Save Recipe For many holiday and Christmas celebrations, eggnog is an essential festive beverage. But because of raw eggs and alcohol, families may shy away from the creamy drink. However, there is no need to fear raw eggs in this recipe, as the eggs are gently cooked to 160 F kill any potential bacteria. Eggnog is a drink made from milk, sugar and eggs. Other ingredients are often added for flavor including cinnamon, nutmeg, vanilla extract or rum. The mixture of egg yolks into the dairy product creates an incredibly rich homemade eggnog that tastes great during winter months!
How to make Alcohol free basic eggnog
Jump to Recipe This homemade alcohol free eggnog is perfect for the holiday season. It's easy to make, divine to drink, and because it's non-alcoholic the kids can enjoy this mocktail too. Here we are again at the start of December. The tree is up, the presents are (mostly!) wrapped, and it is well and truly time for a non-alcoholic eggnog. Whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl. Replace the cinnamon sticks with 1/2 teaspoon ground cinnamon, and whisk them in with the egg yolks. Gradually pour in milk, cream, and vanilla extract, whisking until thoroughly combined. Can I make a dairy-free or egg-free eggnog? This recipe only uses six ingredients! That's right, only six. And I'm guessing that you already have these in your kitchen! Especially around the holidays. See the recipe card at the bottom of the post for exact measurements. Egg yolks: In this recipe I cook the eggs to avoid any chances of bacteria. Sugar: This sweetens up the taste. Alcohol-Free Eggnog: Ingredients To make this non-alcoholic hot eggnog recipe, you will need: 6 eggs 150 gr of caster sugar 800 ml milk, warm (not hot) 100gr heavy cream 1/2 teaspoon vanilla extract A sprinkle of nutmeg A sprinkle of cinnamon Garnish (optional) cinnamon stick, dark sugar or an extra dusting of nutmeg
Decadent & Smooth Homemade NonAlcoholic Eggnog Recipe Homemade eggnog, Eggnog recipe
Place heavy cream and grated nutmeg in a large mixing bowl with a fine mesh strainer on top. Set aside. Heat milk. In a medium saucepan, combine milk and vanilla. Step-by-Step Eggnog Preparation. eggnog recipe no alcohol process 2. Combine the egg yolks and sugar: In a large bowl, whisk egg yolks with granulated sugar until the mixture is smooth and has thickened. eggnog recipe no alcohol process 5. Mix dairy and spices: In a medium saucepan, blend the milk, whipping cream, cinnamon sticks, and salt. Instructions. 1) In heavy 4 quart saucepan, off heat, whisk the eggs, maple syrup, and salt until well blended. Gradually stir in half of the milk. 2) Cook over low hear, stirring constantly, until mixture thickens and coats the back of a spoon, about 25 minutes. (mixture should be about 170 - 175 degrees F). The safest eggnog recipe, when heated to 165°F/75°C (using thermometer). Take care to heat without boiling. Place the milk, whipping cream, cinnamon, and nutmeg into a saucepan. Heat to a low simmer without boiling. Beat the egg yolks and sugar until it's thick and pale in color.
Homemade Eggnog recipe. Nonalcoholic eggnog perfect for the holidays. eggnog Christmas
1 liter cream vanilla nutmeg (to garnish) Powered by directions Separate room temperature eggs. Beat yolks with half the sugar until creamy. Beat whites with half the sugar until peaks hold. Beat cream until stiff. Fold everything together. Add vanilla to taste. Refrigerate in covered container at least 24 hours. Add milk, egg yolks, sugar, nutmeg and cinnamon to a blender. Blend for 1-2 minutes or until creamy. Pour mixture into a saucepan over low heat; add cinnamon stick and cloves. Cook the eggnog slowly for about 10-12 minutes after it starts to steam, stirring frequently until mixture starts to thicken.
Directions Special equipment: a candy thermometer Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl. Heat the milk and 3/4 cup of the cream in a medium saucepan over. Eggless Egg Nog: This is the classic holiday drink, with all of the creaminess and flavor, but skipping the raw eggs. What Kind of Liqueur to Use in Eggnog Alex says that you can sub in bourbon for rum (brandy is also an option), and I like that thought very much. She suggests serving it old-school-style in a punch bowl with a ladle.
Holiday Eggnog Cocktail Recipe Savored Sips
Even better, try homemade vanilla extract! If you are looking for non-alcoholic vanilla flavoring, I recommend Simply Organic Vanilla Flavoring. how to make homemade eggless eggnog step-by-step Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Combine the Sugar and Eggs. In a large bowl beat together the egg and sugar ( photo 1) whisking the egg until reaching a light whipped consistency ( photo 2 ). STEP 2. Combine the Liquids. In a medium (preferably heavy) saucepan over medium-low heat combine the milk, heavy whipped cream and nutmeg ( photo 3 ).
