The Best Mint Chocolate Chip Cookie Recipe with GlutenFree Option! Hungry Blonde

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Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated. Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Cool cookies for just 2 minutes on the baking sheet. Press 1 Andes chocolate mint into the top of each warm cookie. Let the chocolate sit for 5 minutes, and then use a knife, icing spatula, or toothpick to gently swirl/spread the melted chocolate. Transfer "frosted" cookies to a cooling rack to cool completely. Mint Chocolate Cookies Add To Meal Planner Save Share A sparkle of sugar crystals coats the edges of these slice-and-bake chocolate mint cookies. Prepare for bake sales, lunchbox treats or the holiday cookie platter. 20m PREP TIME 10m COOK TIME 159 CALORIES 11 INGREDIENTS Servings: 27 (2 cookies) View Recipe Only Buy Ingredients Chocolate Mint Cookies I 4.8 (1,021) 759 Reviews 117 Photos This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy! Recipe by Susan Black Updated on August 22, 2022 Rate 117 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients ¾ cup butter 1 ½ cups packed brown sugar

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These Mint Chocolate Chip Cookies are like eating mint chip ice cream in the form of a warm, buttery, gooey cookie. They're crisp on the edges while perfectly tender and chewy in the center. They are SO easy to make, and perfect for Christmas, St. Patrick's Day, or any random Tuesday! Originally posted February 24, 2015. Mint Chocolate Chip Cookies Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Using an electric mixer, beat butter and sugar in large bowl until light and fluffy (about 5 minutes on medium speed). Beat in eggs and peppermint extract. In a separate bowl, whisk flour, cocoa powder, baking soda, baking powder and salt. Ingredients 3/4 cup butter 1-1/2 cups packed dark brown sugar 2 tablespoons water 2 cups semisweet chocolate chips 2 large eggs, room temperature 2-1/2 cups all-purpose flour 1-1/4 teaspoons baking soda 1/2 teaspoon salt 2 packages (4.67 ounces each) mint Andes candies, halved Directions Mint Chocolate Cookies with Mint Frosting Wonderful mint chocolate cookies with peppermint extract, rich dark chocolate flavor and a delicious, colorful mint frosting. These easy mint chocolate cookies taste just like a peppermint patty! Top with crushed candies and sprinkles for a fun holiday cookie everyone will love. Prep Time 35 mins Cook Time

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Directions. Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combined. In a medium bowl, beat together powdered sugar, butter, milk, mint extract and food coloring if using. Add additional powdered sugar to thicken if needed, or a splash of milk to thin if too thick. Spread evenly over cooled cookies and place in the freezer for at least 15 minutes while you melt the chocolate. May 26, 2023 Double Mint Chocolate Cookies Deep dark chocolate cookies flavored with mint and loaded with mint chocolate. These fudgy cookies have crispy edges, a soft chewy middle. 5 from 3 votes Yield: 16 cookies Jump to recipe 3 comments Recipe Why you'll love this recipe Flavor: Mint and chocolate in every bite! Texture: Soft and chewy with crisp edges. Ease: This is a basic recipe, no fancy techniques or equipment. Versatile: Add one, two, or three different chocolate mint mix-ins. No chill time: These cookies can be baked right away, no need to chill the dough. Recipe overview

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Mix in the vanilla extract. In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and unsweetened cocoa powder. Add 1/2 of the dry ingredients to the wet. Mix for about 1 minute on low speed. Add the rest of the dry ingredients and mix on low speed until combined. Mint chocolate cookies are soft and fluffy and full of rich flavor. They have a delicious chocolate and mint flavor. Great for parties and gatherings holidays, cookie parties, and St. Patrick's Day. The addition of peppermint extract to the recipe gives them a wonderfully refreshing flavor that pairs perfectly with the chocolate chips.