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1 Million Dollar Dip Made with cream cheese, cheddar, green onion, smoky bacon, and crunchy almonds, this dip really does taste like a million bucks! It's delicious with bagel chips. Get the Million Dollar Dip recipe. SHOP SERVING BOWLS Caitlin Bensel 2 Air Fryer Jalapeño Poppers Crispy, spicy, melty poppers cooked in an air fryer? Oh, yes! 1. Bacon-Wrapped Fries Cook potato wedges in boiling water, 10 minutes. Drain; pat dry. Wrap with bacon and bake at 400 degrees F, flipping halfway, until crisp, 30 minutes. 2. Bacon-Wrapped.

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01 of 17 Bacon Ranch Cheese Ball The Spruce / Kristina Vanni Hello, is it cheese you're looking for? The retro-classic cheese ball is reimagined for bacon lovers in this astoundingly sweet, salty, smoky, creamy, crunchy appetizer that includes chopped pecans, hot sauce, and two kinds of cheese. 31. Hot Bacon-Crab Dip Mix 8 ounces each cream cheese and crabmeat, 1 cup crumbled cooked bacon, 1/2 cup mayonnaise, 3 chopped scallions and the juice of 1 lemon. Spread in a baking dish; top with. 01 of 22 Bacon Jam Caitlin Bensel; Food Stylist: Torie Cox This savory condiment comes together with just a handful of ingredients. It can be served alongside crostini, crackers, or as part of a charcuterie board. Get The Recipe 02 of 22 Candied Bacon Crackers Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless Get the recipe Bacon-Wrapped Scallops Prepare for rave reviews when you serve these classic bacon-wrapped scallops. The salty bacon perfectly compliments the mild, briny flavor of the slightly-sweet scallops. Get the recipe

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WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. And as long as you're not feeding any vegetarians, these bacon appetizers are guaranteed to be a hit with party guests. Let's dive in! 20 Best Bacon Appetizer Recipes 1. Pimento Cheese Phyllo Cups Showing 1-18 of 2574 How to Cook Bacon in the Oven Article Everything to know about baking bacon that comes out perfectly crispy, every time. Holiday Bacon Appetizers Recipe | Courtesy of. Root Vegetable Zoodle Soup with Bacon and Basil Oil. First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz. Taste of Home Almond-Bacon Cheese Crostini For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida Go to Recipe 5 / 50

Bacon Snacks

13 / 22. Chicken Ragù with Bacon & Fennel. Just an hour will give you a saucy dish of shredded chicken in a smoky bacon sauce. It's ultra-comforting and perfect served with pasta or gnocchi, or over cauliflower rice, baked potatoes, or roasted vegetables. Go to Recipe. 14 / 22. Baked Chicken with Bacon. Curried Peanut Dip. This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect desk-friendly lunch. View Recipe. Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil. Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet. Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes. Dana Meredith Lisa Kaminski Updated: Dec. 20, 2023 Our most-sizzling bacon recipes range from savory to sweet. That means, you'll be bringing home the bacon for breakfast, dinner and dessert. 1 / 75 BLT Egg Bake Yes, you can have a BLT for breakfast! This breakfast casserole makes it possible.

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Bacon-Wrapped Chicken Breasts. Perfectly juicy chicken breasts wrapped in crackly bacon is the protein duo of our dreams. Pull up this bacon-wrapped recipe for your next dinner party or romantic night in! —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 12 / 40. 1. Bacon-Cheddar Popcorn Liven up your popcorn with this bacon and cheddar recipe for your next movie night and party. The leftover oil from frying bacon is used to pop the kernels. This gives the popcorn a taste that rivals, and perhaps, surpasses buttered-flavored popcorn.