Banana Chocolate Chip Pancakes are an easy pancake recipe with tons of bananas and chocolate chips. We love how easy these are to make! If your kids beg for pancakes but balk at the thought of banana pancakes, make these. They have chocolate chips, which is a guarantee that your kids will eat them. Plus: chocolate for breakfast? 1 egg, lighty beaten 1 teaspoon vanilla 1⁄2 cup chocolate chips, divided Powered by directions Combine flour, sugar, baking powder and cinnamon in a large bowl. After mixing well stir in milk, banana, egg and vanilla. Fold in 1/4 cup chocolate chips. Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
Banana Chocolate Chip Pancakes My Recipes
1 large egg 1 teaspoon vanilla extract 1 banana, chopped ½ cup miniature semisweet chocolate chips Directions Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined. Heat a non-stick pan over medium-high heat. Shop Keep Screen On Enjoy the favorite muffin flavor of banana-chocolate chip in pancakes! By Betty Crocker Kitchens Updated Nov 15, 2007 Ingredients 2 eggs 1 1/2 cups Gold Medal™ all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 2 tablespoons butter or margarine, melted 1 teaspoon vanilla Banana-Chocolate Chip Pancakes 5.0 (4) 4 Reviews This healthy whole-grain buttermilk pancake recipe adds mini-chocolate chips and mashed banana to the 100% whole-wheat flour base. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour. Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
Banana Chocolate Chip Pancakes Just so Tasty
Jump to Recipe These moist and fluffy Banana Chocolate Chip Pancakes combine the butteriness of a classic pancake with the fullness of bananas and the richness of chocolate. Table of Contents Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! You'll also sign up to get new recipes in your inbox. Pour batter onto a parchment-lined baking sheet and spread to the edges. Place banana slices on top of the batter, followed by the chocolate chips. Bake for 15 minutes, or until golden brown. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate. STEP 1: Mash the bananas with a fork. STEP 2: Add the mashed bananas, eggs, yogurt, sugar, and vanilla extract to a medium bowl. Whisk until combined. STEP 3: Sift the flour, baking powder, cinnamon, and salt into the bowl. Whisk until half-combined. IMPORTANT - HOW TO MEASURE FLOUR: Whisk in the sugar, melted butter, egg, vanilla extract and milk Then gently fold in the the dry ingredients, followed by the chocolate chips. With the frying pan/skillet lightly greased, pour about ¼ cup of batter for each pancake. Fry until you see a few little air bubbles on the uncooked side (about 2-3 minutes), then flip and continue cooking.
Banana Chocolate Chip Pancakes with Oatmeal Courtney's Sweets
Make the batter Add the milk, mashed banana, egg, melted butter, and vanilla extract to the dry ingredients and whisk everything into a batter. * There should be no visible lumps. Pour and cook Pour ¼ cup batter per pancake onto a preheated and greased griddle or non-stick pan. Preheat the oven to 200°F (100°C) and place a cooling rack over a baking sheet inside the oven. Heat a non-stick skillet over medium-high heat and grease with butter. Scoop about ⅓ cup (80ml) of batter per pancake into the pan and cook until little bubbles form on the surface, about 2 minutes.
375 CALORIES 61g CARBS 11g FAT 11g PROTEIN Leave a Comment Banana Chocolate Chip Pancakes Recipe I'm not even kidding when I say that these banana chocolate chip pancakes are what dreams are made of. They're soft and fluffy on the inside, yet perfectly crisp and golden-brown on the outside. Banana Chocolate Chip Pancakes Ingredient Notes All-purpose flour - creates a light and fluffy pancake. Baking powder - important in giving that rise you like to see with your pancakes. Doesn't need to react with acid to create a rise. Bananas - adds natural sweetness and moistness. You want super ripe bananas.
Banana Chocolate Chip Protein Pancakes Create. Nourish. Love.
How to Make Chocolate Chip Banana Pancakes: Step 1 - Stir wet ingredients with bananas, egg - Mash the bananas with a fork. Then stir in the milk, egg, vegetable oil and vanilla. Step 2 - Stir in dry ingredients - Stir in the flour, baking powder, salt, ground cinnamon and sugar until combined. Step 3 - Mix the Batter - Mix until. Jump to Recipe Banana chocolate chip pancakes are light, incredibly fluffy and studded with melty chocolate chips! They only take 10 minutes to mix up and are such a delicious breakfast! Earlier this week I shared chocolate chip pancakes, which are such a fun treat for a weekend breakfast! It's part of a recent pancake kick here on the blog. 🥞🥞🥞
