Step 1 Place first 3 ingredients in a medium bowl; mash with a fork until smooth. Stir in tomato. Step 2 Place 1 lettuce leaf on each tortilla; spread about 1/4 cup avocado mixture on each lettuce leaf. Top each serving with 1/2 cup Grilled Lemon-Herb Chicken. Roll up. Wrap in foil or parchment paper; chill. Nutrition Facts Per Serving: Ingredients 1/2 cup guacamole 4 spinach tortillas (8 inches) 1/2 cup salsa 1 cup shredded Mexican cheese blend 2 packages (6 ounces each) ready-to-use Southwestern chicken strips 4 lettuce leaves Directions Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly.
Mexicaanse wraps met guacamole Jumbo
Place lime juice, salt and avocado in a medium bowl. Mash with fork until smooth. Stir in tomato. Place 1 lettuce leaf on each tortilla; spread ¼ cup avocado mixture on each lettuce leaf. Top each serving with ½ cup grilled chicken. Roll up. Wrap in foil or parchment paper; chill. Deutsch. 1. Clean and dry the chicken. Add the chopped cilantro, oil, lime juice and some salt and pepper to a bowl, add the chicken and let marinate for about 30 minutes. When done marinating, fry in a hot pan with some oil. Remove from the pan, let cool down a bit and then cut into slices. 2. 9 oz cooked chicken, chopped 4 Boston lettuce leaves, washed and dried Add the guacamole, cilantro, and lime juice to a bowl and stir well. Test for seasoning and add salt, pepper and more lime to taste. When you have the balance right, add in the chopped cooked chicken and stir to combine. Place the lettuce on a serving plate. tortilla wraps, olive oil, kosher salt, crumbled feta cheese and 7 more Ground Pork and Pomegranate Lettuce Wrap Pork sherry, pomegranate seeds, fresh ginger, extra-virgin olive oil and 11 more
Wraps met Guacamole Corny Bakers Guacamole
Use a spoon to scoop out the avocado into a medium bowl. Then add the juice from a lemon, sour cream, salt and pepper. Mash and mix with a fork, set aside. Cook a few slices of bacon and cut into chunks or crumble. Slice a fresh tomato and cut up a bit of lettuce. Layer the guacamole on your flour tortilla, then add lettuce, tomato and bacon. These Mango Guacamole Chicken Wraps are EXACTLY what I'm talking about. I use leftover cooked chicken or rotisserie chicken, gluten free tortillas, and fresh veggies to make these beautiful wraps. And the best part is totally the mango guacamole sauce. This is a very simple guacamole-just avocado, mango, cilantro, lime juice, salt and pepper. Step 1 To assemble wrap: Over one wrap, spread 2 Tbsp guacamole. Place 1/4 cup pico de gallo down center of wrap. Top with 1/4 cup cheese, 1/4 cup cucumber, 1/4 cup carrots and 1/4 cup sprouts. Step 2 Starting on one side, roll up; cut in half. Repeat with remaining wraps and ingredients. Steak & guacamole wrap Shiitake mushrooms, fresh chilli & lime "Wraps are real comfort food, and filled with juicy steak and guacamole, they're a total joy. " Serves 4 Cooks In 20 minutes Difficulty Super easy Beef Steak Sandwiches & wraps Nutrition per serving Calories 551 28% Fat 28.6g 41% Saturates 7.7g 39% Sugars 6.4g 7% Protein 41.0g 82%
Wraps met Vissticks en guacamole..
Bereidingswijze. Zet in 4 stappen deze heerlijke Mexicaanse wraps met guacamole op tafel. Snijd de tomaten in kwarten, verwijder de zaadlijsten en snijd het vruchtvlees in blokjes. Halveer de avocado's, verwijder de pit, schep het vruchtvlees uit de schil, snijd in blokjes en doe in een kom. Schep er een derde van de tomatenblokjes door. Pour the 2 eggs you've just beaten into the frying pan. After a few seconds, put in the shredded cheese, making sure to cover the whole surface of the omelet. Wait a minute, until the cheese starts to melt, and gently place the wrap on top. Gently pat down the wrap, so it starts to stick to the cheese and eggs.
Take a flour tortilla and spread 1-2 tablespoons of guacamole on the tortilla wrap. Add lettuce on top of the guacamole. Then sprinkle the bacon bits and on top of the wrap. Put the turkey slices in the middle of the wrap. Fold the tortilla and then fold it again until you get a tortilla wedge. Serve immediately. 1 Verwarm de oven voor op 200° C. Maak de groenten schoon. Snij de prei in ringen, de kool in reepjes, de wortelen in dunne staafjes. Pel en snipper de uien. Laat de maïs uitlekken. 2 Bak het gehakt rul in 2 el olie. Bak de ui even mee. Doe er de wortelen, kool en groentebouillon bij. Laat 5 minuten sudderen. Doe er de maïs en prei bij.
Wraps met guacamole en zonnebloemkiemen Beaufood
1 Snij voor de guacamole de avocado doormidden en verwijder de pit. Lepel het vruchtvlees eruit en prak het. Vermeng met de koriander, de lente-ui en het limoensap. Kruid met chilipoeder, peper en zout. 2 Bestrijk de tortilla's met het mengsel. Verdeel er de kerstomaatjes en de garnalen over. Rol op en snij in vieren. Deel dit recept Snijd de tomaat/tomaatjes in stukken en snijd de bosui in ringen. Smeer een beetje van de avocado op een wrap. Leg hier wat ijsbergsla, tomaatjes en bosui op. Snijd de kip in reepjes en leg 1-2 reepjes op de wrap. Rol de wrap op en smullen maar! Met de ingrediënten kun je ongeveer 4 tot 6 wraps maken. Eet smakelijk!
