This black bean dip with cream cheese recipe will spice up your next party or game day - a delicious appetizer to serve with nacho chips, dipping vegetables in, or adding to tacos or burritos. This creamy bean dip is loaded with black beans, cream cheese, salsa, and cheddar for a kick. 20 mins Total Time: 40 mins Cal/Serv: 273 Ingredients For dip 2 (15.5-oz.) cans black beans, rinsed and drained 4 oz. cream cheese, softened 1/2 c. sour cream 1 jalapeño, chopped 2
Lazy Girl's Black Bean Cream Cheese Dip Sisterhood of the Sensible Moms Sisterhood of the
Firstly, to make, mix together the beans, cream cheese, seasonings, Rotel tomatoes, and cheddar cheese. Secondly, transfer to a baking dish. Top with more cheese and either refrigerate or bake right away. Lastly, bake at 350 degrees for 25 minutes until hot and bubbly. Serve the bean dip with chips and tortillas. Enjoy! Ingredients 2 packages (8 ounces each) fat-free cream cheese, cubed 1 can (15 ounces) black beans, rinsed and drained, divided 3/4 cup shredded reduced-fat cheddar cheese 6 green onions, chopped 1-1/2 teaspoons ground cumin Dash cayenne pepper TOPPING: 1/4 cup shredded reduced-fat cheddar cheese 2 tablespoons diced fresh tomato Easy clean up! You start by preheating your oven to 375 degrees and spraying your cast iron skillet with cooking spray. Heat the skillet over medium heat with a drizzle of oil. Add the garlic, salt, cumin and chili powder and stir everything together for a about 30 seconds or until you start to smell the garlic and seasonings. Combine the beans with onion mixture, salt, cumin, lime juice, water, and fresh cilantro in a blender or food processor. Purée until almost smooth. If you're using a blender, you may need to stop and stir it a few times. Transfer the dip to a serving bowl and top with more fresh chopped cilantro and a lime wedge if desired.
Creamy Black Bean Dip A Beautiful Mess
To make this a bit spicy, add a chopped jalapeño, a pinch of cayenne or a teaspoon or so of hot sauce. Probably not all three. 😉 You can also add a bell pepper, diced small, if you'd like. Any color will do. Or a cup of corn (fresh or frozen, thawed). 3 cloves garlic 1 small onion (or half a medium-sized one) 2-3 tablespoons chopped cilantro 8 ounces cherry tomatoes (or any tomatoes you have/like) 1/4 teaspoon cayenne powder (or more if you like it spicy) 1 lime salt and pepper to taste *Pro tip: I usually use one reduced fat cream cheese and one regular. In a food processor, add the black beans, garlic, cumin, chipotle peppers, cream cheese, and lime juice. Pulse 10-15 times or until incorporated but still chunky. Transfer the bean mixture to a small oven-safe baking dish. Top with cheese and bake for 15 minutes. Serve warm with your favorite chips! How to Use a Blender to Make Dip Instructions. Preheat the oven to 325°F. Blend together black beans, sour cream, cream cheese, green chilies, and salsa in a food processor until smooth. Fold in 1 cup of cheese and pour into a baking dish. Top with ½ - 1 cup more cheese. Cover with foil and bake for 15 minutes.
Easy Black Bean Dip
Pre-heat oven to 350 degrees. In a medium bowl, mash the black beans using a potato masher until the beans are coarsely mashed. Set aside. In a separate bowl, add the remaining ingredients except for the cheese and beat with a mixer on low speed until combined. Fold in cheese and mashed beans. Instructions. Preheat oven to 350°F. In a large bowl, use a fork to mash roughly half the black beans. Add in sour cream, cream cheese, salsa and 1 cup of the cheese and stir until well combined. Spread dip into an 8x8 baking dish. Top with remaining cheese.
Open the can of tomatoes with chilies and drain out the excess liquid. Add the tomatoes to the pureed ingredients and stir to mix together. Evenly spread the black bean mixture into an ungreased pie pan. Top with the cheese. Bake at 350 degrees for 20-30 minutes or until hot and bubbling. Put the black beans, onion, cilantro, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor or blender. Blend until smooth. Pour the black bean dip in a bowl and garnish with cotija cheese, if using. Serve with tortilla chips and/or cut up vegetables. Note-omit the cheese garnish for a vegan dip.
Hot Black Bean & Corn Dip
How To Make Black Bean Dip First: In the bowl of a food processor, combine beans, onion, garlic, jalapeños pepper, lime juice, and spices. Second: Pulse or blend until smooth. If too thick, add a bit of water (usually you only need a few tablespoons of water) until you achieve the right consistency. Third: Add in cilantro and pulse. Prep: 5 minutes Total: 5 minutes Author: Sarah Bond Calories: 154kcal Servings: 4 Print Rate For when you need a tasty tortilla chip dip recipe but don't have more than 5 minutes to spare, this Easy Black Bean Dip recipe is coming to the rescue. Ingredients 1 15-oz can black beans 425 g, drained
