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Hong KongStyle Milk Tea Recipe (Pantyhose Tea)
Hong Kong milk tea has a smooth, creamy texture and is made by simmering tea with sweetened condensed milk. It is also known as "pantyhose tea" or "silk stocking tea" because it is often brewed in a large tea sock that resembles pantyhose. It's the city's brew of choice: Hong Kong-style milk tea (gong 2 sik 1 naai 1 caa 4 港式奶茶 ), also known as pantyhose milk tea (si 1 maat 6 naai 1 caa 4 絲襪奶茶 ). Before you go thinking that this concoction gets its name from actually being made with a pair of stockings, here's how it is actually made. Also known as Hong Kong Milk Tea, Pantyhose Tea is a relatively recent phenomenon in the country; its origin story mirrors that of chai in India. The British ruled Hong Kong from the mid to. Together with the shape of the filter, it resembles a silk stocking, giving Hong Kong-style milk tea the nickname of "pantyhose" or "silk stocking" milk tea ( Chinese: 絲襪奶茶; Cantonese Yale: sī maht náaihchà ). This nickname is used in Hong Kong but less so in mainland China and overseas communities. [10]
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Hong KongStyle Milk Tea Recipe (Pantyhose Tea)
Over the decades, pantyhose milk tea has become a city-wide institution, craved daily by regular Hong Kongers as well as film stars and tycoons who flock to the city's best tea-diners. "The. Hong Kong-style milk tea, also known as "pantyhose" milk tea, is a popular beverage in Hong Kong and other parts of Asia. It is a creamy and sweet tea made with black tea leaves, evaporated milk, and sweetened condensed milk. Hong Kong-style milk tea originated in the early 20th century during British colonial rule in Hong Kong. This is another greasy comfort food favorite. Forget whole grain or rye or other healthy brown breads. This one is puffy Chinese white bread dipped in an egg wash, pan-fried, and smothered with butter, peanut butter, or sweetened condensed milk. Lan Fong Yuen's is rich, but tame in comparison. Hong Kong Milk Tea, also known as pantyhose tea, silk stocking tea or nai-cha in Chinese, is black tea mixed with sweetened condensed or evaporated milk and is relatively high in caffeine. As it uses a hearty black and red tea base, one cup of the drink contains as much caffeine as a cup of coffee.
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Pantyhose Milk Tea and Hong Kong "Fusion" — Cinnamon Society. Get your FREE. 5 Easy Chinese Recipes. PDF! By adding your email and getting the free PDF, you'll be subscribed to my email list for recipes and upcoming classes. No spam, ever! 1. Prepare approximately two tablespoons of tea leaves for every cup of water. 2. Put water and tea leaves together in a pot and cook over medium heat until it boils. When the water boils, reduce the heat to low and wait 15 minutes. 3. Turn off the heat and remove all tea leaves with a strainer.
Lan Fong Yuen (蘭芳園) is a famous cha chaan teng (tea cafe) in Hong Kong known for its delicious "pantyhose milk tea" (also known as "silk stocking milk tea").Their other signature items include the Pork Chop Bun, Chicken Fillet Instant Noodles, and 7-up with Salty Lime. Lan Fong Yuen has two branches in Hong Kong, with one at Tsim Sha Tsui and the other at Central. Also known as Hong Kong Milk Tea, Pantyhose Tea is a relatively recent phenomenon in the country; its origin story mirrors that of chai in India. The British ruled Hong Kong from the mid to.
MACAU 'Pantyhose MILK TEA' 마카오 '밀크티 대박' 맛집 발견 YouTube
Ingredients: black tea powder 10g, Nestle Carnation 80ml, 85-100 ℃ hot water 160ml, cube sugar Kits: tea filter bag 1pc, water jug 2pcs Recipe: 1. This is the key tool for making pantyhose milk tea - tea filter bag. You can make it with nankin cloth by yourself. 2. Put 10g of black tea powder into the tea filter bag. Place the kettle on a stove and reheat the tea to 194F (90C), keep it warm for serving. Fill the serving cup with 30% evaporated milk or sweetened condensed milk. You can also add brown sugar or granulated sugar for extra sweetnerness. Pour the hot brewed tea over the milk and fill the cup.
