7 Reviews 4 Photos This is a Bulgarian variant of moussaka that my family makes. Recipe by no_fun_at_all Updated on October 14, 2022 Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ¾ pound ground beef (85% lean) ¾ pound ground pork ½ cup olive oil, divided Preheat the oven to 200 °C Fry the ground meat in a tablespoon (or more if needed) in oil on medium heat; add salt and pepper to taste
Potato Moussaka Recipe Bulgarian Cooking LSL
Peas and Beef Stew Grašak. Zucchini and String Bean. Cicvara. Stuffed Chicken Roast. Bulgarian Pickled Vegetables (Turshia) by Badmin July 12, 2019. Russian Salad Recipe by Badmin February 16, 2019. Bulgarian Kavarma by Badmin February 5, 2014. Serbian Salad Recipe by Badmin March 8, 2019. Albanian Baked Lamb and Yogurt Tavë Kosi by Badmin. Bulgarian Moussaka Recipe - A delicious traditional Mediterranean dish made with potatoes, vegetables, and ground beef. Simple Moussaka Recipe Since my mom and grandmother were visiting us last month, we cooked a lot of traditional Bulgarian meals. And today, I am sharing with you one of my all-time favorite Bulgarian meals - Moussaka. black pepper summer savory (or chubritsa - Bulgarian/Balkan seasoning) water potatoes carrots (optional, I usually don't use any) For the top layer: I made this moussaka with a Bechamel sauce topping. This is not how it is made most of the time in Bulgaria, but I do love how it tastes. 1 carrot 1 celery stalk 1 garlic clove 1 to mato Olive oil 2 tsp paprika 2 tsp salt 1 tsp pepper 2 tsp summer savory 1/2 tsp ground cumin 1 cup yogurt 1/4 cup milk 4 eggs 4 tbsp water 1/2 tsp baking soda 1/2 cup shredded cheese Instructions
Moussaka Recipe Easy Delicious Meets Healthy
1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 tablespoon dried savory leaves 1 teaspoon sweet or smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground nutmeg 1/4 teaspoon ground white pepper 1 bouillon cube (optional) 1 pound potatoes, peeled and diced 1 pound ground beef or pork 1/4 cup water Traditional Bulgarian potato and meat moussaka is actually made with a delicious bechamel sauce on top and baked in the oven. When I was small, I was always picking off the top bechamel layer, so my mom eventually gave up and started making my great grandmother's version, which is what you see here. This recipe is comfort food at its finest. Helpful Tips For this recipe I usually use russet or gold potatoes. Wash peel and cut them to half an inch cubes. You can use any ground meat for this recipe. The original recipe is with a mixture of ground beef and pork. Summer savory is the most popular Bulgarian spice. Besides scrapping the eggplant, Bulgarian moussaka combines raw ground beef or pork with diced potatoes and a spiced tomato sauce, and the mixture is baked almost like a meatloaf or shepherd's pie.
Potato Moussaka Recipe Bulgarian Cooking LSL
4 eggs 1/2 cup oil 2 tablespoons paprika 1 tablespoon salt 1 teaspoon crushed black pepper Preparation: Start with cooking the onion in a pan with 1/4 oil until golden brown. Then add the ground meat, the pepper, the paprika, and half the salt. Fry until meat gets brown and then remove the pan from the heat. Bulgarian Moussaka Recipe by Chef Sofia @ bulgariancooking.com June 3, 2021 Ingredients 1 tablespoon sunflower or vegetable oil 1/2 cup finely minced button mushrooms 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 tablespoon dried savory leaves 1 teaspoon sweet or smoked paprika 1/2 teaspoon ground cumin
Ingredients: 1 lb. ground beef 1 lb. tomatoes, chopped (or a 14.5-oz. can of diced tomatoes) 3 lb. potatoes (about four big ones), peeled and diced 1 medium, white onion, diced 2 eggs, beaten 1/8 tsp. (a pinch) of baking soda 16 oz. plain yogurt (plus a little extra for topping, if you want) 1 Preheat oven to 375°. Spry the bottom of a square baking pan. Arrange 2 sliced potatoes on the bottom of the pan, sprinkle with salt and black paper, cover with ground beef mixture and cover with the remaining potato slices. Sprinkle with salt and black paper. Add the wine and the water.
Potato Moussaka Recipe Bulgarian Cooking LSL
Ingredients 2 lb potatoes, cut in small cubes 1 lb ground meat 1 onion chopped 4 eggs 2 cups milk 2 tablespoons paprika 1 tablespoon salt 1 teaspoon crushed black pepper 1/2 cup oil Preparation Cook the onion in 1/4 cup oil in a pan until golden brown. Add the meat, half of the salt, the pepper and the paprika. Fry until meat gets brown. Experience the authentic Bulgarian Moussaka with this easy-to-make recipe. Made with pork, potatoes, tomatoes, parsley, onion, eggs, yogurt, flour, and salt, this traditional savory dish is the perfect addition to any meal. Try it today!
