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Dr. Abd Karim Alias is a Professor of Food Technology at the School of Industrial Technology, Universiti Sains Malaysia (USM) and current Director of the Centre for Development of Academic Excellence. He has been teaching at USM for over 28 years (since 1994). I am a Professor of Food Technology at the School of Industrial Technology, Universiti Sains Malaysia (USM). I've been teaching since 1994. As a teacher, I always aspire to nurture and educate my.

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Dr. Abd Karim Alias is a Professor of Food Technology at the School of Industrial Technology, Universiti Sains Malaysia (USM) and current Director of the Centre for Development of Academic Excellence.. He was the recipient of the prestigious National Academic Award in 2008 for teaching from the Ministry of Higher Education (Malaysia) and has been recognised as the Top 50 Educators is Asia. See all from Abd Karim Alias. See all from Anecdotes of Academia. Recommended from Medium. Unbecoming. 10 Seconds That Ended My 20 Year Marriage. It's August in Northern Virginia, hot and humid. Progress in Food Preservation. Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. John Wiley & Sons, Jan 10, 2012 - Technology & Engineering - 720 pages. 0 Reviews. Reviews aren't verified, but Google checks for and removes fake content when it's identified. This volume presents a wide range of new approaches aimed at improving the safety and. Abd Karim Alias is on Facebook. Join Facebook to connect with Abd Karim Alias and others you may know. Facebook gives people the power to share and makes the world more open and connected.

Engaging Minds In The Classroom by Abd Karim Alias

The following articles are merged in Scholar. Their combined citations are counted only for the first article. In this episode, I speak to Prof. Dr. Abd Karim Alias about the emergence of micro-credentials as a new form of learning or skills acquisition. Micro-credent. Minta diperkenalkan. Hubungi Abd Karim secara terus. I am a Professor of Food Technology at the School of Industrial Technology, Universiti… | Ketahui lebih lanjut tentang pengalaman kerja, pendidikan, kenalan & banyak lagi berkaitan Abd Karim Alias dengan melawat profil mereka di LinkedIn. Abd Karim Alias. in. Anecdotes of Academia. My Journey In Online Education and Why I Love It So Much! A personal story to inspire more educators to teach online.

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Abd Karim Alias via Scopus - Elsevier Sub-lethal effect of ultraviolet radiation on the growth, intestinal adherence ability and cholesterol removal potentials of parent cells and subsequent sub-culturing of Lactobacillus acidophilus BT 1088 under conditions that mimic the human gastrointestinal tract. Annals of Microbiology. Professor Dr. Abd Karim Alias. School of Industrial Technology. USM, Penang. +60 653 5984. [email protected]. He is a professor of food technology with over 24 years of experiences in teaching and learning and current Director of the Centre for Development of Academic Excellence, Universiti Sains Malaysia. He is currently responsible to design and. Read writing from Abd Karim Alias on Medium. A Professor of Food Technology at Univ Sains Malaysia (Malaysia) (since 1994). A strong advocate of online education and driven by a passion to share knowledge. Abd Karim Alias. I am a Professor of Food Technology at the School of Industrial Technology, Universiti Sains Malaysia (USM) and the Director of Centre for Development of Academic Excellence.

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Dr. Abd Karim Alias is a Professor of Food Technology at the School of Industrial Technology, Universiti Sains Malaysia (USM) and current Director of the Centre for Development of Academic Excellence.. Dr Karim is a strong advocate of leveraging the Internet as an alternative medium for learning and teaching. He has developed and maintained. Dr Kumita started the ball rolling by giving an excellent summary of the new outfit for the T2 program with a new name — LIFE and a tagline, USM is Life. It will start as a 2-week intensive Summer Program through experiential learning modality. Next, each group took a turn to present each course in its final form.