1 part Galliano 1 part Green creme de menthe 0.5 part 151 proof rum 0.5 part Gear Shot Glass Basic Bar Tools Preparation 1 Pour grenadine into the base of a shot glass and carefully layer on Galliano liqueur 2 Set aside 3 Combine green creme de menthe with bacardi 151 and layer over Galliano 4 Ignite carefully More About This Drink Instructions Pour about an ounce of grenadine into the bottom of the glass and fill with ice. Add the pineapple juice and 1/2 ounce of rum (coconut or silver) to a cocktail shaker with ice and shake to combine. Strain and pour into your glass slowly, so as much as possible you do not disturb the bottom layer.
Bob Marley Drink Recipe Best Layered Cocktail Shot
The Bacardi 151 is extremely flammable. Repeat the process of building shots and drinking them until you feel the Rastaman vibrations! Building the Flaming Bob Marley Shot is a fairly quick process if you mix the creme de menthe and overproof rum correctly. This flaming shot takes about two minutes to assemble. Ingredients 1 ounce grenadine ½ ounce silver rum 1 ounce coconut rum 2 ounces pineapple juice 1 ounce pineapple rum ¾ ounce pineapple juice 1 ounce blue curaçao Ice Pineapple wedge for garnish Instructions In a cocktail shaker, add ice, grenadine, and silver rum. Shake to chill. Strain into highball glass. The Bob Marley shot recipe is the perfect way to add a burst of tropical vibes to any party. This vibrant layered shooter not only looks impressive, but it also tastes absolutely delicious. Say goodbye to boring shots and say hello to a taste of the Caribbean! Get ready to mix up some magic and impress your friends with this crowd-pleasing recipe. Instructions: Pour grenadine into the base of a shot glass. Carefully layer on Galliano liqueur and set aside. Combine green creme de menthe with Bacardi 151. Layer this mixture over Galliano. Ignite carefully. Please remember to drink responsibly! 🍹🔥 Why You'll Love the Bob Marley Shot
Flaming Bob Marley Shot Recipe Shot recipes, Fancy drinks, Tipsy bartender
Cheers! The Flaming Bob Marley shot is of course a reference to the famous Bob Marley who left us way too young… The three colors of the shot (red, gold and green) are a symbol of Rastafari. The colors reflect hues associated with both the Jamaican flag and Marcus Garvey. But the three colors are also those of Ethiopia's flag. Recipe. How to make Bob Marley Drink 🍸 6 Pro Tips 7 What you could change in Bob Marley 8 More Similar Recipes! 9 Frequently Asked Questions 10 Additional Information History The Bob Marley cocktail is a vibrant and colorful drink inspired by the legendary Jamaican singer, songwriter, and musician, Bob Marley. Bob Marley Bob Marley Drink Type: Shooter Ingredients 1/2 oz. Grenadine 1/2 oz. Creme de Banane 1/2 oz. Creme de Menthe 1/2 oz. Light Rum 1 splash (es) 151 Proof Rum Instructions In a double shot glass layer (starting on the bottom with) grenadine, crème de banana, crème de menthe and light rum. Put a small layer of 151 on the top and light. Flaming Bob Marley Drink Recipe Instructions. Divide a tall shot glass into thirds, fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third. Wet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the grenadine syrup and suck.
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http://www.thefndc.com/flaming-bob-marley-shot/ Come celebrate 420 with the Flaming Bob Marley Shot! This particular Bob Marley drink is made with grenadine,. Serve and enjoy! Recipe # 2: Bob Marley Shots What you'll need: 1/4 oz. gold rum 1/4 oz. blue curaçao liqueur 1/4 oz. grenadine 1/4 oz. banana liqueur yellow food coloring (optional) 2 shot glasses In one shot glass, make the blue portion of the shot by mixing together the gold rum and the blue curaçao liqueur. Stir until fully blended.
Create red jello by adding jello to hot water. Stir and leave to cool. 2. Once cooled, add rum and pour 1/3rd of the way into shot glass. Refrigerate until set. 3. Next create yellow layer by combining pineapple jello with hot water. Stir and leave to cool before adding rum. Layer on top of red layer and refrigerate again. 2,673 likes Add a comment. How to make it. First, start by making the red portion of the drink by combining 1 oz light rum, 4 oz strawberry daiquiri mix and 1 cup of ice in a blender. Mix ingredients and pour into the bottom of the glass. See also: 11 Dishes You Could Prepare and Eat with Ackee and Saltfish
Flaming Bob Marley Shot Tipsy Bartender Recipe Flaming drinks, Tipsy bartender, Liquor shots
Pour the grenadine (red layer) into the glass first. To do this, gently pour it over the back of a spoon held against the glass's side to create a distinct layer at the bottom. In a separate container, combine the orange juice, pineapple juice, and coconut cream (yellow layer). Stir or shake this mixture. Slowly pour the yellow layer over the. Instructions Pour about an ounce of grenadine syrup into the bottom of a highball glass. In a shaker filled with ice, combine rum, pineapple juice, orange juice and lime juice. Shake well and strain into the glass.
