Yumna Jawad April 24, 2023 Updated November 9, 2023 4.99 from 999 votes This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that's made with a few ingredients and perfect for parties Jump to Recipe 385 Comments This post may contain affiliate links. Please read our disclosure policy. Put the chickpeas in the food processor along the tahini, lemon juice, garlic and salt along with a drizzle of extra virgin olive oil. Whizz the chickpeas for a few minutes. Add 2-3 ice cubes and whizz again until smooth. Taste the hummus and add more lemon, salt, tahini or chickpea water as necessary to get the perfect texture.
Authentic Lebanese Hummus Recipe Anna in the Kitchen
Lebanese Hummus 4.52 from 25 votes Print Recipe Pin Recipe Prep Time 15 mins Total Time 15 mins Servings 6 Calories 152 kcal Ingredients 1x 2x 3x 2-15 ounces cans chickpeas, drained and rinsed 2 cloves garlic, crushed 1/4 cup tahini paste 1/3 cup freshly squeezed lemon juice 1/4 cup extra virgin olive oil 1/4 tsp paprika 1/2 tsp salt Authentic Lebanese Hummus Recipe This smooth and creamy classic hummus dip is made with just 6 basic ingredients. For an authentic touch of Middle Eastern cuisine, this is the best hummus recipe to make at home; better than any store-bought variety! What is Hummus? A few years ago a large group of zealous Lebanese chefs broke the Guinness world record by creating the largest Hummus plate in the world weighing over 2 Tons, that's more than 4,000 lbs of Hummus just to make a statement that Hummus is originally Lebanese. Lebanese Chefs Made a 2 Ton Hummus Plate Make Lebanese Hummus From Scratch Lebanese hummus is known for its smooth and creamy texture, and it's truly the best hummus you'll ever taste. This easy-to-make dip requires just a few simple ingredients, and you can have it ready in minutes. It could be said that I am biased toward Lebanese food. I am, after all, a very proud Lebanese American.
15 Minute Hummus Simply Lebanese
The Ingredient List: Lebanese hummus is traditionally served as part of a meze platter with pita bread and vegetables. We also love it with crisp, crunchy baked pita chips. You only need a few simple ingredients to make the best hummus recipe. Dried garbanzo beans. They are also called chickpeas, and this is the key ingredient in hummus. Home Authentic Lebanese Hummus Last Updated: Sep 19, 2022 by Suzy Sakamoto · This post may contain affiliate links · Leave a Comment Jump to Recipe Share on Facebook This Authentic Lebanese Hummus recipe is pita bread's best friend! Instructions. Add garbanzo beans, tahini, lemon juice, salt and garlic to a food processor along with ¼ cup of water or reserved water from the beans. Process together while slowly adding the olive oil over 1-2 minutes. Open and check consistency to make sure nothing got stuck on the sides. Jump to Recipe This creamy traditional Lebanese hummus recipe is what you think of when you think of classic, Middle Eastern dips. It's an easy-to-make homemade hummus that pairs with anything you love to dip. *This post contains compensated links. Find more info in my DISCLAIMER. As an Amazon Associate I earn from qualifying purchases.
Lebanese Hummus Recipe The McCallum's Shamrock Patch
210 shares 11 199 Jump to Recipe Print Recipe This silky, creamy and indulgent homemade Lebanese hummus will be ready in 30 minutes and can be made days in advance (if you'd like). Plus, it's not as complicated as you might think! In fact, making hummus is really easy and it's naturally vegan. Jump to: 🌟 Why this recipe works 🍽 Equipment Needed The internet at large raves that an Israeli chef named Michael Solomonov makes the very best hummus. It's so good that Bon Appetit named his hummus their 2015 Dish of the Year. That's some serious hummus. Solomonov's secret? He uses chickpeas that have been cooked until they're so tender, they're mushy.
Reserve half a cup of the chickpea water and place a few ice cubes in it. See note 2. 1½ cups Chickpeas, 3 cups Water. In a food processor, add the drained tender chickpeas, lemon juice, tahini, garlic, iced chickpea water and salt. Blend until smooth and creamy. Taste and adjust the salt, lemon and tahini if necessary. Fresh lemon juice: Use fresh squeezed lemon juice for this recipe. Garlic: use fresh garlic cloves only for the best flavor. Salt: to taste Water or Ice cubes: may be added if you need to loosen up the consistency of the hummus. How to Make Hummus at Home
Authentic Lebanese Hummus Recipe Anna in the Kitchen
Instructions. Combine all ingredients in the food processor. Blend for 30 seconds to 1 minute (blend longer for more creamy texture). Add an additional small amount of olive oil to thin out the hummus and blend again if you think it is too thick. Place in serving bowl. Add the chickpeas to the saucepan and cover with water. Simmer for 10-15 minutes until tender. Add the cooked chickpeas to the food processor and blend on high until the resemble a fine crumble. Add the tahini, garlic, lemon juice and a pinch of seasalt and blend on high for 3-4 minutes until smooth and creamy.
