The traditional gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee and sugar; there's no need for khoya (evaporated milk solids) or condensed milk. If you prefer using either khoya or milkmaid (sweetened condensed milk), skip to the appropriate section below to learn how! Carrot Halwa also known as Gajar ka Halwa or "Gajrela" is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts.
Dry Fruit Gajar Halwa at Best Price in Mumbai Shri Gayatri Foods
Gajar Halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar and flavored with cardamom. It's rich, creamy and do decadent! Jump to Recipe GF This post may contain affiliate links. Please read our disclosure policy. Classic Indian dessert Gajar Halwa is made with carrots, milk, sugar and ghee! Ingredients How To Make Gajar Halwa What Is Gajar ka Halwa? Gajar ka Halwa, also called Gajrela, is an Indian carrot pudding that is rich, creamy, and delicious. It is made with cooking carrots with milk, sugar, and ghee. I also like to add some ground cardamom, which adds a wonderful aroma and flavor to the pudding. Reduce heat to low and simmer gently, uncovered, and stirring occasionally until moisture evaporates, about 1 hour. Bring carrot mixture back to a boil; add sugar, raisins, cardamom, and saffron. Cook and stir until mixture has thickened, about 10 minutes. Ladle carrot halwa into 8 individual serving dishes. Top each serving with 1 tablespoon. Add grated carrots and roast them for 3-4 minutes while mixing continuously. Pour milk over ghee roasted carrots and stir to mix well. Bring it to boil over medium flame. When it starts to boil, reduce flame to low and cook until almost milk is absorbed and mixture starts to thicken. It will take approx. 15-20 minutes.
The Sizzling Pan Gajar halwa/ Carrot Halwa with Vanilla ice cream
114 Jump to Recipe Jump to Tips Introducing the ultimate winter delicacy ~ Gajar ka halwa! This traditional Indian sweet made with farm-fresh carrots, sugar, and dry nuts offers a rich, incredibly creamy, and melt-in-your-mouth taste that kids and adults love alike! Gajar Halwa is an exquisite Pakistani and Indian dessert made with a delightful combination of carrots, ghee, milk, sugar, and nuts. This quick and easy recipe is a spin on the classic by using milk powder. You get the same enriching dessert but in only 30 minutes. It's sweet, simple, and satisfying! Cook on medium-low heat until all the milk is absorbed (20-25 minutes), stirring frequently. Once the milk is absorbed and the carrot mixture looks thick, add 2 oz (60 g) of ghee to the pan and cook for 10-12 minutes, stirring frequently. Now add 4 oz (120 g) of sugar and cook for another 4-5 minutes. 1/2 teaspoon of saffron 1/4 cup chopped mixed nuts (almonds, cashews, and pistachios) 2 tablespoons golden raisins Directions Prepare the Carrots: Peel and grate the carrots. Set them aside. Cooking the Carrots: In a heavy-bottomed pan or kadhai, melt the ghee.
Gajar Halwa Served With Cream Recipe yhangry
July 8, 2023 Back to Catalog We're taking a classic summer dessert to the next level! Ice Cream! Gajar Halwa is a dessert made with carrots caramelized in milk, sugar, cardamom and other spices. Using our handy Gajar Halwa packet, you can make this fusion Ice Cream with just one more ingredient! This showstopper dessert never fails to impress. Garnish with chopped nuts and serve with a scoop of vanilla ice-cream! Carrot halwa, otherwise known as gajar ka halwa, is a classic Pakistani dessert popular for special occasions, especially weddings. Grated carrots are sweetened and boiled in ghee and milk.
For the instant pot carrot halwa. To the instant pot inner pot add the ghee and set to saute mode. Once the ghee starts melting add the carrots and saute it for a minute. Add the milk and cook it under manual high pressure for 1 minute. Once the pressure is released, open the lid. Add the sugar and set to saute mode. Add Coconut Oil to a heavy bottom pan and heat on a low flame. Once the oil is hot, add the carrots. Cook the Carrots (without covering) until they are mushy and the water has evaporated. Add Jaggery and mix and stir until well incorporated and the Halwa thickens. Now add the Coconut Cream and cardamom powder.
Gajar Halwa Ice Cream Herbivore Cucina
Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. A classic Indian dessert, Gajar Halwa or Carrot Halwa is a mix of slow cooked carrots in milk and ghee with a sweetener like sugar. This rich preparation is perfect as a sweet or as a dessert with some vanilla ice cream on the side. Gajar Halwa tastes amazing warm or cold. This classic halwa has been popular for many years.
