This Italian bittersweet aperitif has a smooth yet complex flavor profile, with notes of rhubarb, clove, orange, cinnamon, and cherry. It's bitter and herbal and a little astringent and just so good. You'll top things off with Prosecco or another good, dry sparkling wine. Cuisine Italian Servings 1 Equipment Glass of your choice 30ml (1 oz) shot glass for measuring Stirrer Ingredients
Citrus & Campari Prosecco Spritzer Mikey's In My Kitchen
WHAT DOES CAMPARI SPRITZ TASTE LIKE? Simplicity is often the key to the best results, as shown by the Campari Spritz. Boasting a deliciously refreshing flavor and sparkling texture thanks to the addition of aromatic Prosecco, the drink is a firm favorite for Campari lovers all over the world. MORE CAMPARI COCKTAILS Negroni Here are the basic steps (or skip to the recipe): Stir: Stir the Campari in a glass with ice to make it cold. Top with bubbles: Add the Prosecco and soda water. Garnish: Squeeze in juice from a lemon wedge and serve. Step it up: try clear ice! If you really want to take your Campari spritz over the top, try making clear ice. Soda water 1 part Ice cubes Slice of orange as garnish Wine glass: spritz is usually served in a wine glass with a tall stem but you can also serve it in an old fashioned glass How to make Campari Spritz Cocktail In a stemmed wine glass, our in sequence: 3 parts of prosecco, chilled 2 parts of Campari 5 mins Total Time: 5 mins Ingredients 2 oz. Campari, chilled 1/2 oz. fresh orange juice 3 oz. prosecco, chilled 1 oz.
Campari Spritz Bundle Campari, Prosecco, Soda Water Specials & Bundles Easy Drinks
Campari Prosecco Soda or sparkling water Fresh strawberries and oranges, optional Note that the fruit is optional but really makes a great difference, especially the strawberries. It's not traditional but absolutely my favourite way to make this Campari cocktail! How to Make a Classic Campari Cocktail - Step By Step Recipe Details Campari Spritz Prep 5 mins Active 2 mins Total 5 mins Serves 1 cocktail A refreshing cousin of the ever-popular Aperol spritz. Ingredients 2 ounces Prosecco or other sparkling wine 1 ounce club soda 2 ounces Campari For Garnish: 1 large green olive, or 3 small olives on a pick Directions Fill rocks glass with ice. Step 1. Build the cocktail carefully in a rocks glass over large cold ice cubes by first pouring the Prosecco. Add the club soda and finish with the Campari. Stir gently and garnish with the olive. campari, prosecco TT DC | Negroni Sbagliato Tasting Table
Citrus & Campari Prosecco Spritzer Mikey's In My Kitchen
Boulevardier Cocktail Here's a cocktail that beats the Negroni every time the Boulevardier. It's smooth, rich, spicy, bitter, and warm all at once. The vibrant red jewel tone makes it stunning to look at. It's essentially a Negroni made with whiskey instead of gin, and wow! The sweetness of the bourbon perfectly balances the flavor. campari, soda water, sparkling rosé, sparkling water, Mionetto Prosecco and 1 more Dijon and Herb-crusted Pork Chops With Dried Fruit Mostarda Pork black pepper, extra-virgin olive oil, dried apricot, fresh thyme and 15 more
What is a Campari Spritz? In Italy the Campari Spritz is considered an aperitif or aperitivo - a refreshing, before dinner cocktail. It's a simple mixture of Campari, club soda water, prosecco, ice cubes and an orange slice. As for amounts, I like what wikipedia has to say: "The Spritz's recipe is shrouded in mystery, or perhaps never existed. 13 Campari cocktails. Subscribe to olive magazine and receive a 3.5L slow cooker. Use this bitter Italian aperitif in our drinks recipes, from a classic negroni to highballs, spritzes and more. Campari is an Italian aperitif, known for its assertively bittersweet taste and vibrant red colour. We've got some classic Campari gin cocktails for you.
Campari Prosecco Out 4 Food Drinks, Campari, Fancy drinks
wbs_cat Spirit, wbs_type Liqueur, wbs_brand Campari, bartenders, Campari, cocktails, we asked 4 Show-Stopping Large-Format Cocktails for the Ultimate Wintertime Bash | VinePair 153653 Try an Americano, which lacks the gin but adds club soda. The Sbagliato also drops the gin, but swaps in Prosecco in its place. And finally, the Boulevardier uses bourbon (or, better, rye) for the gin. For another spin, take the sweet vermouth from the Boulevardier, and use dry vermouth in its place.
