Cherry Sweet Cherry Pie Cherry pie filled with ripe sweet cherries is a summer favorite. This easy pie can be made with fresh or frozen sweet cherries. A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine. By Elise Bauer Updated March 01, 2022 18 ratings Elise Bauer 1 hr 30 mins Servings: 10 Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work! Ingredients All-purpose flour, for rolling Basic Pie Dough for Sweet Cherry Pie 2 pounds Bing cherries, pitted and halved ½ cup granulated sugar 2 tablespoons cornstarch
Homemade Cherry Pie Sallys Baking Addiction
A scoop of vanilla ice cream and a dollop of homemade whipped cream pair perfectly on top of a slice. Texture: If you follow the recipe closely, this cherry pie filling is buttery, jammy, sturdy, and sliceable. You can use your favorite pie crust recipe, but I encourage you to try mine linked below. Sweet. The Best Homemade Cherry Pie Published: Sep 4, 2022 · Modified: Jul 9, 2023 by Shiran · This post may contain affiliate links · 92 Comments Jump to Recipe This easy homemade classic cherry pie is a favorite in our family! The filling is easy to make, and you can use either sweet or sour cherries. Ingredients 1-1/4 cups all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 4 to 5 tablespoons cold water 1/4 cup sugar 2 tablespoons cornstarch 1 can (15 ounces) pitted dark sweet cherries 1-1/2 teaspoons lemon juice Dash almond extract 1 tablespoon butter Directions In a bowl, combine flour and salt; cut in shortening until crumbly. Step 9. Pour the cherry mixture into the crust and top with the remaining round of dough. Press the edges together, trim the excess dough, and crimp the edges with your fingers or press down with the tines of a fork. Cut a few steam vents in the center of the pie. Step 10.
Classic Cherry Pie Recipe (VIDEO)
Step 1. Once you make the dough per recipe, divide into 2 parts and chill them for at least 1 hour in the fridge. Step 2. Roll them out into 10-11 inch disks. Line 9-inch pie plate with one of the crusts. Place both the pie plate and other pie crust in the fridge. Homemade Cherry Pie Recipe Ingredients Cherries are the best because when you make this pie, it has a sugary sweet filling that has JUST the right level of tartness. It makes my mouth water just thinking about it! I am always intrigued by a pie recipe that uses real and fresh fruit. The filling for this is completely delightful. Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork. Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. What Are the Best Cherries for Fresh Cherry Pie? Cherries are divided into two categories: sweet and tart. Sweet cherries — Bing and Rainier are among the most popular — are the variety you're most likely to find fresh in the grocery store.
Sweet Cherry Pie (Made with Frozen Cherries) Everyday Pie
Unsalted butter - Always use cold butter when making pie crust. It makes a huge difference in how this fresh cherry pie will turn out. Vegetable shortening -To allow the pie to cook properly and the crust to be flaky and delicious shortening is an asset. Vodka - Use really chilled vodka for this yummy homemade cherry pie. The pitted cherries are cut in half and mixed with cornstarch, vanilla extract, and almond extract. Definitely give the almond extract a go, as the almond essence jives so well with sweet cherries. The filling is hugged by our favorite flaky, buttery crust and baked until the filling is bubbly.
Heat the saucepan (that has the juice in it) over medium heat. Add the sugar and stir well. Bring mixture to a low boil. Stir in dissolved cornstarch mixture. Cook, stirring, until thickened, about 2-3 minutes. Stir in butter and lemon juice. Fold in the cherries. Add a few drops of red food coloring, if desired. Cut a few vent holes in the top crust. Beat the remaining egg in a small bowl for the egg wash. Brush on the top crust and sprinkle with sugar. Step. 7 Put the pie on a foil-lined baking sheet. Bake until the filling is bubbly and the crust is browned, about 1 hour 10 minutes.
Fresh Cherry Pie Recipe Taste of Home
Sweet cherries enveloped in a flaky butter pie crust, and then baked until golden and bubbling. Served with vanilla ice cream, I dare you to find a dessert more perfect for summer. " I don't want to spend my life not having good food going into my pie hole. That hole was meant for pies. " —Paula Deen Sweet Cherry Pie is perfect for when you are craving a homemade sweet fruit pie, but it's the dead of winter with no quality fresh fruit in sight. Because the cherries are already naturally sweet, this pie uses less added sugar. The sweetness from the fruit is also well balanced with added tart cherry juice, as well as lemon juice.
