Step 1 In a large bowl combine 3 cups cubed watermelon; 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled, seeded and chopped; 1 small red onion, sliced; ⅓ cup pitted kalamata olives; ⅓. This watermelon feta salad recipe includes crispy cucumber, tangy kalamata olives and thin slices of red onion garnished with a touch of lemon dressing and fresh vibrant mint leaves to turn this surprising combination into a delicious watermelon feta salad.
Greek Watermelon Basil Salad Flavour and Savour
Watermelon salad is the essence of summer. The refreshing combination of sweet watermelon, cool cucumbers, and salty feta with a pop of fresh mint means this watermelon feta salad recipe is easy to make and easy to enjoy with friends and family. Photo Credits: Andrea Gralow Greek watermelon feta salad is a refreshing, vegetarian summer salad that has a unique combination of sweet crunchy watermelon with creamy, savory feta cheese, and refreshing mint leaves. A perfect side dish for BBQs. This post contains affiliate links. Please read my full disclosure here. Ingredients 3 to 4 cups cubed watermelon 1 medium red onion, cut into paper-thin slices 1 cup crumbled or cubed feta cheese 1 teaspoon balsamic vinegar, or balsamic vinaigrette Steps to Make It Place the watermelon in a bowl, top with most of the onions, and then add the feta cheese. Place the remaining onions on top. Skip to Recipe This post may contain affiliate links, please see our A simple and healthy Greek Watermelon Feta Salad with Basil Vinaigrette. Sweet and juicy watermelon, fresh cherry tomatoes, cucumbers, salty olives, and feta cheese are combined to create a refreshing summer salad that's pretty and so delicious.
Greek Watermelon Salad with Feta, Mint & Basil Heart Healthy Greek
Unveil the freshness of summer with this invigorating Greek Watermelon, Feta, and Red Onion Salad. This dish epitomizes the essence of Greek culinary tradition, which celebrates fresh, wholesome ingredients. The juicy sweetness of watermelon, paired with the creamy tang of feta and the slight pungency of red onion, creates a harmonious blend of. Ingredients Watermelon: needs to be very cold. Leave in the fridge overnight before cutting. Feta Cheese: soft feta cheese works best in this salad. You can even use Anthotyro cheese or Myzithra cheese instead. Mint: prefer spearmint instead of peppermint. Peppermint flavor is a bit too strong for this salad. Balsamic Vinegar Pepper Fresh Mint Fresh Basil Greek Watermelon Salad With Feta, Mint & Basil Is So Simple To Make! Cut your watermelon into cubes and place it in a large serving bowl or platter. Peel and thinly slice the red onion and add it to the watermelon. We partially peeled the cucumber, sliced it thin, then added it to the watermelon. This Greek watermelon salad is the perfect recipe for entertaining. With watermelon, cucumber, red onion, Kalamata olives and feta this salad is not only beautiful and bright, but it's also quite budget friendly. I find we are all more social during the summer; having friends over for drinks or appetizers, watermelon is the perfect choice.
GreekStyle Watermelon Salad Bruce Barone
🛒 Ingredients watermelon: the "star" of this watermelon basil salad, cut into bite-sized pieces. To choose the best watermelon, see my 8 tips for How to Pick a Watermelon. tomatoes: I suggest using cherry tomatoes as they hold their shape in a salad. Combining tomatoes with watermelon may seem odd, but it works! Olive Oil How to Make the Greek Watermelon Salad: This salad is so easy peasy to make, that you'd literally wonder Why you haven't tried it before. So let's get started my friends: Add all the chopped fresh ingredients in a bowl. Add the seasoning, parsley, lemon juice, and olive oil.
Place the 3 cups cubed watermelon in a large serving bowl. Use a slotted spoon to remove the onions from the lime juice and add to the watermelon. Drizzle with olive oil, a pinch of salt and pepper, and toss to coat. Top with cubed or crumbled feta and fresh mint leaves. Serve immediately. Ingredients. 1 seedless watermelon (around 3 pounds) 1 fennel bulb, sliced really thin. 6 ounces feta cheese, crumbled (you can always add more) 1/4 cup mint or basil, chiffonade. 2 lemons, zest and juice. 1/4 cup extra virgin olive oil.
GreekStyle Watermelon Salad Recipe Recipe Watermelon salad recipes, Watermelon salad
Instructions. In a small bowl or jar, stir together the olive oil, lemon juice, vinegar and salt. Slice the cucumbers, yellow bell pepper and peach into 1/4 inch slices. Halve the cherry tomatoes. Gently toss together with the watermelon. Add the Kalamata olives. 1 In a large bowl combine 3 cups cubed watermelon; 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled, seeded and chopped; 1 small red onion, sliced; 1/3 cup pitted kalamata olives; 1/3 cup crumbled feta; and some chopped parsley and mint. Drizzle with olive oil and red-wine vinegar, sprinkle with salt and pepper, toss and serve. Notes
