Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming. Vanilla Mug Cake. Add the butter to your mug and microwave until melted (about 30 seconds). Whisk in the milk, vanilla extract, egg yolk & sugar with a fork. Then whisk in the flour and baking powder. Stir in the sprinkles. Microwave for 60-90 seconds on medium power. The top should look set when it's done.
The BEST Vanilla Mug Cake One Sweet Appetite
Place the 2 tablespoons unsalted butter for the cake in an 8-ounce or larger microwave-safe mug. Microwave until melted, 20 to 35 seconds. Add 2 tablespoons granulated sugar and 1 teaspoon vanilla extract and whisk with a fork to combine. Add 1/4 cup self-rising flour and mix just until you barely see any more flour. Instructions. To make a single serving vanilla mug cake, simply stir all ingredients in a greased mug or bowl. Either bake in the oven or microwave until fluffy, with a cakey texture. It takes around 1 1/2 to 2 minutes to cook in the microwave, depending on wattage. Or preheat the oven to 350 degrees F and bake 14 minutes. Stir in sprinkles or funfetti if desired. 2 tablespoon butter, 3 tablespoon milk, ½ teaspoon vanilla extract, sprinkles or funfetti. Heat in the microwave on high power for 70-90 seconds until the top is set to the touch and still slightly shiny. Leave the cooked mug cake in the microwave to rest for 1 minute before serving. Prepare the mug: Lightly coat a large ceramic mug with cooking spray. Step 2. Make the cake batter: Place the flour, sugar, baking powder, and salt in the mug, and stir with a fork to combine. Add milk, butter, and vanilla, and stir with a fork again to remove any lumps. Gently fold in sprinkles until just combined.
Mug cake à la vanille pour votre dessert ou goûter d'aujourd'hui
Combine the dry ingredients in a 6- to 8-ounce mug, bowl, ramekin, or other microwave-safe container. Add the oil, water, vinegar, and vanilla, stirring until no dry spots remain and the batter is smooth. Scatter sprinkles on top, if desired. Place the container in your microwave and cook the batter for 40 seconds on high. Instructions. Add butter to your mug. Microwave until melted. Stir vanilla extract, milk and sugar into the butter. Add flour, baking powder and salt and stir until just combined. Microwave mug cake 1.5 to 2 minutes. Be careful removing the mug from the microwave as it may be hot. Instructions. Mix: In an 8 or 12 ounce microwave-safe mug, mix dry ingredients. Stir in the melted butter, milk and vanilla. Mix well, until a smooth batter forms. Microwave: Place a paper towel under the mug in the microwave, then cook on High 60 seconds. Vanilla Mug Cake. Mug cakes are really the best dessert ever. I love how they are single serving desserts that take just minutes to make. Over the past year and a half, I have created all types of easy mug cake recipes from my ever popular Carrot Cake Mug Cake to the fan favorite Peanut Butter Cookie Mug Cake!This vanilla mug cake recipe is actually based off of my very first mug cake recipe.
Mug cake vanille (sans oeuf, sans beurre, sans gluten)
Melt 2 tablespoon of butter in a microwave-safe mug or ramekin. Add the dry ingredients (¼ cup flour, ¼ cup sugar) to the butter in the mug and stir well. Add vanilla/milk and give it one more stir. If you want to add in anything (like sprinkles), add them in before microwaving. Microwave for 60 seconds. In a mug, you can use in the microwave, whisk together the dry ingredients — flour, sugar, and baking powder. Combine milk, oil, and vanilla into the mug. Stir in sprinkles! Microwave for 45 seconds to 1 minute until firm to the touch. Top with some frosting, vanilla ice cream, or whipped cream, and enjoy!
To make this vanilla mug cake recipe, you will need unsalted butter, milk, vanilla extract, sugar, flour, baking powder and salt. You can also add chocolate sprinkles, if desired. Place the butter in a large mug and microwave for 30 seconds until melted. Allow the mug to cool for 2 to 3 minutes. Quickly whisk in the milk, vanilla extract and sugar. In a 10 oz microwave safe mug, add in the butter and microwave until just melted, about 30 seconds. Whisk in the milk, egg yolk, vanilla extract and sugar until well combined. Add in the flour, salt, baking powder and sprinkles. Mix until just combined, be sure to scrape the bottom of the mug well. Microwave for 45 seconds.
Mug Cake à la vanille Cargo Blog
Stir in the milk and vanilla, and then the melted butter (or oil). Pour the batter into a sprayed microwave-safe mug. Microwave on high for 90 seconds to 2 ½ minutes depending on your microwave. Check for doneness at 90 seconds and add time if you need to. Put the cake aside and make the frosting! Gently whisk with a fork until combined, roughly 30 seconds. Add the milk, melted butter (or oil), and vanilla extract. Stir with the fork to fully incorporate, making sure to get the bottom of the cup. Stir in sprinkles if using. Microwave 45 seconds to 2 minutes, or until the cake has cooked fully.
