Applebee's Chicken Tortilla Soup (Copycat) Recipe

Bring to a low boil, then simmer 5 minutes. Add chicken and simmer 5 minutes. Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165ºF serving temperature. After serving soup, pile tortilla strips into a "haystack" shape on top of the soup. Optional: garnish with freshly chopped cilantro. Deep fry tortillas in batches until crispy, no more than 5 minutes. Drain on your lined basket, season with salt while still warm, and toss to combine. Set aside.c. Season your soup to taste with salt and pepper. Adjust accordingly. Ladle your soup into bowls, top with crispy tortilla strips. Garnish with cilantro and lime.

Applebee's Chicken Tortilla Soup (Copycat Recipe!)

Add chicken stock, green pepper, tomato puree, jalapeño pepper, salt, pepper, sugar, chili powder, Worcestershire sauce, and hot sauce. Bring to low boil, then reduce heat and simmer 20 minutes. While soup is cooking: fry tortilla strips in oil. Sprinkle with salt if desired. Thoroughly mix flour and water, then whisk into soup. Sauté until soft. Add chicken stock, green pepper, tomato puree, jalapeño, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. Bring to low boil. Reduce heat. Simmer 20 minutes. While soup is cooking, cut tortillas into 1/4-inch strips. Fry in oil or spray with oil and bake at 400ºF. Bring to low boil, then reduce heat and simmer 20 minutes. Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400 degrees F (while soup is cooking). Sprinkle with salt if desired. Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes. Add chicken and simmer 5 minutes. A Hawaiian-inspired margarita with Dwayne "The Rock" Johnson's ultra-premium Teremana Blanco Tequila, blue curacao, pineapple juice, and lime.

Pin on Copycat Recipes for Restaurants & Brands

Discover how to make the delicious chicken tortilla soup recipe from Applebee's at home. Follow our step-by-step instructions and enjoy this hearty and flavorful soup anytime. Impress your friends and family with your culinary skills and recreate the restaurant-quality taste in your kitchen. Sprinkle with salt if desired. Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes. Add chicken and simmer 5 minutes. Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165ºF serving temperature. After serving soup, pile tortilla strips into a "haystack" shape on top of. Whisk flour/w ater mixture into soup. Bring to a boil, reduce heat, and simmer for 5 minutes. Add chicken and simmer for 5 minutes. Add cream, sour cream, and cheese; stir until cheese is melted. Deep-fry tortilla strips in 350 degree oil OR spray with non-stick cooking spray and bake in a 400 degree oven until crisp. 2. Heat 2 tbsp butter in a large soup pot over medium-high heat. Once hot, add 3 tbsp minced garlic cloves, 1 chopped onion and jalapeño (if desired). Sauté until transparent in appearance and slightly browned. 3. Add 1 tsp of each of cumin powder, chili powder and paprika, salt and pepper. Mix well. 4.

Copycat Applebee's Chicken Tortilla Soup Recipe

Applebee's Chicken Tortilla Soup is a popular menu item at the well-known American restaurant chain, Applebee's. It is a hearty and flavorful soup made with chicken, vegetables, and tortilla strips. The soup is typically garnished with shredded cheese, sour cream , and fresh cilantro , adding even more depth of flavor to the dish. In a small cup, thoroughly mix the flour and water to create a slurry, which as a concentrated starchy liquid, can be used to thicken the chicken tortilla soup. Whisk this slurry into the soup base. Bring soup again to a low boil. Simmer an additional 5 minutes. Add cubed/diced/shredded chicken and cream. A bowl of this hearty chicken tortilla soup is perfect this cold season. The spiced soup is loaded with tomatoes, black beans, and chicken breast making it a. Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400F (while soup is cooking). Sprinkle with salt if desired. Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes. Add chicken and simmer 5 minutes. Stir in sour cream and cheese (more or less of each, depending on taste).

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1 medium Yellow Onion chopped; 2 teaspoons fresh Garlic minced; 2 teaspoons Vegetable Oil; 4 cups Chicken Stock; 1/4 cup chopped Green Pepper optional Tools You'll Need to Make This Hearty Soup: Large pot; Wooden spoon; Measuring cups and spoons; Cutting board; Knife; Cheese grater; Step-By-Step Guide on How to Prepare Applebee's Chicken Tortilla Soup: