Vin Santo (or Vino Santo) is a smooth, sweet dessert wine made in Italy, but predominantly in Tuscany. The wine is cherished for its intense flavors of hazelnut and caramel. For centuries, many Italians cherish the tradition of the perfect pairing of Vin Santo with cantucci (biscotti). The term vin santo translates directly as saint's wine, not because it may save you, but due to one of two possible origin stories. The Sienese say it dates back to its use to cure people of the plague in 1348, while the Florentines believe it stems from the misunderstanding of the word xanthos spoken by a visiting Greek priest in 1439.
Cantucci toscani con il vin santo Food, Italian recipes, Food and drink
Vin Santo (or Vino Santo) is a viscous, typically sweet dessert wine made in Italy, predominantly in Tuscany. The wine is loved for its intense flavors of hazelnut and caramel. When paired with biscotti, Vin Santo becomes "Cantucci e Vin Santo" which is inarguably Italy's most famous welcoming tradition. In Tuscany Cantucci are usually tasted deeping them in a dessert wine, named "Vin Santo", an artisanal fortified wine obtained through dried grapes. Source: Podere La Marronaia The History of Cantucci September 23, 2017 Tasting Vin Santo with Cantucci Barrels "Caratelli" for Vin Santo ( Holy Wine) in Chianti Have you ever tasted Vin Santo with Cantucci? If not, you miss something! An ancient and fabled wine, Vin Santo is one of the most voluptuous, although nearly unknown, dessert wine. 5 hours Serves 10 Medium Directions Share Cantucci are the most famous Italian biscuits in the world, both for their characteristic appearance and for their unique flavor, given by Vin Santo, almonds and anise in the dough: a symphony of sweetness that seduces the palate with its delicacy.
Italianizzato Cantucci con Vin Santo
The traditional Cantucci must be dipped in Tuscan dessert wine called Vin Santo. Vin Santo (literally "Holy Wine") is a traditional sweet dessert wine. Restaurants usually serve Cantucci with a small glass of Vin Santo at the end of the meal as dessert. Here you can read more information about Vin Santo. Cantucci, also known as cantuccini are crunchy almond biscotti from Tuscani that are perfect for dunking in coffee, tea or better yet in sweet Marsala Wine or Vin Santo. Cantucci pronounced as kan-ˈtuch-chi is a type of Italian Almond biscuit from Tuscany region. They are very different from most classic cookies. Preheat the oven to 375 °F. Line a baking sheet with parchment paper; using floured hands or a pastry bag with a wide mouth, form the dough into 2 - 14" long and 2 1/2" wide logs, spacing 1"-2" apart. Cool in the refrigerator for 30 minutes. Bake for 12-15 minutes until golden. Remove from the oven and let cool. Ending a nice meal with Vin Santo (Holy Wine) and Cantucci , as many Tuscans do, is quite a treat! This is what you can enjoy at Villa le Barone, in Chianti, when you are finishing your dinner under the beautiful chandeliers in the restaurant, or on the terrace, for the candlelight dinner. Dip your "cantucci" for 5 second or so, in the Holy.
Dessert Cantucci and Vin Santo LetItWine
Vin Santo is an Italian dessert wine made mostly from dried white wine grapes (although there is a type made from Sangiovese which produces a kind of rosé version known as Occhio di Pernice - eye of the partridge). Be careful to look at the label when you buy as it can be bone dry to super sweet. Step 1) - First, to make the cantucci recipe, place the sugar with the whole eggs and the fine salt in a large bowl. Stir with a spatula to dissolve the sugar. It's not necessary to beat the eggs, just stir. Step 2) - In a second bowl, mix the flour with the baking powder. Then add the flour to the egg and sugar mixture.
Flour, sugar, eggs and almonds or pine nuts. Biscotti ( / bɪˈskɒti /, Italian: [biˈskɔtti]; lit. 'biscuits'), known also as cantucci ( Italian: [kanˈtuttʃi] ), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, [1] and may be dipped in a drink, traditionally Vin Santo . Vin Santo (Italian: [vin ˈsanto]; lit. 'Holy Wine') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.The wines may also be described as straw wines since they are often produced by drying the.
Food Blog La Bottega Clandestina
In Italy, however, the traditional way to eat cantucci is to dip them in a sweet dessert wine called Vin Santo. Cantucci are not especially sweet, particularly compared to modern cookies, and dipping them in sweet wine instead of bitter coffee adds a whole new layer of deliciousness. The origins of vin santo are mysterious and border on legend, especially when it comes to its name, which translates, literally, as "holy wine." Its first attestations come from the early years of Christianity, when it's likely the expression vin santo was used to indicate wine that was pure enough to be drunk during mass.
