Build the wrap - Place a large wrap on a board, add a handful of spinach, some of that griddled halloumi, cucumber and tomatoes. Top it - with a dollop of that minty yoghurt sauce, add some chopped scallions, a few leaves of parsley and mint and finish with a squeeze of lime juice. Recipe This post may contain affiliate links. Read more about it in the privacy policy. If you're looking for a great vegetarian lunch recipe for summer, these halloumi cheese wraps are definitely worth a go. Soft, warm cheese, crispy seasonal vegetables and tzatziki are wrapped in a flour tortilla for a quick and easy cold meal.
Wraps met Halloumi en Hummus recept de Kokende Zussen
To make the wrapping of your halloumi wraps as easy as possible I suggest you first do the following: Slice & fry the halloumi and let it cool down for about 10 minutes. If you're using homemade pesto: make it. Otherwise just open the jar. Pit and slice the avocados. Ingredients Most of the ingredients for this recipe are pretty basic and can be found at your local grocery store. Here's what you'll need: Halloumi - Salty Halloumi Cheese is the star of this easy wrap! Chili Sauce - Flavorful Sweet Chili Sauce gives this recipe a wonderful sweet-savory flavor with a little kick. Heat skillet over medium-high heat. Add halloumi and oregano; cook, turning cheese halfway through cooking time, until golden, about 5 minutes. Meanwhile, in bowl, combine tomatoes, cucumbers, lettuce, oil and lemon juice. Season with salt and pepper. Spread 1/4 cup hummus over centre of each tortilla. Total time: 10 minutes Servings: 2 people 5 from 8 votes Jump to Recipe Rate this Recipe These avocado and halloumi wraps are an incredibly tasty vegetarian lunch option - everything works so beautifully together!
Halloumi Wraps The Last Food Blog
One: Heat a frying pan (dry - no oil) and when it is very hot, add the slices of halloumi. Cook for 3 minutes each side. Two: Get your fillings ready. Three: Take a wrap and add coleslaw and lettuce. Four: Add the cooked halloumi and grilled vegetables add a squeeze of lemon juice, wrap it up and serve. What is halloumi? How to Make Halloumi Wraps. First you'll need to make the amazing romesco sauce. All you do is throw everything in a blender and let the appliance do the job! ps: if you somehow have leftovers of the sauce you can thin it out by adding 1 tbsp each of olive oil and white vinegar to 1/3 cup of the sauce to make a salad dressing! 5. Fry the halloumi until each side until golden brown, around 2 minutes on each side and then add the minced garlic half-way through (Image 5).. 6. Layer the wrap by adding a big dollop of tzatziki and spreading to coat the middle of the wrap. Vegetarian Ingredients 100g/3½oz halloumi 1 tbsp olive oil 1 large soft flour tortilla wrap 3 tbsp hummus 1 large carrot, peeled into ribbons handful spinach leaves freshly ground black pepper.
Wraps met halloumi en avocado In 20 min. op tafel! Lekker en Simpel
Add the olive oil to the same pan, then cook the onion, bell pepper and thyme on medium heat for 4-5 mins, stirring occasionally, until softened. Season with salt and black pepper to taste. Mix the spinach, quinoa, and cooked veggies together in a large bowl. In a small bowl, whisk together olive oil, fig jam, and Dijon mustard. Halloumi wraps also taste delicious with raw bell peppers if you don't want roasted ones. Cucumber: I love crunchy cucumber in my wraps! You can sub zucchini or summer squash if you don't want cucumber, or just omit it. Lettuce: I used butter lettuce but any variety will do! Feel free to substitute spinach or arugula too.
Instructions. Haloumi Wrap. Use kitchen scissors to chop sun-dried tomatoes into small pieces (strips) Note 3. Add spinach leaves and sun-dried tomatoes to a medium size mixing bowl. Season with salt and pepper, then stir to combine. Use a knife to cut the haloumi into thin slices. Prepare the satay sauce. Whisk all of the ingredients except for the honey and water together in a small bowl. Taste test before adding the honey - if your peanut butter is quite sweet you may not need it. Add the water one tablespoon at a time until the sauce is the desired thickness. You want it thick but pourable.
Avocado and Halloumi Wraps Easy Cheesy Vegetarian
To make my Halloumi Wraps Recipe you pretty much brush halloumi with oil, oregano and chilli (which I mix together in a little tub first) and fry until golden brown. Then, spread a wrap with tzatziki, add halloumi and your salad of choice and wrap. Easy! Wrapping Greek Halloumi Wraps So, you can wrap your Halloumi in Wraps in two different ways. Ingredients 1 tbsp mild or medium curry powder 2 tbsp low-fat Greek-style yoghurt ½ lemon, juice only 1 tbsp olive oil 250g/9oz halloumi, cut into bite-sized pieces 4 multi-seed tortilla wraps.
