1. Cheese Sauce Entice your picky eaters with this ooey-gooey sauce. It gets little tykes to finish their broccoli every time. The thick mix of cheddar, butter, half and half, and spices is impossible to resist. Smother it over a plate of cruciferous greens, and you'll see what I mean. Comforting and rich, this sauce is ready in under 10 minutes. 2 stalks celery, chopped Salt 4 cups broccoli florets (from 1 large or 2 small heads) 1/2 cup white wine, stock, or water, plus additional as needed [ With cheese] 3 tablespoons cream cheese + 1/4 cup (packed) grated parmesan cheese, OR [ Without cheese] 3 tablespoons well stirred tahini + 1-2 tablespoons light-colored miso, taste
Beef and Broccoli with the Best Sauce (VIDEO)
Ready in just 10 minutes. Get the RECIPE from Christie at Home Romesco Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This roasted red pepper based Spanish sauce is delicious with grilled or roasted broccoli! Get the RECIPE Ingredients 1 pound broccoli 1 tablespoon all-purpose flour 1 cup nonfat milk, divided ½ cup freshly grated Parmesan cheese ¼ teaspoon salt Pinch of ground white pepper Pinch of ground nutmeg (optional) Directions Trim 1/2 inch off broccoli stalks; remove the tough outer layer with a vegetable peeler. Cut the broccoli, including the stems and any leaves, into very small pieces and place in a large saucepan. Add all the remaining ingredients and bring to a simmer. Cover, then cook over medium. Mix the soy sauces, rice wine vinegar, sugar, stock, sesame oil, and ground white pepper, and set aside. Heat the wok over high heat. Add the vegetable oil, garlic, and broccoli and quickly stir-fry so the garlic doesn't burn. Stir fry for 15 seconds, and add the Shaoxing rice wine around the perimeter of the wok.
Chicken thighs in cheesy broccoli sauce recipes 5 recipes Cookpad
Ingredients ¼ cup butter or margarine ¼ cup water 1 lemon, juiced ¼ teaspoon cayenne pepper salt and pepper to taste 1 (16 ounce) package frozen broccoli florets Directions In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add broccoli and stir well to coat. Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes. Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender. Stand for 5 minutes before serving. WHAT YOU NEED This broccoli recipe has everything you love! Bacon Butter Garlic Cream Mozzarella Cheese Parmesan Cheese HOW TO COOK BROCCOLI Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use some of the bacon fat for added flavour to cook the onion. sesame oil raw broccoli florets stir fry sauce white rice, to serve That's it! So simple and it took me less than a half hour to make! My kitchen smelled heavenly. I'm already so excited to make this recipe again! I can see this easily becoming our own Sunday tradition in my little family!
Roasted Broccoli with MisoTahiniTamari Sauce Lisa's Kitchen
1. Enchilada Sauce This easy to make homemade enchilada sauce will bring the flavor of your favorite Mexican recipes up a notch. I use it on top of oven-roasted broccoli for a healthier take on traditional enchiladas. Even better, this vegan and gluten-free recipe allows everyone to enjoy it! 314 comments Authentic Broccoli Pasta from Italy! A simple, delicious vegetarian recipe for Orecchiette with Broccoli Sauce - full of flavor and nutrients! Video. See our 20+ BEST Broccoli Recipes! We rise by lifting others. R. Ingersoll
Recipe v Video v Dozer v This is one of my best emergency quick dinner ideas and 2-in-1 veg plus carb side dish. Broccoli, pasta and not much else, it's a little bit lemony, a little bit cheesy and a whole lot of yum. The broccoli is cooked with the pasta then stirred vigorously with sauce to make it juicy and saucy Ingredients Pasta - I used dischi, but these may be hard to find. Excellent substitutes are orecchiette, radiatore or gemelli. Basically any small pasta with folds and twists that make it great for holding on to a thick sauce will do. Broccoli florets - I used fresh here, but you can also use frozen. If you do, skip adding the water.
Broccoli Rice Casserole Recipe Food Fanatic
In a wok filled halfway with water, bring to a boil. Once it boils, blanch broccoli for 2-3 minutes or soft and vibrant green. Strain and transfer to a serving plate. Dry the wok and set it over medium heat. Once wok is hot, pour sauce and allow this to simmer to thicken, about 1:30 minutes. Once thick, pour sauce over broccoli. While the broccoli is roasting, make the hollandaise sauce. First, melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Then add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.
