Bacon and Egg Burger Total Time: 20 minutes 0 Reviews Jump to Recipe This post may contain affiliate links. Read my privacy & disclosures. Bacon and Egg Burger - A seasoned burger patty is topped with bacon and eggs for this burger with a breakfast twist! When it comes to burgers, I've come a long way in the past few years. Bacon - 3 strips of bacon cooked crispy. Butter - 1 tablespoon of butter. Lettuce - 3 leaves of iceberg or romaine lettuce. Hamburger Buns - 3 hamburger buns. Tomato (optional) - A slice of tomato for each burger. Red Onion (optional) - Sliced red onions.
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Ingredients 1 pound ground chuck salt and ground black pepper to taste 8 slices bacon 1 tablespoon olive oil (Optional) 1 medium onion, sliced (Optional) 4 large eggs 4 slices American cheese 4 tablespoons mayonnaise (Optional) 4 hamburger buns, split and toasted Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the oven to 350 degrees F. Shape the beef into 4 patties, each about 5-inches in diameter. Sprinkle the outside of the patties generously with salt and pepper and set aside. Lay the bacon. Bacon and Egg Burgers Published: Jul 18, 2020 · Modified: Nov 27, 2023 by Kate Morgan Jackson · This post may contain affiliate links · Leave a Comment Jump to Recipe Why should dinner have all the fun? Hold the ketchup and bring on the bacon and eggs with this easy recipe for bacon and egg burgers! A fried egg with a soft, runny yolk. You're going to love this egg topped bacon cheeseburger and when that yolk bursts on the first bite, it's nirvana.
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Eggs - you'll want 1 whole egg per burger. Bacon - cook them in the oven for an easy, less-messy method. Avocado - use a semi-ripe avocado, so it's not over ripe. Always sprinkle with lemon juice to prevent browning. Bacon Slices - Thicker the better! Maybe try some smoked bacon to really give it the ultimate flavor. Butter - Toast the buns. Eggs - Any size egg will do, we used a large egg. Lettuce leaves - Leaf lettuce is the best option for this burger. Buns - Grab some hearty buns that will hold up to the burger and toasting. Preheat the grill to medium high (400 degrees) and cook burgers for about five minutes on each side. Place one piece of cheese on each burger in the last minute of cooking. Remove from heat and cover. Spray a skillet with nonstick cooking spray. Add the two eggs and cook over medium low heat until the whites are firm. 6 eggs 9 pieces bacon lettuce 6 hamburger buns 6 slices cheddar cheese Instructions Heat your grill to medium high heat. Cook Johnsonville Original Bratwurst Grillers until temperature reaches 165 degrees, about 6-7 minutes on each side. While grillers are cooking, cook bacon until crispy. Break each piece of bacon in half.
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Combine all burger patty ingredients in a mixing bowl. Divide mixture into 4 even pieces and shape each piece into a patty. Grill, covered, over high heat for 5-8 minutes per side, or until meat temperature reaches 160 degrees. Place one slice of cheese on each burger, close the cover on the grill, and let the cheese melt for about a minute. Set aside. Fry onions in butter for 5 minutes. Add soy sauce and beer, then continue to cook down over medium-low heat until liquid has evaporated and onions are juicy and soft. Season with a little salt if needed. Fry bacon until crispy. Keep warm by wrapping in aluminum foil and reserve bacon fat for frying the egg.
In a skillet over medium heat, fry the bacon until crisp, 10 to 12 minutes, turning occasionally. Transfer the bacon to paper towels to drain. Pour off all but 2 tablespoons of the bacon fat from the skillet and reserve for another use or discard. Prepare the grill for direct cooking over medium-high heat (400° to 500°F). A bacon and egg burger is always a good idea. How do you make a bacon and egg burger? Layer a burger patty with bacon, avocado, sliced cheese, mayo, ketchup, and hash browns. Place these flavors inside a traditional bun or an English muffin.
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1. Heat a non-stick frying pan on high and spray with cooking oil. 2. Fry bacon, turning, 3-4 minutes, until well browned. Transfer to a plate and keep warm. 3. Spray same pan with a little more oil. Add eggs and fry 2-3 minutes, until cooked to taste (turn, if desired). 4. Top bottom half of each bun with a lettuce leaf. For the buns, preheat a saute pan over medium heat (or use the griddle from the burgers). Then spread butter on both sides of the interior of the buns. Toast the buns until browned, 1 to 2 minutes.
