You'll need the following ingredients to make these delicious oatmeal cookies without butter: INGREDIENT NOTES Oats: Old-fashioned oats or "rolled oats" work best. Quick cooking oats can be used in a pinch. Vegetable Oil: Another oil can be substituted, but make sure it's an unflavored oil. Canola oil also works well. Oatmeal Cookies Without Butter Created On: September 6, 2020 | Updated: September 7, 2020 | 18 Comments These oatmeal cookies without butter can be made with different types of oil. They're mixed together by hand, without a mixer, and the dough doesn't need to be chilled.
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Ingredients Instructions Helpful Tips To solve the age-old dilemma of missing butter (and to save you from making a special trip/butter run to the supermarket), this oatmeal cookie recipe uses vegetable oil instead of butter. The result is a softer oatmeal cookie that tastes great! Making oatmeal cookies with oil instead of butter is a great option when you either don't have butter and don't want to go to the store and get any, you cannot eat butter or prefer not to eat butter. For this recipe, you don't even need to have margarine! Instructions: Preheat oven to 350° F. Line a baking sheet with parchment paper. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. On low speed, stir in oats, flour, baking soda & salt. Fold in raisins. Using a scoop, shape into 2-inch balls and place onto baking sheet. Bake for 14 minutes. Oatmeal cookies are a delicious treat that pairs well with coffee or tea in the morning or after dinner as a dessert. They certainly feel a little healthier because after all - it's oatmeal! There is something so comforting about oatmeal, whether it's a big bowl of oatmeal with different toppings or baked into cookies or bars.
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Alternatively, use a handheld electric mixer and a large bowl. In a medium bowl, combine the oats, flour, cinnamon, baking powder and salt. With the mixer on low speed, add the dry ingredients into the wet ingredients. Cover the bowl and refrigerate for at least 1 hour. Preheat oven to 350 degrees. What You Need What can be substituted for butter in oatmeal cookies? To replace butter in oatmeal cookies, you will need another kind of fat, such as oil. Can I replace butter with oil in oatmeal cookies? Yes, you can replace butter with oil in oatmeal cookies just as I do here in this recipe. TO CHILL OR NOT TO CHILL? Start with grabbing a bowl, pour ⅔ cup maple syrup, 3 tbsp. water and break two eggs into it, stir with a wooden spoon, then add ½ teaspoon vanilla extract. Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. Add ¾ cup raisins and mix again. Simple. Made in one bowl, these oatmeal cookies have minimal clean up and steps involved. 5 ingredients. These recipe uses pantry staples to make these cookies as fuss-free as possible. Perfectly sweetened. The right balance of sweetness and salt are what make these cookies so delicious. Customizable.
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Combine dry ingredients (flour, baking soda, cinnamon, and rolled oats) In a medium bowl, and set aside. In a larger bowl, whisk egg, and add oil, brown sugar, and vanilla, mixing well. Add dry ingredients and mix until well incorporated. Refrigerate dough for at least 12 minutes. Recipes | Baked Goods | Cookies | Dessert | Foods Guy Oatmeal Chocolate Chip Cookies No Butter By Jaron *This post may contain affiliate links. Please see my disclosure to learn more. Jump to Recipe One of my favorite ingredients that can be used in cookies is oats.
Roll Cookie Dough: Using an ice cream scoop or a cooke scoop, portion the dough into large balls, roughly 2 tablespoons (50 grams) each. Roll and squeeze the cookie dough between the palms of your hands to form a tight ball. Arrange the cookie dough ball onto the prepared cookie sheet, spacing each ball 2-inches apart. Hey everyone! Sometimes you just don't have real butter, but that shouldn't stop you from making oatmeal cookies when you get the craving.These oatmeal cooki.
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Oatmeal cookies (with oil instead of butter) There's something about oatmeal cookies that brings back childhood memories. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. I actually liked the oatmeal raisin cookies better. March 24, 2022 by cookspacebrooklyninfo Jump to Recipe Print Recipe Y ou make this oatmeal cooking with oil, instead of butter. Using oil instead makes the dough come together in a snap with minimal equipment. You'll be rewarded with delicious chewy oatmeal cookies with almost no effort. About This Recipe
