The pink lady is a classic cocktail with a light blush of color that's not as sweet as modern pink martinis. This was one of the first "girly drinks" and a favorite among high-society ladies from the 1930s through the 1950s. It has an inviting flavor that any fan of fine cocktails—including the very similar Clover Club —will enjoy. Updated 01/25/22 38 ratings Add a comment Liquor.com / Tim Nusog Appearances can be deceiving, and such is the case with the Pink Lady: Freshly squeezed lemon juice plays alongside pomegranate-based grenadine, and the drink packs a two-spirit punch of gin and applejack that belies its pretty pink hue.
Pink Lady Cocktail Howe We Live
The pink lady is a classic gin -based cocktail with a long history. Its pink color comes from grenadine . Basic recipe and variations The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine, and egg white in common. [1] In its most basic form, the pink lady consists of just these three ingredients. Pink Lady Cocktail 4.3 (3) 3 Reviews 2 Photos Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass! Recipe by squawk93 Updated on September 16, 2022 Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 cocktail Ingredients 1 egg white 1 teaspoon grenadine syrup The Pink Lady cocktail is a classic gin-based drink that dates back to the Prohibition era. It is believed to have been created in the 1920s and was a favorite among the flapper crowd. The drink's name is said to be inspired by the popular Broadway musical 'Lady Be Good,' which starred a character named Pink Lady. By Dylan Garret Jump to Recipe Considered a classic in the pantheon of egg-white cocktails, The Pink Lady's vibrant color and foamy white head create an eye-catching drink. Its signature tartness and relative lack of sugar set it apart from other more well-known, pink-hued creations. The History of the Pink Lady Cocktail
/PinkLady-162295730-56a175175f9b58b7d0bf73d9.jpg)
The Classic Pink Lady Cocktail Recipe
The Pink Lady is the perfect cocktail to try if you are timid about using egg whites, as the lemon juice further reduces any risks posed by consuming raw egg whites. (And statistics from the National Safety Council have shown that the risks of salmonella are far lower these days than in previous decades. Food & Drink Spirits April 22, 2023 How to Make a Pink Lady, a Springtime Gin Cocktail That's Tart and Frothy This drink is a masterclass in balance. Published on April 22, 2023 By Jason. Directions. Combine ingredients in a cocktail shaker and shake very hard, without ice, for at least 10 seconds, to help emulsify the egg white. Fill shaker with ice and shake again for at least 10 seconds, then strain into chilled cocktail glass. Garnish with a cherry, if you dare. Pink Lady Difford's Guide Discerning Drinkers (45 ratings) rate Add to wish list personalise Serve in a Coupe glass Garnish: Luxardo Maraschino cherry How to make: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. Read about cocktail measures and measuring. Hazardous ingredients
The Pink Lady Cocktail Recipe
1 egg white 1/5 ounce (or a couple of dashes) of grenadine Combine all your ingredients in a shaker without ice. Shake it, shake it, shake it to get the egg well mixed. Now add ice and shake some more. Strain into a cocktail glass and garnish with a cherry. You can spear the cherry, stick it on the edge of the glass, or just drop it down in. In a cocktail shaker, combine gin, lemon juice, grenadine, and egg white. Shake well, then add ice and shake for another 10-15 seconds. Strain the mixture into two chilled glasses, scoop the frothed egg out on top, then enjoy. Tips and Variations Use a simple gin. Any gin with other flavors infused will alter the taste of the drink.
A Pink Lady cocktail is gently dry and a little tart, with a slight sweetness from the grenadine that gives the drink its signature color. The taste is a little more grown-up than the cocktail's look initially suggests, so it's a nice surprise when the green tones of the gin shine through from the first sip. Ted Haigh (aka Doctor Cocktail) once recommended changing the name of the cocktail from Pink Lady to the Secret Cocktail, a testament to the cognitive dissonance between this dry and bracing.
/_pink-lady-recipe-759333-hero-5bd07acd46e0fb002631fae0.jpg)
The Classic Pink Lady Cocktail Recipe
2 oz Dry Gin Directions Technique: Saxe Soda Shake Combine all ingredients in a cocktail shaker. Add one medium or two small ice cubes to the cocktail shaker and shake till the ice has fully melted. Pour the chilled and aerated drink into a cocktail glass without a strainer. Notes Tools Used: Cocktail Shaker, Jigger, Double Strainer, Strainer The Pink Lady cocktail recipe is a timeless classic that is perfect for any occasion. Gin: London Dry gin used most commonly in Pink Lady cocktails. Make sure you use a premium gin always! Applejack (US) or Apple Brandy: The applejack is a type of brandy that is distilled from apples. It adds a sweet and fruity flavor to the cocktail.
