Wasa crispbreads start with a few simple ingredients. Salt, water, yeast, and rye flour. And sometimes a sprinkle of seeds or a spicy extra touch. Combine their distinctive texture with your favorite toppings, or just grab one and enjoy its crunch! *Wasa products are made in Sweden and Germany. Much larger than a regular cracker, Wasa Crispbread stands up to any topping. They're baked to perfection for a hearty, satisfying crunch! Fat free and good source of fiber. Available in 10 varieties, Wasa Crispbreads are a great substitute for bread or other snack crackers. Create endless Wasa-bilities with wholesome, oven-baked crispbreads.
Wasa® Crisp’n Light 7 Grains Crispbread Crackers 4.9 oz
Fat free and good source of fiber. Available in 10 varieties, Wasa Crispbreads are a great substitute for bread or other snack crackers. Create endless Wasa-bilities with wholesome, oven-baked crispbreads. • Wasa Multi Grain Crispbread starts with a few simple ingredients and is baked to perfection for a hearty, satisfying crunch Cut a small eggplant in half lengthwise, place cut-side up on a baking sheet, brush the cut side with olive oil, sprinkle with salt and pepper, and cook at 425°F for 30 minutes. Spoon a thick layer of creamy ricotta on top of the cracker, top with the scooped-out eggplant (warm or chilled), then sprinkle with a dusting of sumac. Crisp'n Light 7 Grain. Light as air and baked from 7 different favorite grains. The perfect crispbread to fit all of your snacking needs. Check out our recipe inspiration page to see our favorite ways to enjoy perfectly crunchy Wasa. Actual product packaging and materials may contain more and/or different information than that shown on this. Much larger than a regular cracker, Wasa Crispbread stands up to any topping. They're baked to perfection for a hearty, satisfying crunch! Fat free and good source of fiber. Available in 10 varieties, Wasa Crispbreads are a great substitute for bread or other snack crackers. Create endless Wasa-bilities with wholesome, oven-baked crispbreads.
Vintage blik voor Crackers van Wasa met afbeelding van rijp graan VERKOCHT Retro & Design
Sweet and Savory Wasa Crackers. Rating: 5. Prep Time: 30 minutes. Cook Time: 30 minutes. Total Time: 1 hour. Yield: 4 serving of crackers and 10 serving of Avocado hummus. Here is the delicious two savory and sweet topping for new wasa thin crackers. Buy: Wasa Rosemary & Sea Salt Flatbread Thins, $3.49 for 6.7 ounces at Vitacost. Filed in: Product Review. Shopping. Thin, yet incredibly sturdy, these crispbreads add a subtle touch of seasonal herbiness to your spread. They're surprisingly stale-proof too. #1. Preheat oven to 350 and line a baking sheet with parchment paper. #2. Place crispbread on a baking sheet about 1″ apart. #3. Top each crispbread with a spoonful of marinara sauce. 8 slices turkey pepperoni. 1 Tbs no-sugar pizza sauce. 2 Tbs Italian style shredded cheese. method. Place the rye wasa crackers on a microwave safe plate. Spread the pizza sauce evenly on the two crakers (half a tablespoon each). Top each with half of the pepperoni and half of the cheese. Microwave for 30-45 seconds.
Wasa 100 245g Carrefour
Sliced cucumber and dill make the perfect topping for your Wasa crackers. The crispness of the cucumber combined with the aromatic dill creates a delightful combination that will awaken your taste buds. Simply take a cucumber and slice it into thin rounds. Then, sprinkle a generous amount of dill over the cucumber slices. 60 g (1 dl) of wheat flour. 90 g (1 1/2 dl) of rye flour. 3 g (1/2 teaspoon) of salt. 1 teaspoon whole cumin (if you want) Mix everything together in a bowl and stir until mixed thoroughly. Cover with a lid and allow to ferment about 10 hours. First place the oven at 200 degrees with a plate just below the center.
How to: Spread sauce on the Wasa Crispbread. Sprinkle mozzarella cheese and basil on top of the sauce. Top cheese with bell pepper and other toppings of choice. Bake in oven or air fryer to 375 degrees Fahrenheit and enjoy. Back to recipes. Into a 425˚ oven they go, for 30-35 minutes, until golden brown and crispy. I store them in the fridge and use them throughout the week as salad mix-ins, dinner sides, and, of course, breakfast.
Wasa Tasty Snacks Cracker Black and Green Olives Knusperleichte Cracker mit Oliven, 150g
Light Rye. Light in many ways! Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in our Wasa Light Rye Crispbread. The delicate taste complements even the mildest topping. Perfectly light and crispy crackers…and only 40 calories per serving! Actual product packaging and materials may contain more and/or different. I typically like my breakfasts savory — the smoked salmon toast and avocado toast are right up my alley — but for those of you who like sweetness in the morning, we whipped up a tasty almond butter and cacao nib combo just for you. Oh, and in case you were wondering: Wasa Crackers are a Scandinavian style crisp bread available in most.
