini.
Tortellini met ham Jumbo
Now it's time to prepare the sauce: first, slice the ham into strips, then into cubes 19. Melt the butter in a very large pan 20 and brown the ham for a few seconds 21. Pour in the cream and mix it all together 22. Sprinkle with nutmeg 23 and season with salt and pepper to taste. Cook the tortellini pasta in a large pot with plenty of water. Step 1 In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper.
Directions Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. One Pot Cheesy Ham Tortellini Skillet with sun dried tomatoes is a delicious way to use up leftover ham. It's easy to make and ready in just 20 minutes! Jump to Recipe - One of the best things about having ham for Easter and Christmas is the leftovers!
Tortellini with Ham and Peas Recipe Just A Pinch Recipes
Tortellini with ham is a version of tortellini alfredo kicked up with salty, sweet pieces of ham. This easy recipe uses a handful of ingredients including one secret ingredient heavy hitter to make creamy, cheesy goodness easy to get on the table! This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. Bring salted water to a boil in a large pot. Add fresh tortellini and boil for approx 5 minutes or according to package directions. While tortellini is boiling heat a large skillet over medium heat. Melt butter and add chopped ham, cook for 3 minutes. Add cream and frozen peas, bring to a low simmer - do not boil. Drain pasta.
