Preheat oven to 325°F/160°C. In a bowl, beat the cream cheese and sugar until smooth. Add the sour cream and vanilla, and beat until there are no lumps. Add the eggs one at a time, mixing completely after each one. Set aside. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside. Graham Cracker Crust Mix the graham cracker crumbs, brown sugar, and cinnamon in a bowl. If you don't have graham crackers, you can use any digestive biscuits, or Biscoff cookies. Add the melted butter to the bowl, and mix to combine. Pour the crust into a 9″ or a deep 8″ springform pan.
Cinnamon Roll Cheesecake Life Love and Sugar
45 mins Total Time: 8 hrs 15 mins Ingredients For filling 4 (8 oz.) packages of cream cheese, softened to room temperature 3/4 c. granulated sugar 1/2 c. Ingredients Servings: 14 Prep Time: 15 minutes Cook Time: 1 hour and 30 minutes Additional Time: 30 minutes NOTE it is best to make this recipe the day before you plan to serve it : Crust: 2 cups graham cracker crumbs 4 Tablespoons brown sugar 1 teaspoon ground cinnamon 5 Tablespoons butter- melted Get the Recipe Rich & Creamy Cinnamon Roll Cheesecake Recipe I absolutely love cinnamon rolls (and really anything cinnamony). I also love cheesecake. A lot. This cinnamon roll cheesecake marries the two concepts beautifully. From the cinnamon crust to all the cinnamon in the filling, this cheesecake is a cinnamon lovers dream come true. Amy Published Dec 8, 2022 Modified Jun 21, 2023 This post may contain affiliate links This Cinnamon Roll Cheesecake is creamy, easy, and loaded with swirls of brown sugar and cinnamon filling in a smooth cheesecake base with a Biscoff cookie crust. It's definitely a crowd-pleaser! WANT TO SAVE THIS RECIPE?
Cinnamon Roll Cheesecake
Heat oven to 350°F. Spray 9-inch dark nonstick springform pan with cooking spray; line bottom of pan with cooking parchment paper. Into a small mixing bowl, add the melted butter, brown sugar, and cinnamon. Mix well and set aside. Lower the temperature to 140c (280f). In a big mixing bowl, add the room temperature cream cheese, sugar, and vanilla extract and mix with an electric hand mixer until the cream cheese is creamy. Cinnamon Roll Cheesecake 24503 shares Jump to Recipe Print Recipe This cinnamon roll cheesecake tastes just like a homemade cinnamon roll! It has a graham cracker crust, baked creamy cheesecake, and three layers of cinnamon filling. The cheesecake is topped with a glaze and mini cinnamon rolls. This a must bake for the holidays. Ingredients Needed This easy cheesecake recipe is made with just a short list of ingredients, including canned cinnamon rolls. (Scroll below to the printable recipe card for details and measurements.) Cinnamon rolls - You'll need a canister of Pillsbury Cinnamon Rolls with Icing.
Cinnamon Roll Cheesecake Will Bake for Books
For the cheesecake: In a stand mixer, mix the cream cheese, eggs, sour cream, sugar and vanilla. Beat until smooth and creamy, about 3 minutes. For the cinnamon filling: In a bowl, stir together the butter, brown sugar and cinnamon. Layer half of the cheesecake batter in the springform pan on top of the pressed cinnamon rolls. Press the 8 cinnamon rolls into the bottom of the pan. Be sure to pinch together the cinnamon rolls where there are any holes and continue pressing down until the entire bottom is covered. Set the frosting aside to top the cheesecake with. Place the crust in the preheated oven and bake for 18 minutes.
July 4, 2022 , Updated on November 19, 2023 — Carrie Barnard Cinnamon Roll Cheesecake with Cream Cheese Frosting is easy to make. The cheesecake filling is rich and creamy with decadent cream cheese icing. This homemade dessert does not disappoint. Want to save this recipe? Save Recipe Recipe Why You'll Love this Recipe The cheesecake has a striking cinnamon swirl baked into the top to look just like a giant cinnamon roll. There is also cinnamon filling swirled throughout the whole cheesecake for maximum flavor. It's a super smooth, creamy cheesecake Ingredients
Cinnamon Roll Cheesecake A baJillian Recipes
Recipe Card Recipe Ratings & Comments Ingredients With any cheesecake recipe there are a few components so be patient with the ingredient list, but I promise it's not a hard recipe! For the crust you will need: Vanilla Sandwich Cookies. I usually use Golden Oreos but any sandwich-style cookie will work. You will use the cookie and the filling. Sour Cream Vanilla Extract Eggs - I use large eggs when baking Brown Sugar - Light or dark brown sugar is fine Flour Powdered Sugar Steps for Making a Cinnamon Roll Cheesecake Make the crust, press into the bottom of the pan and bake for 10 minutes. Make the filling and the cinnamon swirl mixture.
