Baltic Porters came into existence as the response to hoppy Pale Ales that gained popularity and notoriety in Britain during the 18th century. Brewers took their base recipe for a Porter and made some adjustments. The main objective was to make sure it is strong enough to hold up to the hop additions and allow it to age well. Table of Contents Ingredients You can thread this needle by choosing the best ingredients for the job. We can start simple by choosing a good, attenuation-minded lager yeast—White Labs WLP830 German Lager Yeast is my personal favorite. It produces a crisp beer with just a touch of pit-fruit esters and fully ferments even at sub-50°F (10°C) temperatures.
"Storm Surge" Baltic Porter Beer Recipe American Homebrewers Association
Baltic Porter Recipe: Tips for Homebrewing the Perfect Beer By Draft Mag March 4, 2023 The perfect Baltic Porter recipe is known to only a few people, as Baltic Porter is quite a complex beer to brew. However, it's one of the smoothest, most delectable beers on the planet if you get it right. Ingredients: 7.5 lb (3.4 kg) pale malt 4.5 lb (2.0 kg) Munich malt 2.5 lb (1.1 kg) Vienna malt 0.75 lb (0.34 kg) wheat malt 0.75 lb (0.34 kg) crystal malt 135L 0.5 lb (0.22 kg) chocolate malt 0.5 lb (0.22 kg) black patent malt 2.0 oz (57 g) Perle pellet hops, 7% AA (60 min) 1.5 oz (43 g) Hallertau pellet hops, 4.2% AA (12 min) A Baltic Porter is a porter brewed with lager yeast and doesn't have the same fruity esters as ales. It has a malt sweetness from lightly roasted caramel, crystal and Vienna malts with a roastiness slightly reminiscent of a schwarzbier. They're high in ABV with a thin body and mouthfeel. Color - Very dark red or brown to black, 40+ SRM Baltic Porter Recipes Find beer recipes for your favorite dark-hued pre-WWII style brew. Created in the countries around the Baltic Sea, the use of brown malt gives this tastly beer it visual allure and flavor. You'll find a some satisfying variations in our selections below. Filter Results: Medal-Winning Clones Baltic Porter
Baltic Porter Recipe A Comprehensive Guide for Home Brewing
Hold the temperature for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle. Sparge the grains with 2 gallons (7.6 l), topping up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes and whirlpool, following the hops schedule. After the boil, chill the wort to about 48°F (9°C). Baltic Porters are generally brewed as lagers, although it is not uncommon to find one brewed with ale yeast. In this recipe I am going to stick with lager yeast, but note that a clean ale strain such as Wyeast 1056, Imperial Organic Yeast Flagship, or Safale S-05 can be used. Ingredients Procedures Mash crushed grains in 4.5 gallons of water at 153-155°F for 60 minutes Sparge grain with 170°F water to obtain desired pre-boil kettle volume Bring to Boil Add 0.75 oz Magnum hops Boil for 60 minutes Turn off heat and cool wort to 50°F Transfer to fermenter Pitch two packs of WLP830 German Lager Yeast A Baltic Porter often has the malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.
Baltic Porter Recipe A Comprehensive Guide for Home Brewing
They are dark brown to black in color (17-30 SRM). Brewing a Baltic Porter Modern Baltic Porters start with a combination of Pale Malt and Munich/Vienna base malts that make up about 70-80% of the grain bill. If using a Pale-Munich or Pale-Vienna mix often 50-50 is used. Sean Dawson Beer Stats Method: All Grain Style: Baltic Porter Boil Time: 60 min Batch Size: 21 liters (fermentor volume) Pre Boil Size: 25.2 liters Post Boil Size: 21.9 liters Pre Boil Gravity: 1.062 (recipe based estimate) Post Boil Gravity: 1.071 (recipe based estimate) Efficiency: 75% (brew house) Source: David Heath Calories: 196.6 (Per 330ml)
Here is the recipe: John's Recipe After putting together a Baltic Porter style profile, I thought I would create a recipe for it too. This is an all grain recipe. Ingredients 12.5 lbs. English 2-row Pale Malt 0.25 lbs. English Chocolate Malt 1 lbs. Crystal Malt 60°L 1 lbs. Crystal Malt 120°L 0.25 lbs. British Black Patent Baltic Porter is a style of beer that originated in countries bordering the Baltic Sea. It's a rich and complex beer with a smooth finish, often featuring notes of dark fruit and chocolate. If you're a fan of dark beers and looking for a challenge, this Baltic Porter recipe is a great choice to try out. Print Recipe Baltic Porter
How to Brew a Baltic Porter [Full Recipe] Homebrew Academy
FG: 1.016 (4.1°P) Baltic Porter. Mark as Brewed. Brewed 0 times. Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world. John Heasley & Rich Hawthorne of Portland, OR, a member of The Brewing Network homebrew club, won a gold medal in Category 22: Imperial Porter & Stout in the 2023. "Baltic Porter" Baltic Porter beer recipe by petearruda. All Grain, ABV 8.74%, IBU 30.7, SRM 27.77, Fermentables: (Standard 2-Row, Munich Type I, Caramel Malt - 60L, Carafa II, Caramel Malt - 120L, Pale Chocolate) Hops: (East Kent Goldings, Fuggles) Brew your best beer EVER.
