Wondering what the best sauces for duck breast are? I've got you covered with this handy guide. These sauces pair with all your favorite duck recipes. The BEST Sauces that Go With Duck These are some of my favorite sauces to serve with a duck breast dinner. Find one you love. 1. Hoisin Sauce This simple sauce will add an Asian flare to your duck dish with its sweet, tangy and spicy notes. 2. Orange Sauce Light citrus notes and delicious flavor of duck have long been a popular combination for chefs around the world. Try this sauce recipe for a sweet, tangy take on a longtime favorite. 3. Cherry Sauce
Roast Duck Breast with Orange Sauce recipe Eat Smarter USA
Cook Cooking Tips 15 Best Sauces To Serve With Duck nelea33/Shutterstock By Elettra Pauletto / Oct. 22, 2023 5:15 am EST Duck's rich, succulent meat, distinct flavor, and crispy skin make it. Blueberry Blueberry sauce with duck breast is probably one of the most popular sauces served with the individual breast. Some of the other sauces on the list, such as the orange sauce and plum sauce, are more popular with a whole duck, but blueberry beats them for the breast alone. Roast duck in the oven at 350°F (175°C) for 1.5 hours, until internal temperature reaches 165°F (74°C). Then make the sauce as suggested below using the drippings. Oranges - we're just using the juice, so in a pinch you can sub in store bought orange juice. Or use another sweet citrus - like clementines. Sauces & Sides Recipes Smoked Duck Rice Paper Rolls Luv Rating Not yet rated. Brioche Rolls With Shredded Duck with Slaw and Onion Relish Luv Rating Not yet rated. Confit Duck with Lentils and Brussel Sprouts Luv Rating Not yet rated. Duck a l'Orange Luv Rating Not yet rated. Duck Breast with crushed potatoes, asparagus and spiced sauce Luv Rating
12+ BEST Sauces for Duck Breast (Easy Recipes)
Stovetop Duck Quick Dinners Mother's Day Pan-Seared Duck Breast With Orange Pan Sauce Recipe For perfectly cooked duck with crispy skin, this recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow. By Sohla El-Waylly Updated March 08, 2023 WRITE A REVIEW In This Recipe Prepping Duck Breast (and Dealing With Fat) Not yet rated. Chinese 5 spice duck with Asian noodles and Bok choy Luv Rating Not yet rated. Chinese Lemon Crispy Duck Luv Rating Not yet rated. Chipotle Duck Tacos with Charred Corn Luv Rating Not yet rated. Crispy Duck Breast Salad with Peaches and Charred Lemon Hot Honey Luv Rating Not yet rated. Add the cherries, thyme and duck stock and bring to a boil; Place the duck in oven for 8 minutes. It is important to let the duck breast rest for at least 5 minutes. Lower the heat to simmering point and allow the sauce to bubble away until the mixture is reduced by about half. Jump to Recipe | Save This duck breast recipe comes together so easily with just a few simple ingredients using a quick pan sear method on the stove top. Learn how to cook duck breast with this impressively elegant yet effortless recipe. Perfect for a special dinner at home or to serve a crowd!
Roasted Duck Breast with GingerRum Sauce Savor the Best
Use a large cast iron pan, or use a large stainless steel skillet. Heat 1 tablespoon of olive oil in a large skillet on medium heat until the oil is hot. Add duck breasts to the skillet skin side down. Cook the duck breasts, uncovered, for about 8 minutes on medium heat on the skin side, until the fat is released. Plum Sauce A sweet and fruity plum sauce to accompany duck. Sticky Sweet Chilli Sauce A delicious sweet and slightly spiced chilli sauce. A perfect glaze for duck legs! Sweet Chilli Marinade for Duck Paint on this sweet chilli marinade before and during cooking your duck on the BBQ, perfect for al fresco dining.
Place the skillet over low heat and cook for 3 minutes. Increase the heat to medium, and continue cooking until the duck begins to sizzle. Continue cooking undisturbed until the skin is browned, crisp, and has rendered most of its fat, 6 to 8 minutes. Heat oven to 350ºF. Spoon off and reserve the fat from the skillet. Freezer - Place the duck breast in a freezer box or freezer bag. Place the sauce separately in a storage container. This way you can keep it for up to 2 months. Let thaw in the refrigerator. Reheat - Let the duck breast come to room temperature (half an hour) and then warm, covered, in a preheated oven at 350 °F (180°C) for 20 minutes. 3.-
Pan Fried Duck Breast with Orange Sauce Krumpli
Heat the oil in a large saute pan over medium-high heat. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Remove the duck. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Fry for 6-7 mins, then turn and add the thyme, star anise and butter.
