A rare Italian heirloom sauce tomato. A rare heirloom sauce tomato brought to the US by Chef Cesare Casella from his hometown of Lucca, Italy, Canestrino di Lucca captivates with its unique flavor profile, which is loaded with umami and sweetness. It is a very dry sauce tomato with a deep, rich red color and voluptuous pleats. A smoother type of Cuore di Bue from Rimini The Lucca Canestrino tomato (meaning "little basket") has been a very local variety for many generations, consumed in Lucca and its immediate surroundings and sold only in local markets. It came under threat when the hybrid ribbed varieties appeared and was only saved in the last ten years.
Pomodoro Canestrino di Lucca (L. lycopersicum) cercatoridisemi
Canestrino di Lucca $ 2.25 Grown, sold, and described by Heritage Tomato Seed Plant growth: indeterminate Leaf type: regular Time to maturity: mid season Greenhouse grown to minimize crosses Approx. number of seeds per pack: 20+ Original seed source: CV Campo Rosso Farm, Fleetwood, PA 2015. The Canestrino di Lucca tomato - pictured above - does both well. Center for Discovery A portion of sales from Casella's new line of salumi benefits the Center, as does the CSA program. Canestrino means "little basket" in Italian and these puckered-top paste tomatoes can be stood up on their ends like baskets. Flavor and color are deep and rich and since they are dry with few seeds, they turn into sauce (or tomato paste) quickly. I had a waiting list for sauce-makers to buy this tomato at my farmers' market - it's that wonderful. 70-75 days. Meaning Little Basket, Canestrino is a tasty Italian heirloom from Tuscany with a plump red body and slender green-yellow shoulders. This perfect little dumpling of a Tomato is borne on vigorous, indeterminate vines. Its slightly ribbed, pear-shaped fruits weigh in at just 8 ounces and are best picked when slightly green for the most flavorful gourmet taste. Beautifully scalloped.
Canestrino di Lucca Tomato Truelove Seeds
The Canestrino di Lucca is known for its dryness, making it perfect for creating rich and flavorful sauces. Although, my tomatoes were still juicy enough to enjoy for fresh eating. This was one of my favorite cultivars trialed this season because of its flavor and unique lobbed shape. Also known as Cresputo or Costoluto, the Canestrino tomato has long been cultivated in family kitchen gardens around Lucca. Consumed at home or sold locally in the city's markets, like the one in Piazza del Carmine, the tomato was once greatly appreciated and commanded higher prices than other varieties. The Pomodoro Canestrino di Lucca, also called "cresputo" or "costoluto", comes from a long tradition of small family farming in the area. Initially reserved for family consumption and sale in local markets, only at the end of the years ' 60 its genetic variability was threatened by the arrival of some hybrid varieties. Thanks to jealous. Canestrino di Lucca produces "basket"-shaped normal-sized tomatoes around 100-200grams each. Bright red fruits with fresh, traditional tomato flavor. This is an indeterminate, vining variety of tomato growing to about 200cm in height and spreads some width-wise depending on how much of the suckers are pruned and the choice of staking and support.
Pomodoro Canestrino di Lucca
Cesare's Canestrini di Lucca. $2.00 $3.00. Per Hudson Valley Seeds, "A rare heirloom sauce tomato brought to the US by Chef Cesare Casella from his hometown of Lucca, Italy. A very unique flavor profile with a discernible funk, Cesare's Canestrino di Lucca is a very dry sauce tomato with a deep, rich red color.". Days to Maturity:90. Plant. Canestrino. From Tatiana's TOMATOBase. Jump to: navigation. Originated in Italy. Also known as. Canestrini; Canestrino Di Lucca; Little Basket; See also. Canestrino 1; Canestrino 2; Seed Availability Seed Availability. Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings) 2018 . . 2017 . .
"Cesare's Canestrino di Lucca" is a dry flesh sauce tomato. Do not attempt to eat it fresh. it makes beautiful thick sauce though. the vines are very produc. Canestrino di Lucca Tomato is an excellent paste tomato from the Lucca province of Tuscany. Canestrino means "little basket" in Italian. The flavour and colour is deep and rich with with minimal seeds and cook down into sauce quickly. A wonderful addition to your yearly tomato sauce making.
Cesare's Canestrino di Lucca Tomato Organic Seeds Hudson Valley Seed Company
Canestrino di Lucca Tomato. Brought to us by chef Cesare Casella from his hometown, the Canestrino is a dry, meaty tomato which cooks into a luxuriously thick and glossy sauce. Deep red in color, with very little gel and seeds, the Canestrino is also good for fresh eating in salads or sandwiches, and provides a sweet, low-acid tomato flavor. We. "These were the first Canestrino di Lucca tomatoes in America," he says, gently stroking the strangely ribbed orbs. "When I couldn't find them here I planted seeds from home. They make the.
