Cook: 3 mins Total: 8 mins Servings: 2 servings 53 ratings Add a comment Save Recipe This warm cereal is affordable, easy to make, and the perfect blank slate for adding a variety of flavors. This recipe includes cinnamon, bringing a warm spice to the comforting bowl, and a little bit of sugar for a touch of sweetness. 1 cup water 1 ½ teaspoons butter ¼ teaspoon salt ⅓ cup semolina flour 1 tablespoon white sugar Directions Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
Homemade Cream of Wheat Porridge {with freshly ground wheat}
Wheat Farina, Calcium Carbonate, Defatted Wheat Germ, Disodium Phosphate, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid. This is why I like making cream of wheat with the good stuff — freshly ground, whole wheat berries! None of the nutrients removed, nothing synthetic. Whole wheat nutrition Calories: 133 Protein: 4 grams Fat: 0.5 grams Carbs: 28 grams Fiber: 1 gram Iron: 58% of the Daily Value (DV) Niacin: 39% of the DV Vitamin B6: 38% of the DV Thiamine: 37% of the DV Riboflavin: 33%. No cooking. You can actually eat it warm, if you prefer that; it works. It changes the lovely Cream of Wheat texture a bit. Basically you make the base mixture the same way, as instructed in the recipe below, but then the last milk (can be dairy-free) that gets added to the bowl as a condiment is hot. Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings. It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels instead of ground corn.
Cream of Wheat Porridge Recipe Home Foodie Nation
Farina: Spiced Cream of Wheat Porridge En Español Recipe ↆ Video ↆ Farina, or Cream of Wheat, is known as 'Harina del negrito' in the Dominican Republic, and it is a very comforting hot cereal breakfast dish with kids and adults. What makes this easy-to-make farina such a special, popular dish is its creaminess and combination of spices. Cream of Wheat is one-third of the porridge ( OATMEAL/CREAM OF WHEAT/GRITS) trinity! I love all three but as a kid Cream of Wheat was my favorite because my mom added sugar to it. Lmbo! My mom wasn't a fan of Oatmeal because she said it looked like "puke" which is most Oatmeal haters reason for not liking it. Lol! Freshly milled einkorn berries are simmered with milk and sweetened with a touch of honey to make an einkorn 'cream of wheat'. In our house, we love oatmeal, but there comes a time when everyone is ready for a change. This recipe is the perfect alternative. During the winter months, we all bundle up and head outside for our morning chores. Cream of Wheat, Semolina Porridge, Mannaya Kasha (Манная Каша) or Farina is so easy to make, a tasty healthy breakfast. 5 from 36 votes. Print Recipe Pin Recipe Rate Recipe. Prep Time: 2 minutes minutes. Cook Time: 8 minutes minutes. Total Time: 10 minutes minutes. Course: Breakfast.
Homemade Cream of Wheat Porridge {with freshly ground wheat}
Generally referred to as Cream of Wheat (due to the first company to mass-produce it in North America), it is a porridge made from the endosperm of the wheat grain. Farina is made by removing the bran from the endosperm. The endosperm (just a gross botany word for the food part of the seed) makes up the bulk of the grain, and is where we get. Recipe Step 1 Add cream of wheat, water, soy milk, coconut milk, maple syrup and salt to a small pot. Stir and bring to a boil. Step 2 Once boiling, reduce heat to low, stir and cook for another 1-2 minutes or until most of the liquid is absorbed, but you are still left with a creamy porridge texture. Step 3
Cream of wheat becomes thicker and more compact as it cools, so if you are planning to eat later you might want to put that into consideration. Cinnamon is my to-go spice for this porridge. However, you can add Cloves, Nutmeg or Star Anise or a combination of any two or three of them. Easy recipe for making the classic, well-loved cream of wheat porridge or hot cereal from scratch. Prep Time 2 minutes mins. Cook Time 5 minutes mins. Total Time 7 minutes mins. Course: Breakfast. Cuisine: American, Russian. Keyword: Cream of wheat, hot cereal, porridge. Servings: 1. Calories: 154 kcal.
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Cream of Wheat (Semolina) Porridge Recipe
Instructions. Combine all ingredients (except the shredded coconut) in a small saucepan and bring to a boil over medium heat, stirring occasionally. Turn the heat down slightly so it doesn't boil over, and let it cook until thickened, about 2 minutes (it will thicken more as it cools). Transfer to a serving bowl and top with shredded coconut. 1. Spiced Cream of Wheat Porridge Let's start off simple with a deliciously spiced Cream of Wheat. With a sprinkle of cinnamon, this is a warm and scrumptious breakfast. Clove, cinnamon, nutmeg, and vanilla are excellent additions to this porridge. Made ultra smooth and creamy, it's simple yet elegant!
