01 of 15 BBQ Ranch Chicken Wraps View Recipe Sticky grilled chicken lathered in BBQ sauce combines with crispy bacon, tomato, lettuce, cheese, and ranch dressing, and then gets wrapped up in spinach-garlic-pesto tortillas for a serious upgrade on the standard chicken sandwich! 02 of 15 Chicken, Feta Cheese, and Sun-Dried Tomato Wraps View Recipe 1 Thai Chicken Wraps The chicken in these wraps is coated in a spicy ginger marinade before being pan-seared. They're wrapped with carrots and cucumbers, and served with a luscious peanut sauce you'll want to drizzle over everything. Get the Thai Chicken Wrap recipe. SHOP FOR SKILLETS Ree Drummond 2 Grilled Chicken and Strawberry Salad Wraps
Pulled Chicken Wraps Gold'n Plump
2. Buffalo Chicken Wraps Buffalo chicken wraps are the perfect mid-week meal to keep you going until the weekend. My family loves the kick of buffalo to spice up their lunches, but we often have these for dinner too. Serve them with crispy sweet potato fries to make it a complete meal. Recipe Ingredients You'll need the following ingredients to make these easy barbecue chicken wraps: Ingredient Notes Pre-Cooked Chicken: Using precooked chicken breast is a huge time saver. Store-bought rotisserie chicken or leftover grilled chicken works great. Save Recipe Print Recipe Jump to Video My family loves these crispy BBQ Chicken Wraps with all the yummy, cheesy goodness of a BBQ chicken pizza, toasted in a crispy wrap. All you need to make this easy dinner is cooked chicken, bbq sauce, cheese, onion, cilantro and tortillas. Ingredients Needed for Caribbean Pulled Chicken: Chicken: Make sure you're using boneless, skinless chicken. Veggies: We're using a blend of fresh bell pepper, onion, and jalapeño as well as a little bit of canned diced tomatoes. Chicken Broth: Adds tons of flavor and moisture to the chicken.
Pulled chicken wraps met coleslaw Recepten 15gram
Instructions Heat oil in large skillet over medium-high heat. Add coleslaw mix and green onions; season with salt and pepper. Cook and stir about 5 minutes or until vegetables are tender. Stir chicken and barbecue sauce into skillet. Cook 1 minute or until heated through. Wrap chicken mixture and cheese in warm tortillas. Tips fresh (raw) sweet corn fresh lettuce pickled red onion Chick-Fil-A sauce and ranch dressing. Would also like to announce that I'm now officially obsessed with the Joseph's brand wraps (affiliate link) with oat bran, flax, and whole wheat because they are chewy, stretchy, and zero percent dry. I love them so much. Sprinkle the boneless skinless chicken pieces liberally with lemon pepper seasoning and salt. Once the grill is hot, grill the chicken pieces for 5 minutes per side. Then move them to a cutting board and allow them to rest for at least 5 minutes. Once the chicken has cooled, chop it into ½ inch cubes. Place the chicken thighs into a slow cooker and cook on low for 6 hrs or high for 4 hours (or until cooked through). No need to add anything! Put all the prepared salad items and cheese in serving bowls. Once the chicken has cooked, remove from the slow cooker and pull apart the thigh meat discarding the skin and bones.
Spicy Pulled Chicken Wraps
… All in a perfect grab-and-go container (a tortilla!) Oh! And it's ready in under 10 (thanks, rotisserie chicken)! Plus, if that's not fast enough for ya, we've even got make-ahead tips (read on.). These BBQ Chicken Wraps have everything you need to satisfy your wildest barbecue fantasies! In a large bowl, combine the cooked chicken and buffalo sauce until the chicken is fully coated with the sauce. Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, and ranch dressing. Fold in the sides of the tortilla and roll the wrap burrito-style. Enjoy warm or cold!
In a skillet over medium high heat, heat oil and add the chicken. Cook the chicken for 3-4 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from skillet, and allow to rest on a cutting board. To make the sauce, in a bowl, combine sour cream with salsa and taco seasoning. To bring you your favourite restaurant flavours in the comfort of your own home, we've pan-fried the shredded chicken in a herby, medium-spiced peri-peri sauce. Roll it into a low-calories tortilla wrap with fresh lettuce, cucumber and homemade spicy mayo for a delcious light lunch (they're only 267 calories each!).
Pulled Chicken & Pickled Veggie Wraps Recipe EatingWell
Avocado Mayo - To balance the heat of the spiced shredded chicken, I made a mix of avocado with lemon juice and mayo. It not only added a creamy element to the wrap, but also helped to balance the heat. Lettuce - I used butter lettuce, you can use any other variety too. You can also use baby spinach or assorted salad greens. Stick with flour tortillas! Shredded lettuce: thinly sliced iceberg lettuce is a crisp, cool, and fresh addition to the wrap. Avocado: provides extra flavor and creamy texture. Bacon: cooked and crumbled for a salty, rich taste. If you want a no-cook meal with minimal effort, you can even purchase cooked bacon from the store.
