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Peach Iced Tea The Fountain Avenue Kitchen
Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes. In the meantime, brew your tea using either a large pot or a tea maker. Instructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over medium-low heat, stirring frequently. (½ cup sugar) Once the sugar is melted, let it come to a boil and boil for 3 minutes, stirring constantly. Remove from heat and allow to cool completely. While the syrup cools, add 2 cups of water to a teapot or pot and bring to a boil. Add the tea bags and let steep for 5 minutes. 4 cups water, 4 black tea bags. Remove the tea bags and add the 2 remaining cups of water to a pitcher with the tea. Stir in baking soda, lemon juice, and peach syrup. Step 1: Prepare the tea. First, prepare the tea. If you're using loose leaf tea, you can use a tea strainer ball or make a little cloth parcel. Alternatively, you can use teabags. Add the tea (black or green) and hot water to a large jug and allow it to steep while preparing the remainder of the peach iced tea.
Peach Iced Tea Recipe The Kiwi Country Girl
Step two: Your black tea is almost ready. Just remove the tea bags and set the tea aside to cool to room temperature. Step three: Use this time to make the peach puree. You'll need 250ml water in a saucepan over medium heat. Stir in sugar. Then chuck the sliced peaches into the saucepan and wait for them to soften. A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach juice. You will achieve better clarity in your peach iced tea. Yields: 1 pound of peaches is about 4-6 peaches or about 2 ½ cups sliced. Instructions. In a medium saucepan, combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat. Lower the heat to medium-low and simmer for 30 minutes. Every 5 minutes, stir and crush the peaches into the mixture. Transfer the peach mixture into a blender and puree until smooth. Heat 2 cups filtered water to 190°F if using an electric kettle with a temperature setting. If heating water on the stovetop, bring water to a simmer then turn off heat and let cool a couple of minutes. Put tea sachets into a pitcher and add hot water. Steep for 5 minutes.
Peach Iced Tea Recipe WonkyWonderful
Adding 1 to 2 cups of syrup to the 4 cups, or 1 quart, of tea yields a pleasantly sweet range, depending on your taste. Should you wish to add the syrup to a single serving of 8 ounces of tea, add ¼ to ½ cup of the syrup. Step 2: To serve, divide the frozen peaches between 4 glasses, add ice, and pour tea over the peaches and ice. Bring the mixture to a boil and stir to break up the peaches. Once the sugar has dissolved, remove the pan from the heat and set it aside to cool for 15 minutes. Strain the syrup through a mesh sieve to remove any large pieces of peach. Make sure to press the peaches into the sieve to extract any extra juice.
Blend everything together until smooth. Transfer the prepared peach mixture into a small sauce pan, heat and bring it to a boil. Once the juice boils, simmer for 30 seconds and then take it off the heat, our homemade peach syrup is ready. Transfer the syrup in a pitcher. Instructions. Put 500 ml Cold water, 3 Peaches and 3 tablespoon Honey into a pan and bring to the boil. Simmer for about 15 minutes, until the peach skin starts to come off. Meanwhile, add 2 Tea bags to the 1000 ml Boiling water and leave to steep for 10 minutes. Remove the tea bags and allow the tea to cool.
Peach Iced Tea (EASY with peach juice) Dessert for Two
Bring honey and 1 cup water to a boil in a small pot over medium-high, stirring occasionally, until honey dissolves, about 2 minutes. Add dried peaches and tea bags; remove from heat and steep, covered, for 5 minutes. Uncover and remove tea bags, gently squeezing to release tea; discard bags. Cover and continue to steep dried peaches for 20 to. To make iced tea: In a medium saucepan, boil 2 cups of water and steep tea bags for at least 10-15 minutes. Discard the tea bags. In a large pitcher, mix together black tea, vanilla extract, ice and 6 cups of water. Add peach syrup until desired sweetness. If desired, slice another peach and throw into the tea.
