Mix together your honey, olive oil, and spices until combined. Place the frozen carrots on a baking sheet and toss with the olive oil and honey mixture. Spread out the frozen carrots into an even layer on the baking sheet. One note here - make sure you do not allow the carrots to thaw before you prep them. Carrots Salted butter Brown sugar Kosher salt Prepare the carrots The frozen carrots that I used came in a steaming pouch that I popped into the microwave for 5 minutes to defrost and warm them. I then drained the extra water from them in a strainer before adding them to my pan.
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Simple Honey Glazed Baby Carrots Recipe
Glazed Baby Carrots For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia Go to Recipe 2 / 5 Creamy Carrot Casserole My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. 1 In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside. 2 In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly. 3 Stir in carrots. Reduce heat to low. So easy! Variations Replace maple syrup with honey if desired. Add a sprig of fresh thyme, a sprinkle of pecans, or even a squeeze of orange juice or lemon juice. Garnish with fresh herbs (we like parsley or thyme). Tips for Perfect Glazed Carrots You can use fresh or frozen, whole or baby carrots. Watch on Honey Glazed Carrots (Using Frozen Carrots) Makes 4 Servings 1 (12 oz or 1 lb) bag of frozen carrot slices 2 Tbsp butter* 2 Tbsp honey* 1 Tbsp lemon juice* Parsley flakes, optional garnish Heat a skillet over medium heat. Add the butter and allow it to melt, then add the frozen (not thawed) carrots.
Cook Easy, Fast Glazed Carrots (from frozen carrots) YouTube
How To Make Easy Glazed Carrots Recipe: Candied Carrots Ingredients: 16 oz sliced wavy carrots, frozen 1/2 cup salted butter 1/2 cup light brown sugar 1 cup water (for boiling) Supplies Needed: Medium or large saucepan Cooking spoon Directions: Step 1: Take out a large or medium saucepan and boil the carrots with one cup of water for 3-5 minutes. Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine. Spread the carrots in an even layer on the cookie sheet. Roast for 10 minutes and toss. Simmer the carrots in water until crisp-tender, about 7-9 minutes. Drain off the water and set the carrots aside in a bowl. Cook the butter, brown sugar, orange juice and salt in the same skillet over medium heat until the butter melts. Let the sauce bubble and thicken for about 3-5 minutes. Stir the carrots into the glaze and cook until the. (What? No… never…… she said sarcastically…) They also have just as much nutritional value as their fresh or canned counterparts. But sometimes you want to do a little more than plain frozen vegetables. These Easy Maple-Glazed Carrots are the perfect compromise!
Honey Glazed Carrots from Sliced Carrots cooked
Instructions. Add carrots and water to a saucepan. Bring to a simmer over medium-high heat, then cover and cook for 3 minutes. Remove lid and cook uncovered until nearly all water is evaporated out, about 3-4 minutes. Add in butter, brown sugar, and honey. Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well. Remove thyme leaves from the stem if using, set aside. Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.
Easy peasy! These Honey Glazed Carrots will become your new favorite side dish! Easy, quick, and delicious! What more could you want? Enjoy! Honey Glazed Carrots Ingredients 12 oz. frozen crinkle cut carrots 2 tablespoons butter 2 tablespoons honey 1 tablespoon dark brown sugar salt and pepper to taste Cook the carrots for 8-10 minutes or until tender. Drain off any excess water. Add the butter, honey and salt to the pan. Stir to coat the carrots thoroughly. Cook for an additional 4-5 minutes, stirring on occasion, until a glaze has formed. Sprinkle with parsley if desired, then serve immediately.
Brown Sugar Glazed Carrots RecipeTin Eats
Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. Great for a meal, side dish or snack—anytime. See ingredients, nutrition and other product information here > Where to Buy Check out these other great variations! Ingredient Notes Frozen Carrots - You could also freeze fresh carrots when in season to use all year long. Feel free to use regular cut or frozen crinkle cut carrots. Butter - This is optional, but adds amazing oomph. Salt - Sprinkle with salt or other seasonings, as desired. What Are Frozen Carrots?
